Ine sindine wotchuka kwambiri wa microwave; Ndipotu nthawi zambiri ndimaiwala ngakhale kukhitchini yanga. Ndizomwe, mpaka ndikufuna fudge iyi - TSOPANO! Njirayi imatenga pansi pa mphindi zisanu kukonzekera ndikutsatira maola ochepa chabe, kotero ndizokoma kwambiri kwa masabata a masabata a masabata kapena mphindi zapitazo.
Chimene Mufuna
- 1/2 chikho
- mkaka wa soy kapena mkaka wa amondi
- 1/3 chikho cha sugar confectioners
- 1/2 chikho chokhala ndi mafuta a kokonati mkaka
- Mafuta 18 (pafupifupi makapu 3) opanda mkaka wosakaniza chokoleti
- 1/4 chikho
- mchere wa soya wopanda marita , odulidwa mzidutswa
Momwe Mungapangire Izo
- Dulani ndi kuyatsa mbale 8 "x8" ndi pepala lolemba, kotero kuti zikopazo zikulendewera pambali pang'onopang'ono. Khalani pambali.
- Mu bokosi lopangidwa ndi mpweya wabwino (ndizokwanira kuti zigwirizane ndi zosakaniza koma zing'onozing'ono zokwanira kuti zilowe mu microwave), kusakaniza mkaka wa soya ndi shuga wa confectioners, kusakaniza mpaka yosalala ndi kuphatikizana. Onjezerani mkaka wa kokonati ndikusakaniza mpaka yosalala. Onjezerani zidutswa za chokoleti ndi zidutswa za soya margarine, ndikugwedeza mpaka mutanganidwa.
- Mayiwayi pa chisakanizo pa sing'anga kwa mphindi ziwiri mpaka 5, ndikugwedeza mphindi iliyonse kapena, mpaka masamba onse a chokoleti asungunuke. Chotsani mu microwave ndikuyambitsa chisakanizo mpaka mutayika komanso mosasinthasintha ndi mtundu. Thirani mu okonzeka zikopa zodyera ndi refrigerate mpaka nthawi, pafupi maola 3-4. Kutumikira kuzizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 58 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |