Italy ili ndi miyambo yochuluka ya mikate ya mkate, yomwe imabadwa ndi zofunikira: Anthu akale anali osauka kwambiri kuti asatayike mkate wouma. Iwo, kotero, amayenera kulingalira njira zanzeru, zowonongeka kuti zidyetsenso kachiwiri; Njira imodzi yodziwika bwino (ndi yowongoka) ndiyo kugwira ntchito mu supu. Chinthu chimodzi chofunika: Mudzafuna mkate wa ku Italy wautali, wokhala ndi dziko lakale, womwe umakumbidwa pamtunda, kapena mwala wa pizza, wokhala ndi mpweya wolimba komanso wandiweyani womwe ungatengeke m'madzi popanda kukhala wodontha. Chakudya cha sangweji choyera cha ku American, chomwe Italy akuyitana pacassetta , sichidzagwira ntchito mu maphikidwe awa.
[Kusinthidwa ndi Danette St. Onge]
01 ya 05
Msuzi wa Tuscan Masamba Mtsinje, Msuzi Wamasamba Wamasamba. Danette St. Onge Mbalame yeniyeni imatanthauza madzi ophika, ndipo ndi imodzi mwa masamba a classic a Tuscan Maremma. Nthawi zambiri mbaleyo imakhala chakudya chimodzi, ndipo m'mbuyomo idadyedwa m'munda ndi abusa ndi antchito - chakudya chochepa, mwachidule. Monga momwe zilili ndi malo aliwonse a m'deralo, pali matembenuzidwe ambiri monga pali ophika.
02 ya 05
Ribollita Msuzi wa Tuscan Ribollita (Florentine supu) yopangidwa ndi lacinato kale, nyemba zamasamba, mkate wa Tuscan, ndi mafuta a maolivi. Nico Tondini / Getty Images Minestra di pane ndi ribollita ndizozigwiritsa ntchito zabwino kwambiri kuti zikhale zophika mkate wa Tuscan (wofiira, wolimba wa crumb, wopanda mchere). Anthu a ku Tuscans amapanga msuzi wozizira kwambiri wachisanu ndi nyemba ndi cavolo nero, masamba amdima a kale, omwe amakhala ndi masamba aatali kwambiri a kabichi yozizira omwe masamba awo ali obiriwira kwambiri. Pamene akutsitsimutsa tsiku lotsatira, Minestra di Pane akukhala Ribollita, ndipo ndibwino kwambiri!
03 a 05
Cacciucco ndi Livornese
Cacciucco - Zakudya Zakudya Zam'madzi za Livornese ndi Mkate Wosakaniza. FoodCollection RF / Getty Images Cacciucco kwenikweni ndi mphodza yokoma ya nsomba yopangidwa ndi nsomba zamtundu uliwonse zomwe zimatsala kumapeto kwa tsiku - zina za izi, ndizosiyana kwambiri. Koma sizingakhale bwino popanda mkate wophika mkate wothira mafuta ndi adyo kuti uike mbale zophika msuzi, ndipo ndikuwona kuti ndi supu ya mkate.
04 ya 05
Zuppa di Pan Cotto
Mapira awiri a South Italy omwe ali ophweka kwambiri: Mmodzi ndi mkate, madzi, ndi zitsamba, pamene winayo amapindula pang'ono kuchokera ku dzira lopweteka kwambiri. Zakudya zakudya zapamwamba kwambiri, ndipo zimakhalanso zosavuta kuzimba, zomwe zimapangitsa kuti zikhale zoyenera kuthana ndi kupwetekedwa m'mimba.
05 ya 05
Zuppa Lombarda
Zuppa Lombarda kwenikweni ndi msuzi wa Tuscan, womwe umapangidwa pochita nyemba mu msuzi wawo wa nyemba, ndi magawo oonda a mkate wofufumitsa ndi mafuta odzola. Zikumveka ndipo ndi zophweka, koma ndizo zabwino kwambiri.