Zidutswa Zakale Zakudya za Pudding

Ngati mukufuna njira yowonjezera yachikale ya pudding mkate kapena wopanda mphesa, izi ndi zabwino kwambiri. Gwiritsani ntchito pudding iyi pogwiritsa ntchito msuzi kapena mchere. Msuzi wa whiskey (kapena bourbon) ndi wokoma kwambiri podding. Mazira a mapulo - kapena sirasi yamchere-ndi yabwino kusankha ngati mulibe msuzi wa mchere.

Zophika pecans kapena walnuts ndi zina zowonjezera kuwonjezera pa pudding, kapena kuwonjezera cranberries zouma kapena blueberries mmalo mwa zoumba. Kusakaniza kwa custard sikukoma kwambiri, koma msuzi kapena mchere wamasamba amamukongoletsa potumikira. Khalani omasuka kuwonjezera supuni yowonjezera kapena shuga awiri kupita ku custard osakaniza.

Kwa pudding wochuluka, ife tirigu brioche kapena mkate wa chala . Gawo kapena theka limodzi ndi theka akhoza kutenga mkaka wonse.

Chimene Mufuna

• 4 magawo 4 mkate woyera
• 2 supuni ya tiyi batala (yofewa)
• 2 makapu onse mkaka
• Mazira aakulu atatu, omenyedwa
• 1/3 chikho granulated shuga
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni ya vanila
• Supuni 1 sinamoni
• Dash nutmeg
• Zosankha: 1/2 chikho zoumba

Momwe Mungapangire Izo

1. Kutentha uvuni ku 300 F (150 C / Gasi 2).
2. Dulani mafuta osakanizika kwambiri.
3. Yambani zikhomo kuchokera ku mkate; onetsetsani pang'ono ndi tiyipiketi awiri a batala wofewa ndikukonzekera mu mbale yophika. Ngati magawowa ndi ang'onoang'ono kusiyana ndi kukula kwa mkate, chepetsa magawo ena owonjezera kuti apange madzi okwanira pansi pa mbale yophika. Khalani pambali.
4. Kutenthetsa mkaka mu phula pa moto wochepa mpaka wotentha, koma osaphika.

1. Mu mbale, phatikiza mazira, shuga, ndi mchere; Zimayambitsa bwino.
2. Pogwedeza mofulumizitsa, pang'onopang'ono akuyendetsa pafupifupi kotala limodzi la mkaka wotentha mu dzira losakaniza. Onjezerani otsala mkaka, oyambitsa zonse.
3. Whisk sinamoni ndi vanila amachotseni mu dzira ndi kusakaniza mkaka.
4. Fukani zoumba pa mkate, ngati mukuzigwiritsa ntchito.
5. Thirani mkaka wa mkaka koposa mkate.
6. Pukuta pansi musamangokhalira kusakaniza pudding osakaniza.
7. Kuphika pudding mkate unaphimbidwa mu uvuni wa preheated kwa mphindi pafupifupi 50, kapena mpaka mpeni womwe umayikidwa pafupi ndi likulu umatuluka woyera.
8. Kuti muzitsuka pamwamba pang'ono, mutembenuzireko mafutawa ndi kupitiriza kuphika kwa mphindi imodzi kapena ziwiri, kapena mpaka pamwamba mutapsa.
9. Sungani msuzi wa msuzi, msuzi wa caramel, kapena mutenge msuzi wa mchere, monga momwe mukufunira.

Malangizo

• Onetsetsani "zabwino" ndi nthawi yanu zonunkhira nthawi ndi nthawi. Ngakhale kuti sichidzakhala choipa kapena choipa ngati atadutsa tsiku limenelo, kununkhira ndi fungo zikhoza kuchepa.
• Mukamawathira pang'ono kusakaniza m'mazira, amatchedwa " kupsa mtima ." Mukubweretsa kutentha kwa mazira pang'onopang'ono kupewa kupewa kuphika. Ngati mwaika mazira ku mkaka wotentha nthawi yomweyo, mukhoza kumaliza mazira otukumula m'malo mofewa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	195
Mafuta Onse	6 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	112 mg
Sodium	103 mg
Zakudya	30 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)