Ndipo momwe angaphike izo
Kaya mumatcha mpunga wochuluka (糯米), mpunga wokoma, kapena mpunga wa glutinous, mpunga wodulidwayo umadziwika nthawi yomweyo ndi ndodo yake, yogwiritsa ntchito guluu. Chomwe chimapangitsa mpunga wokometsetsa kuti ukhale wokonzeka ndi osowa kapena ochepa omwe alibe amylose.
Kumvetsa Amylose
Mitundu ina ya mpunga ili ndi amylose ndi amylopectin; Mtengo wa mpunga umadalira kusiyana pakati pa awiriwo. Choncho, pamene chiwerengero cha amylose chokwanira chikutanthauza kuti mungathe kuwona mphika wa mpunga wofiira wamtundu wautali kuti mutuluke bwino komanso mutuluka bwino, m'munsimu muli mchele woyera womwe umapangitsa kuti mbewu zikhale pamodzi.
Mpunga wa tirigu wautali umakhala ndi amylose 19 mpaka 23%, poyerekeza ndi 12 mpaka 19% chifukwa cha mpunga wochepa wa tirigu. Mchele wodula (mpunga wokhazikika), kumbali inayo, uli ndi 1% amylose woposa, ndikuupangitsa kukhala wothandizika kwambiri pamene wophika.
Zimagwiritsa Ntchito Mpunga Wosakaniza
Msuzi wochuluka umagwiritsidwa ntchito ku Asia. Mu kuphika ku China, mpunga umagwiritsidwa ntchito pazakudya zonse zokoma ndi zokoma, kuphatikizapo mchere wothira, monga udzu, komanso zidutswa monga Shumai ndi Zongzi. Ngakhale kuti maphikidwe ambiri amawotcha kapena kuthirira mpunga wokhazikika, amatha kuphika kapena mukhoza kuphika ngati risotto ya Italy.
Monga taonera, nthawi zambiri ku China kumaphika mukakonza mbale yophika ndi mpunga, ndiye kuti muyenera kugwiritsa ntchito mpunga wautali komanso ngati mukuphika mchere wokhala ndi mpunga, ndiye kuti mukuyenera kugwiritsa ntchito mpunga wochepa. Izi ndi chifukwa chakuti mpunga wautali wautali (長 糯米) umakhala wolimba kwambiri komanso wosasunthika kusiyana ndi mpunga wochepa wa tirigu kotero zimakhala zabwino ngati mukuphika zakudya zowonjezera.
Koma ngati mumapanga chakudya chokoma, mpunga wa mpunga kapena msuzi wambiri, ndiye kuti mutha kugwiritsa ntchito mpunga wochepa (圓 糯米).
Mu mankhwala a Chitchaina ndi kuphika, anthu amakhulupirira mpunga wakuda ndi wofiirira / mpunga wothandizira ndi wabwino kwambiri kwa thupi lanu ndipo amatha kusintha ma circulation.
Kuwotcha Msuzi
Malinga ndi mtundu wanji wa chakudya womwe mukuphika kapena momwe mukufuna kuphika, mungafunikire kuzimitsa mpunga wosakaniza musanaphike. Mungapeze ngati mutayika mpunga wosakaniza musanaphike, zidzasintha kwambiri. Monga malangizidwe ambiri, mukakophika chinthu choyamba chotsatira Chinsinsi ndikusintha momwe mukuphikira kuti zigwirizane ndi zomwe mumakonda.
Musanaphike, zakudya zowonjezera zimapanga mpunga wobiriwira monga choko. Palinso mitundu yakuda ndi yofiira ya mpunga wosusuka omwe amagulitsidwa osasinthika.
Mayina ena a mpunga wochuluka amakhala ndi mchele, mpunga wa mochi, ndi mpunga wochuluka.
Zosakaniza Mapira Maphikidwe
- Msuzi wa Lotus Wokongoletsedwa ndi Sweet Sticky Msuzi - Msuzi wa lotus wodulidwayo siwotsekemera ndipo uli ndi kuwala kosavuta kwambiri. Mukhoza kutentha kapena kutentha ndi madzi.
- Zakudya Zamapiri - Peyala ya nyama ndi phwando lachikale la ku China ndi phwando la phwando. Ngakhale uwu ndi nyama ya nyama chifukwa chakuti ndi mpira wa nyama, umaphimbidwa ndi wosanjikiza wa mpunga / mchele wothandizira kotero amapatsidwa dzina lokongola kwambiri la "Pearl Meatball" (珍珠 丸子).
- Mapulogalamu a Lotus Leaf (Lo Mai Gai) - Chomera choterechi choterechi chimapangidwa ndi masamba omwe amadzaza ndi mpunga wochuluka, masoseji achi China, ndi masamba ena.
- Peanut Sticky Mpunga - Monga momwe mpingo uliri chakudya cham'mawa ku Chinese, ku Vietnam kuli koyamba kuyamba tsiku ndi mbale ya mpunga wokhazikika. Njira iyi ya mpunga wothira ndi mapeyala wophikidwa ndi mpunga wokoma kwambiri ndi mkaka wa kokonati. Zimaphatikizapo njira zina zopangira kuphika kwa iwo amene akufuna kuyendetsa mpunga.