Mafuta a nyama (珍珠 丸子) ndi phwando lachikale lachi China ndi apereti ya phwando. Ngakhale uwu ndi nyama ya nyama chifukwa ndi mpira wa nyama, chifukwa timaphimba mu mpunga wa mpunga (osadziwika ngati mpunga wokhazikika) timapatsa dzina lotchuka kwambiri la "Pearl Meatball". Izi ndichifukwa chakuti mpunga amawoneka wosasuntha ndipo mtundu ndi mawonekedwe a meatball amawoneka ngati ngale.
Mabala a nyama amachokera ku Hubei, China. Anthu ena amaganiza kuti mbale iyi ndi chakudya cha Cantonese ndipo anthu ena amaganiza kuti izi ndi mbale ya Hunanese ngakhale kuti chiyambi cha mbale iyi chidzakhala Hubei.
Imodzi mwa nkhani zomwe zimakonda kwambiri kumbuyo kwa mbale iyi ndi amene anayambitsa dera la Dahan (大漢), Chen Youliang, amachokera ku Mianyang (沔 陽, Xiantao 仙桃 市 masiku ano), Hubei.
Mkazi wake anapanga nyama za ngale zam'madzi pamaso pa asilikali ake ndipo akuyembekeza kuwatsitsimutsa kuti apambane nkhondoyo. Mawu ena ndi mkazi wa Chen Youliang anapanga mbale iyi kwa asirikali omwe ali ndi vuto lakumagawa kuti asadye njala. Ndi mbaleyi yopangidwa ndi mpunga ndi mpunga, asilikali amatha kuzidya mosavuta ndi nyama ndi mpunga.
Nkhani ina ndi ya Qianlong Emperor yemwe adadutsa ku Mianyang. Anayesa nyama za nyama zam'madzi ndipo ankawakonda kwambiri. Iye adafunsa wophika wake kuti apange mbale yakeyo m'nyumba yake yachifumu nthawi zonse.
Ziribe kanthu yemwe ali Mlengi wa mbale iyi, nyama za nyama zamtengo wapatali ndizochokera ku Hubei, China, ndipo izi ndi chakudya chodziwika bwino pa maphwando onse awiri ndi chakudya chaching'ono cha ku China. M'zinthu zachikhalidwe cha Chitchaina zomwe nthawi zambiri zimakhala zozungulira zimagwirizanitsidwa ndi tanthauzo la kukumananso ndi kukhala pamodzi. Ngakhale kuti dzina ndilo lokongola kwambiri chinthu chofunika kwambiri pa mbale iyi ndizosangalatsa kwambiri.
Pogula mince pa mbale iyi, yesani ngati mungathe kugula mince yomwe ili ndi mafuta ochulukirapo chifukwa izi zidzakuthandizani kuti thupi lanu likhale labwino kwambiri. Mwinanso ngati simukufuna kuwonjezera mafuta mukhoza kuwonjezera tofu mu mixball nyama m'malo mwake. Sizomwe zimakhala zofanana koma zimapangitsa kuti nyamayi ikhale yocheperako.
Mutha kugwiritsa ntchito chimanga cha nkhumba kapena nyama ya ng'ombe. Anthu amtundu wa Chitchaina amakonda kudya nyamayi ndi nkhuku koma ngati simukufuna kwambiri nkhumba mukhoza kuimika ndi ng'ombe.
Komanso ndimagwiritsa ntchito mpunga wochuluka wa tirigu wochuluka (mpunga wokhazikika) pazomwezi. Anthu amtundu wa Chikale akhala akugwiritsa ntchito mpunga wochuluka wa tirigu kuti akhale ndi zakudya zokoma komanso mpunga wafupipafupi wa mchere.
Chimene Mufuna
- Chifukwa Chachikulu:
- 200g nkhumba kapena nyama ya ng'ombe
- Mafuta a nkhumba 120g (kapena mungagwiritse ntchito mimba ya nkhumba yochuluka ya 220g ndi ya 100g ya ng'ombe yamphongo. Dyani mafuta a nkhumba kapena mimba ya nkhumba mu zidutswa zing'onozing'ono.)
- 2 zouma zitsamba za shitake
- Supuni 1 yowuma zitsamba (米, yomwe ilipo mu supinda ya Chinese)
- 2 zochepa magawo a ginger
- 1 kakang'ono karoti (peeled)
- 1 ¼ chikho chokhala ndi tirigu wambiri wothira mpunga (mpunga wautali wambiri, wothira madzi kwa ora limodzi)
- Kwa Zotsatira:
- Supuni 2 zowunikira soya msuzi
- ½ supuni yamchere
- Supuni 2 shuga
- Supuni ½ ❖ Masamba a mbatata (kapena ufa wa chimanga)
- Dzira lalikulu 1
Momwe Mungapangire Izo
- Gwiritsani ntchito pulogalamu ya chakudya kuti muchepetse nyama palimodzi ndipo nyama itatha kuphatikiza kuwonjezera dzira ku kusakaniza ndi ndondomeko ya masekondi 30.
- Lembani bowa zouma zitsamba ndi zouma zouma m'mabotolo osiyana ndi madzi otentha kufikira atakhala ofewa. Kamodzi kafewa khulani zonse zabwino.
- Dulani ginger ndi karoti bwino.
- Ikani nyama yonse mu mbale yosakaniza ndi kuyamba kusakaniza nyama mofanana nthawi zonse, mwachitsanzo, pang'onopang'ono kapena mozengereza ndi izi. Sakanizani kwa mphindi 3-4 ndipo muyambe kumenya nyamayi kwa mphindi zingapo kuti muthandize nyama kuti ikhale yolimba kwambiri.
- Sakanizani zosakaniza zonse pamodzi ndi zokometsera zonse ndikuzisakaniza mofanana.
- Manyowa awiri manja ndi madzi ozizira ndi kusungunula chisakanizocho muzing'ono koma zofanana kukula mipira.
- Valani nyama za nyama ndi mpunga wa mpunga (mpunga wochuluka).
- Gwiritsani ntchito steamer kapena steamer kuti muwombere nyama yamphindi kwa mphindi khumi ndi ziwiri ndi khumi ndi ziwiri pa mpweya wabwino. Ngati mumagwiritsa ntchito tchire kuti muwombere nyama, musaiwale kuyang'ana madzi poto kapena ok nthawi zambiri kuti madzi asameke asanaphike nyama.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 124 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 93 mg |
| Sodium | 194 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 11 g |