Msuzi wolemera kwambiri, wokhala ndi zokoma kwambiri ndi phwetekere ndi phweteketsedwe kwambiri kwa nkhuku. Kaya mukuwombera mawere, mapewa, kapena zidutswa zazing'ono, mumakonda kwambiri msuzi wa nkhuku wokoma mtima .
Chimene Mufuna
- 1 1/2 makapu ketchup
- 1/2 chikho Bourbon
- 1/2 chikho
- shuga wofiira
- 1/3 chikho anyezi (pureed)
- 1/4 chikho cider viniga
- Supuni 2 za masamba
- Supuni 2 ya Worcestershire msuzi
- Supuni imodzi ya dijon mpiru
- 3 cloves adyo (minced)
- Supuni ya 1 ancho yophika
- Supuni 1 ya mchere
- Supuni 1 supuni yakuda
- 1/2 supuni ya supuni utsi wothira
Momwe Mungapangire Izo
Mu sing'anga supu, kutentha masamba mafuta mpaka otentha. Onjezerani anyezi onunkhira ndi kuphika kwa mphindi imodzi, ndikuyambitsa kawirikawiri. Yikani adyo ndikuphika kwa mphindi yowonjezera. Onjezerani zosakaniza, bweretsani kuphulika ndi kuchepetsa kutentha kwapakatikati. Lolani msuzi kuti amve maminiti 8-10. Mukamaliza msuzi, chotsani kutentha ndi kulola kuzizira musanayambe kugwiritsa ntchito nkhuku. Ngati mugwiritsira ntchito kenako, lolani kusakaniza kuti muzizizira kwathunthu, sungani chidebe cha pulasitiki chosindikizidwa mufiriji kwa masiku asanu ndi awiri.
Ngati mukugwiritsa ntchito ngati msuzi wam'mbali, yambiranani musanayambe kutumikira.