Kutembenuza kwenikweni kwa dzina la msuzi wachikhalidwe wotchedwa Tuscan, wotchedwa acquacotta , ndi "madzi ophika," omwe mwina samawoneka okongola kwambiri, koma ngakhale kuti ndi ophweka komanso ofulumira, ndi olemera, osangalatsa, ndi okhutiritsa. Zimakumbukira nkhani zakale za "msuzi wamwala" mwa njira ina - msuzi wokhala ndi dzina losauka kwambiri, lopangidwa ndi zikopa ndi zotsalira, koma kumatha kudya kwambiri kuposa chiwerengero cha zigawo zake.
Ndimtima, chakudya chamadzimadzi chomwe chimaphatikizidwa ndi anyezi otentha (mmalo mwa msuzi) pamodzi ndi masamba aliwonse omwe alipo, ndipo amatumizidwa pa magawo otukuka a mkate wokhala ndi dothi la Pecorino lachitsulo - njira yabwino kwambiri yogwiritsira ntchito kudya mkate wambiri umene unali wovuta kudya. Mkate ukanasefukira mu supu ndikuupanga kukhala chakudya chambiri. Mapulogalamu oyambirirawa a msuzi umenewu akhoza kukhala ophweka ngati anyezi osungunuka m'maolivi, kenako amadzimadzimadzimadzi m'madzi ndi phwetekere ndipo ankatumikira pa mkate wofufumitsa.
Palibe njira imodzi yeniyeni yodyera izi kuyambira pamene idapangidwa ndi chirichonse chimene chinalipo, choncho mvetserani kutsatira nyengoyi ndi zomwe mumakonda kuti mubwere ndi zomwe mumakonda. Pali mitundu yosiyanasiyana ya supu ya " acquacotta " ku Central Italy, koma iyi ndi yochokera ku dera la Maremma m'chigawo chakumwera kwa Tuscany.
Msuzi uwu ndi wabwino primo (kuyambira koyambira) nthawi iliyonse yophukira kapena yozizira ku Italy chakudya chamadzulo, ngakhale chakudya chamasana, pamodzi ndi saladi ndi mkate wina wa dziko.
Chimene Mufuna
- 1/4 chikho cha mafuta
- 1 sing'anga anyezi, peeled ndi thinly sliced
- 2 TB odulidwa masamba atsopano a celery (ndi / kapena tsamba lapale parsley kapena masamba a basil)
- 4 masamba akuluakulu a Swiss chard, lacinato kale, Savoy kabichi, kapena nthiti zina zilizonse zakuda, zamasamba, zitsamba zimachotsedwa ndi kutayidwa ndipo masamba amang'amba
- 1/4 chikho cha vinyo wofiira
- 1 1/2 makapu tomato puree (passata di pomodoro)
- 4 makapu madzi
- Mchere wamchere wabwino, kuti ndilawe (Ndimagwiritsa ntchito supuni 3)
- Msuzi wakuda wakuda pansi, kulawa
- 3-4 magawo 3-4 a mkate wa dziko, ophimbidwa ndi kuchapidwa ndi kumapeto kwa 1 clove yaiwisi yaiwisi yomwe yasungunuka ndi kudulidwa mu theka (1 kagawo ka mkate pamtunda). Ngati mulibe mkate wa stale, mungathe kudya mkate watsopano.
- Mwachidziwitso: Pecorino Toscano kapena Pecorino Romano tchizi watsopano, watsopano (grated) wotsalira
Momwe Mungapangire Izo
Mu uvuni waukulu wa Dutch kapena malo otetezera, kutentha mafuta a azitona pa kutentha kwapakati. Onjezerani anyezi osangunuka ndikupuma mpaka mutachepetsedwa komanso mopanda pang'onopang'ono golide, pafupi mphindi zisanu ndi zisanu ndi zitatu.
Onjezerani masamba odzola omwe akudulidwa (ndi / kapena zitsamba) ndi zobiriwira zouma (onani pamwambapa kuti zisonyeze). Saute mpaka masamba asungunuka, pafupi maminiti awiri.
Onjezerani vinyo ndikuphika mpaka fungo la mowa latha, pafupi mphindi imodzi.
Onjezani puree wa tomato ndi madzi.
Nyengo kuti mulawe ndi mchere ndi tsabola. Bweretsani kuimira, kenaka pezani ndi kuzizira pa moto wochepa kwa mphindi 15-20.
Sakanizani magawo (kapena atsopano) a mkate. Tsukani chidutswa chilichonse cha mkate ndi clove ya yaiwisi adyo, kudula pakati, musanaike chidutswa chimodzi pansi pa mbale iliyonse. Dya msuzi pa mkate wofufumitsa, khalani pansi kwa mphindi 1-2 kuti mkatewo ufewetseke, kenako perekani msuzi uliwonse ndi mowolowa manja wa Pecorino (ngati mukufuna) ndikutumikira.
Kusiyana ndi Malangizo:
- Saute opukutira udzu winawake ndi karoti ndi finely minced adyo pamodzi ndi magawo anyezi ochepetsedwa, kuti mukhale odzola.
- Onjezerani dzira lotsekedwa ku mbale iliyonse, pamwamba pa supu.
- Wonjezerani nyemba - monga cannellini (Navy nyemba) kapena nkhuku (garbanzo nyemba) - kwa supu ya heartier.
- Onjezerani msuzi wa soy msuzi kapena Maggi kuti muzitha kuyamwa msuzi.
- Onjezerani zouma, zophika porcini bowa kuti mukhale mushonga wa mushroom.
- Wopatsa Parmigiano-Reggiano kwa Pecorino.
- Gwiritsani ntchito masamba kapena nyama ya msuzi m'malo mwa madzi kuti mukhale odzola. ( Ndimawona kuti nsalu zambiri zamzitini, zomwe zimagulitsidwa m'masitolo masiku ano, ndizoopsa kwambiri kuti ndizotheka kugwiritsa ntchito madzi, osati pokhapokha pokhapokha mutapanga pepala lapamwamba !)
- Ngati muli ndi mapepala a Parmigiano omwe mwakhala mukuwasunga (Nthawi zonse ndimawasunga mufiriji wanga), uwu ndi mwayi waukulu kuugwiritsa ntchito! Dulani chidutswa cha 1 kapena 2-inch mu msuzi ndikuchiimiritsa pamodzi ndi zinthu zina zonse, kenako chotsani ndi kuchichotsa musanayambe kutumikira. Izi zidzakupatsani kukoma kwa msuzi wanu.