Chinsinsi chophweka ndi chachikale cha Hash Brown Mbatata Casserole ndi changwiro kwa brunch kapena kumapeto kwa mgonero. Ndi zophweka kupanga, ndipo zimakhala zovuta kuti mukhale ndi zowonjezera muzamasamba, mafiriji, ndi furiji.
Chinsinsichi chingasinthidwe kuti mukwaniritse zokonda zanu. Gwiritsani ntchito kukoma kosiyana kwa msuzi; Gwiritsani ntchito masamba osiyana, kapena mtundu wina wa tchizi. Zingakhale zokoma ndi tchizi la Havarti kapena Swiss, kapena kuyesa kugwiritsa ntchito Colby, CoJack, kapena provolone. Onjezerani adyo kapena chosuwa chasuki kapena chikasu cha chilimwe, kapena onjezerani katsitsumzu kapena nyemba zobiriwira. Kuchuluka kwake kuli madzi; Mukhoza kuwonjezera mkaka wambiri kapena tchizi ngati mukufuna casserole kuti mukhale ndi thupi kapena zambiri. Ndipo mungagwiritse ntchito mbatata yakuda kapena yofiira . Ndipotu, ngati mumakhala ngati mukugwira ntchito yambiri, mukhoza kudula mbatata zanu.
Kawirikawiri ndakhala ndikugwiritsa ntchito mankhwalawa otsala, kapena zakudya zina zam'mawa zomwe ndaphika ndi kuthira. Komanso ndi zokoma ndi soseji wophika kapena hamburger. Kapena yesetsani kugwiritsa ntchito mwatsalira pambuyo pa Khirisimasi kapena Pasitala.
Gwiritsani ntchito chophikira ichi ndi madzi ozizira a lalanje, khofi yotentha, ndi saladi yowononga komanso yatsopano kuti mukhale ndi kadzutsa komanso kadzutsa.
Chimene Mufuna
- Supuni 1 ya mafuta a maolivi
- Supuni 1 batala
- Anyezi 1, odulidwa
- 1 tsabola wobiriwira wobiriwira, wodulidwa
- 1 (26 ounce) phukusi la mbatata yakuda
- 1 (10 ounce) akhoza kumwa kirimu cha msuzi
- 1 chikho mkaka
- 1 chikho chadothika Cheddar tchizi
- dash msuzi wotentha
- Supuni 3 grated Parmesan tchizi
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Dya mbale ya quart 2-quart yosakaniza yopopera, kapena perekani ndi mafuta opanda unsalted ndi kuika pambali.
Mu skillet wamkulu, kutentha mafuta azitona ndi mafuta, ndi anyezi anyezi ndi tsabola wobiriwira kwa mphindi 3-4, oyambitsa nthawi zambiri, kufikira msuzi. Wonjezerani mbatata ya bulauni yofiira ndi msuzi wa bowa wokhazikika. Muzigwira mkaka ndi tchizi. Onjezerani msuzi wotentha kuti mulawe. Cook ndi kusonkhezera kwa mphindi zisanu kapena mpaka chisakanizo chikuyamba kugwedezeka.
Thirani mu okonzeka casserole mbale, kuwaza ndi Parmesan tchizi, ndi kuphika kwa 50-60 mphindi kapena mpaka casserole bubbly ndi kuwala golide bulauni pamwamba.
Mukhoza kupanga mbale iyi pasanapite nthawi. Ingowonjezerani mbatata, msuzi, mkaka, tchizi, ndi msuzi wotentha ku skillet, koma musaphike. Ingomatsanulira mu mbale ya casserole ndi kuwaza ndi tchizi ta Parmesan, kenako tiphimbe ndi refrigerate maola 24 musanaphike. Onjezerani nthawi yophika ndi mphindi 10-15 ngati firiji yoyamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 713 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 60 mg |
| Sodium | 790 mg |
| Zakudya | 73 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 22 g |