Msuzi wa Oyster ndi msuzi wolemera wopangidwa kuchokera ku oyster yophika ndi nyengo. Ngakhale kuti dzinali, msuzi wa oyster alibe kukoma kwa nsomba (kuwiritsa oyster kumasamalira). Msuzi wolemera kwambiri umagwiritsidwa ntchito mu zakudya ndi masamba ndi masamba ofunika kwambiri m'phika la Cantonese. Mankhwala a msuzi wa oyster ali ndi mtengo wotsika mtengo koma onetsetsani kuti mukulephera kuchoka pamtengo wotsika mtengo ngati angathe kukhala ndi MSG.
Msuzi wa Oyster umagwiritsidwa ntchito kwambiri mu zakudya za Cantonese, Thai, Vietnamese ndi Khmer.
Ngakhale chakudya cha Buddhist chodyera zamasamba chimaloleza kudya oyster, mankhwala odya masamba omwe amagwiritsira ntchito bowa m'malo mwake alipo. Msuzi wa Oyster umagulitsidwa m'mabotolo, koma nthawi zina amagulitsidwa mu zitini. Onetsetsani kuti mupange firiji ya oyster msuzi musanayatsegule. Kwa msuzi wa oyster wamzitini, tumizani ku mtsuko watsekedwa ndi refrigerate.
Anthu Ovomerezedwa:
Msuzi Wam'nyumba Wa Oyster Nthawi Zonse: Kuimba Kuimba Lung, Lee Kum Kee
Msuzi wa Oyster Wamasamba: Lee Kum Kee
Maphikidwe okoma omwe amayenera kugwiritsa ntchito msuzi wa oyster:
Ng'ombe Ndi Brokoli Zing'ung'ani Zosakaniza M'sitima Yachisanu:
Kuwotchera ndi chimodzi mwa zakudya zomwe zimafala komanso zodziwika bwino m'Chinese komanso nyama ya ng'ombe ndi broccoli ndi imodzi mwa maphikidwe otchuka kwambiri. Chinsinsichi chidzakupatsani chakudya chodyera chotchuka ndi chokoma.
Nkhuku zamphongo ndi mazira zimathamangitsidwa mu msuzi wa oyster wambiri.
Chinsinsi chimenechi si chokoma koma mofulumira komanso chophweka.
Ng'ombe Yopangira Chitetezo Ndi Msuzi wa Oyitini:
Msuzi wa Oyster umapangitsa kuti nyama ya nyama ikhale yamtundu wambiri mwachangu.
Ng'ombe Yam'mimba Ndi Mapu a Bamboo:
Imeneyi ndi imodzi mwa maphikidwe omwe ndimakonda kwambiri.
Amafuna chiŵerengero chapamwamba cha nyama kusiyana ndi kawirikawiri chomwe chimapezeka m'ma maphikidwe achi China.
Chiku Mu Chokuta cha Oyster Oyster:
Nkhuku yokoma-yozizira nkhuku mu oyster msuzi chophika. Mutha kugwiritsa ntchito chifuwa cha nkhuku kapena nkhuku.
Mah Gu Gai Pin amatanthawuza "bowa watsopano wophikidwa ndi nkhuku zouta". Iyi ndi chakudya chokhazikika ku America-Chinese cuisine.
Nkhuku yowometsetsa ndi nkhuku ndi amondi. Mitengo ya amondi imapangitsa kuti phokosoli likhale ndi fungo labwino. Zimapangitsa mbale iyi kukhala yowonjezera komanso yapadera.
Msuzi wa Oyster Chicken Ndi Zipinachi Zakudyazi:
Chinsinsichi chimakuuzani momwe mungapangire nkhuku zokoma za msuzi komanso momwe mungapangidwire mankhwala osungunuka. Ikuthandizani kukupatsani masiketi awiri omwe ndimakonda kuchokera ku kampani imodzi: Mankhwala a panda brand oyster a Lee Kum Kee komanso msuzi wawo wa hoisin.
Msuzi wa Oyster umangopita bwino ndi nkhuku komanso nyama yamphongo koma imayenda bwino kwambiri ndi masamba ena, makamaka mchere wa ayezi. Maphikidwe awa amakuwonetsani mwamsanga kwambiri, wathanzi, wokoma ndi wosavuta njira yokonzekera masamba anu ndi oyster msuzi.
Blanched Chinese Broccoli Ndi Msuzi Wa Oyster:
Msuzi wa Oyster umapangitsa kuti mtundu wa broccoli wa ku China (gai lan) ukhale wokoma kwambiri.
Kusungunuka kumatembenuza Chinese broccoli wokongola jade wobiriwira, koma mungagwiritse ntchito broccoli nthawizonse ngati palibe.
Bowa Wokazinga Ndi Msuzi Wa Oyitini
Msuzi woumba wosakaniza wa zamasamba umapangitsa chidwi cha dziko lapansi cha bowa chakuda chakuda.
Chipatso cha Sauce cha Garlic Recipe:
Chophikira cha msuzi wa adyo wa China ndi msuzi wa oyster, mitundu iwiri ya msuzi wa soya ndi adyowa watsopano. Mutha kugwiritsa ntchito msuziwu monga kuyika msuzi, marinade ndi nyama kapena mungathe kuziyika mobwerezabwereza ndipo muzigwiritsa ntchito monga kuphika msuzi.
Yosinthidwa ndi Liv Wan