Mmene Mungaperekere Mitundu Yambiri ya Steak

Phunzirani za mitundu yosiyanasiyana ya ng'ombe zamphongo komanso momwe mungawaphikire, kuchokera ku sirloin mpaka kukapha nyama.

• 01 a 07

  Hanger Steak

  Sitima ya Hanger imadulidwa ku minofu yokhayokha yomwe imathandizira chithunzithunzi cha ng'ombe yamphongo ndipo sichikugwirizana ndi fupa lililonse (kotero dzina lake lotchulidwira "limapachikidwa"). Mofanana ndi maonekedwe ndi mawonekedwe a phokoso, mphika wa hanger umafunikanso kuthiridwa, nthawi yomweyo yophika, nthawi zambiri pa grill kapena kanyumba , ndipo imadulidwa pang'ono. Sitima ya Hanger imakhala yosangalatsa kwambiri, ndipo posachedwa imakhala yamtengo wapatali kwambiri ndi malo odyera, zomwe zimapangitsa kukhala kosatheka kupeza m'sitolo. Kamodzi kamodzi kodziwika kuti "wosankha mbuzi," chifukwa obetcherako adzisungira okha, nthunzi ya hanger ikhoza kupemphedwa kwa ogulitsa ambiri.

• 02 a 07

  London Broil

  Ngakhale kuti London Broil imalembedwa ndi kugulitsidwa ngati njuchi m'masitolo akuluakulu, imakhala njira yophika yopangira. Kuwonjezera pa chisokonezo ndikuti mabitolo oposa masitolo amagulitsanso nsonga zapamwamba kapena amawomba ngati London Broil. Chifukwa cha kuuma kwake, ulusi wa fibrous, steak yomwe imagwiritsidwa ntchito ku London Broil imathamangitsidwa kwa maola ochulukirapo kenako imayambidwa kapena yofiira kuti ikhale yosavuta kapena yowoneka-yosawerengeka ndi yodetsedwa pamwamba pa tirigu. Ngakhale kuti dzinali silinatchulidwe, njirayi yophikira pansi siinachoke ku London koma ku North America.

• 03 a 07

  Minute Steak (kapena Cube Steak)

  Sitima yachitsulo (yomwe imatchedwanso cube steak ) imadulidwa pang'onopang'ono kapena piritsi yomwe yakhala ikugwedezeka. Sitima yapamadzi imakhala yofiira mofulumira ndipo imagwiritsidwa ntchito kwa nkhuku yokazinga komanso Swiss steak.

• 04 a 07

  Nyumba yopangira nyumba

  Nyumba yosungiramo zipinda ndi phokoso la fupa lomwe limadulidwa kumbuyo kwa chifupi cha ng'ombe ya ng'ombe. Thupi lopangidwa ndi T lodulidwa pamtsempha limatseketsa mbali za pamwamba pamtunda (steak) ndi tenderloin (filet mignon). Chipinda cha Porterhouse chili ndi zigawo zazikulu zowonjezera - pafupifupi 1/4 mainchesi yakuya monga momwe USDA imakhalira - kusiyana ndi T-bone steak yomwe imadulidwa ndipo imatha kuyeza pakati pa 2 ndi 2 1/2 mapaundi. Chiyambi cha dzina lake ndi kudula ndizovuta kwambiri; Komabe, Oxford English Dictionary imagwirizana ndi kutsutsa kuti poyamba idatumikiridwa ndi mwini nyumba ya nyumba ya Manhattan porter (ale) ya 19th century. Nyumba yosungiramo nyumba imasowa zokometsera pang'ono ndipo imakhala yabwino yokongoletsedwa, yophimbidwa, kapena yopota.

• 05 a 07

  Rib Steak

  Nthiti ya nthiti imakhala ndi fupa lodulidwa kuchokera ku nthiti . Nthiti ya nthiti imadziŵika ku France ngati chipinda (kutembenuzidwa kuti "pakati pa nthiti"), ndipo ndizofunika kwambiri pazolowera. Kuwotcha ndi kupukuta ndi njira zofala kwambiri zophikira nthiti kapena nthiti .

• 06 cha 07

  Mphuno ya Rib

  Nthiti-yodzi (yomwe imadziwikanso kuti Delmonico kapena Spencer steak) imadulidwa mosadziwika kuchokera pakati pa nthiti za ng'ombe ya ng'ombe. Mpweyawu umathamanga ndi mafuta ndipo ndi umodzi wa mapulogalamu a juiciest. Nthiti-diso liri ndi maonekedwe ena (omwe sali okoma) kuposa achikondi, koma steak aficionados amakonda pang'ono kuchepa chifukwa ng'ombe ndi yosangalatsa kwambiri. Mofanana ndi nsomba zambiri zamphongo, nthiti-diso limasowa mchere wokhala ndi mchere komanso tsabola, ngakhale kuti zitsamba zamadzi ndi zonunkhira zimakhala zotchuka. Nthiti-diso liyenera kuphika mofulumira pamwamba, kutentha kowonjezera kwa sing'anga-kopanda.

• 07 a 07

  Sirloin

  Ng'ombeyi ili pakati pa kanthawi kochepa ndi kumbuyo (kumbuyo) kwa ng'ombe yamphongo kapena ng'ombe yamphongo ndipo imadulidwa m'madzi osiyanasiyana.

  • Sirloin pansi ili pamtunda kutsogolo ndi shank ndipo ndi yocheperachepera. Sirloin ya pansiyi imakhala ndi zokoma zabwino, koma imakhala yochepa kwambiri kuposa mzere wapamwamba pamwambapa. Kawirikawiri, steaks zolembedwa ndi kugulitsidwa ngati "salirini" m'masitolo ndizochepa pansi.
  • Mphepete yam'mwamba imakhala pansi pa mchere, ndipo imakhalanso ndi mavitamini amphamvu, koma nthunzi zopanda pake zomwe zimadulidwa kuchokera pamwamba pazitali zimakhala ndi maonekedwe komanso zimapindula ndi marinades. Sirloin wapamwamba ndi okwera mtengo kusiyana ndi nthiti-diso ndipo ndiwotchuka wothamanga.