Myrna's Hungarian Chicken Paprikash Recipe

Njira iyi ya Hungarian Chicken Paprikash - paprikas csirke - imachokera kwa amayi a Chicago a mtsogoleri wamkulu wa Gale Gand, Myrna Grossman Gand, yemwe analandira kuchokera kwa mayi ake a Hungary, Elsie Grossman.

Ena amaganiza kuti izi ndi "zowona" paprikash chifukwa mulibe tsabola wobiriwira ndipo amatumizidwa pa mpunga osati Zakudyazi. Koma paprikashi ya nkhuku imasiyanasiyana kuchokera ku dera kupita ku dera komanso banja kupita ku banja. Sindikondwera ndi wophika pang'onopang'ono chifukwa cha mbale iyi chifukwa paprika amafunika kutsukidwa.

Chimene Mufuna

• 3 1/2 mapaundi a nkhuku (khungu pa, ochapidwa ndi ochotsedwa)
• 1 tsp. mchere
• 1/4 tsp. tsabola
• Supuni 3 zotembenuzidwa nkhuku mafuta (shmaltz, onani pansipa kapena mafuta a masamba)
• 1 anyezi wamkulu (odulidwa)
• 6 mpaka 8 makapu madzi (kapena okwanira pafupi kuphimba nkhuku)
• 2 supuni yamapuni okoma a paprika a ku Hungary
• 2 makapu mpunga (utali wa tirigu, wadziviika m'madzi ozizira mphindi 30 ndi kuthira)
• 4 makapu otentha madzi (madzi ochokera ku nkhuku yosakaniza kuphatikizapo nkhuku msuzi)

Momwe Mungapangire Izo

1. Gwiritsani ntchito mbali zonse ziwiri za nkhuku ndi mchere ndi tsabola ndipo mukhale pansi pamene mukudya anyezi.
2. Mu lidded skillet wamkulu, kutentha shmaltz kapena mafuta, ndi kusunga anyezi mpaka golide wonyezimira. Chotsani skillet ndi malo mu mbale ya lidded casserole kapena Dutch oven .
3. Mbalame ya nkhuku kumbali zonse m'mphepete mwachitsulo imodzi imayikidwa mkati mwake. Pewani mbali zina za nkhuku ndi kuwonjezera pepala ndikuphika masekondi makumi atatu kuti muyike pang'ono. Kenaka onjezerani madzi kuti muphimbe nkhuku, ndikuyanjana ndi paprika. Phimbani ndi kuimirira pansi kwa ola limodzi.

1. Kutentha kotentha ku madigiri 350. Malo ophimbidwa, ochapidwa ndi osungunuka mpunga mu mbale imodzi ya casserole kapena ng'anjo ya Dutch monga sautéed anyezi. Sakanizani madzi kuchokera kwa nkhuku yoyaka ndikuwonjezera msuzi kuti mupange makapu 4 a madzi. Thirani mpunga, kusakaniza bwino.
   Ikani nkhuku yophika pamwamba pa mpunga, kuphimba ndi kuphika mphindi 30. Tsegulani casserole kapena Dutch oven ndi kuphika maminiti asanu. Kutumikira otentha ndi masamba obiriwira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	853
Mafuta Onse	44 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	20 g
Cholesterol	221 mg
Sodium	1,082 mg
Zakudya	35 g
Matenda a Zakudya	2 g
Mapuloteni	75 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)