Involtini ndi liwu la Chiitaliya la zokopa zazing'ono zosiyanasiyana za chakudya zomwe zili ndi mtundu wosanjikiza wokutidwa ndi kudzazidwa. Involtini ikhoza kupangidwa ndi chikhomo cha nyama, nkhuku, nsomba kapena masamba, ndi kudzaza monga tchizi, ndiwo zamasamba, zakudya zochiritsidwa ndi mtedza.
Mitsempha yambiri yamagetsi imagwiritsidwa ntchito mobwerezabwereza ngati chowombera chopanga involtini. Magawo ochepa a biringanya ndi otchuka kwambiri. Mankhwala ophweka kwambiri angapangidwenso ndi sautéeing magawo ofooka a biringanya, kuwapaka iwo pafupi ndi dollops ang'onoang'ono a tchizi ta ricotta atsopano ndipo iwo amawakonda mwachidule mu msuzi wa marinara .
Liwu lakuti involtini limachokera ku liwu involdo , limene mu Chitaliya limatanthauza "mtolo," kapena "kukulunga" pang'onopang'ono kapena "paketi." Nthaŵi zina calzone, yomwe imakhala pizza ya mkati, kumene msuzi, tchizi ndi zinthu zina zimaphika mkati mwa thumba la mtanda, zimatchedwa kuti involto.
Involtino ndizochepa kwambiri za mawu involto, kutanthauza chikwama chaching'ono / cholembera / chidutswa, ndi involtini ndi kuchuluka kwa kukhudzidwa. Choncho, involtini ndizochepetsedwa kwa chakudya - makamaka zochepa.
Ndipo pamene ine sindikutanthauza kuti inu mungakhoze mawu ndi kuwagwiritsa ntchito kuti muwone chirichonse chimene inu mumachikonda, ine ndikuganiza kuti muli ndi chivomerezo chirichonse chogwiritsira ntchito mawu involtini kuti mulole ku mafashoni ena a ravioli zopangidwa ndi manja kapena zolemba zina za pasitala, kapena ngakhale lasagna kumaluma - mwa kuyankhula kwina, kumangapo mtolo m'malo moponyedwa kapena kutsekedwa.
Mwa kuyankhula kwina, mpaka momwe involto amatanthawuzira mtolo kapena kukulunga, zakudya zosiyana monga burritos ndi sushi zikhoza kugwera pansi pa gulu la involti.
Izi zikutanthawuza kuti aliyense akukonzekera menyu, kaya akukonzekera phwando la chakudya cham'nyumba kapena akuchita bizinesi kuphika ndikutumikira chakudya (bizinesi yomwe imagwiritsira ntchito mawu okhudzidwa ndi chinthu chakutanthawuza kuti chinachake chikutanthauza kuti ukhoza kulipira zambiri) , nominclature ya involto / involtino ingakhale yothandiza kwambiri.
Chitsanzo cha maphunziro apamwamba omwe adakonzekera kugwiritsa ntchito njira imodziyi ndikanakhala involto di carne, nyama yomwe yakulungidwa ndi kupangidwanso monga roulade, nthawi zina imadyera ndi yokazinga ndipo nthawi zambiri imakhala ndi msuzi.
Koma kachiwiri, taganizirani za nyama yamphongo. Carpaccio ndi wokongola wa ku Italy wopangidwa ndi ng'ombe yopangidwa ndi ufa wosalala, wothira pang'ono komanso wodetsedwa ndi acidic marinade (mandimu-mandimu kapena vinyo wosasa ndi vinyo wambiri) zomwe zimatanthauzira pang'ono mapuloteni mu nyama. Nthawi zambiri amatumizidwa ndi arugula, capers ndi anyezi.
Tsopano, komabe, ganizirani mmalo mogwiritsira ntchito carpaccio mu magawo ophatikizana monga mwambo koma atakulungidwa, mwinamwake ndi arugula ndi zina zowonjezera mkati. Voila! Kapena bwino, komatu! Tsopano muli ndi mbali ya carpaccio.
Komanso: Braciole