Gotiberries yozizira kwambiri imadziwika bwino kwambiri m'masamba ambiri a ku Britain, Mapuloteni a Jamu ndi amodzi otchuka kwambiri. Ngakhale kuti amagwira bwino ntchito yokhala ndi shuga, zonona ndi zina zotero, amawala pamene amagwiritsidwa ntchito ngati mbale yosangalatsa.
Chomera chokongola kwambiri cha jamu chokongola chimakhala ndi mgwirizano wokongola pakati pa okoma ndi wowawasa, motero kumapanga kuyenda kwakukulu kwa nyama zonenepa ndi nsomba, bakha. Mackerel ndi yowoneka bwino koma sichimasokoneza kutumikira ndi nkhumba. Chikondwererocho chimakondanso kutumikiridwa ndi tchizi cholimba.
Gooseberries ya ku Britain nthawi zambiri imakhala yobiriwira koma imakhalanso ndi mitundu ina yokongola yomwe ili yofiira, yachikasu ndi yofiira. Mu njira iyi, ndagwiritsa ntchito gooseberries zofiira, koma mitundu yonse idzagwiranso ntchito.
Chisangalalo sayenera kusokonezeka ndi chutney. chutney. A Relish ali ngati ofanana koma ngakhale awiriwa amagwiritsa ntchito shuga ndi vinyo wosasa ngati zosungira, zosangalatsa zimakhala zochepa. Kusuta pang'ono kumatanthauza chisangalalo sichidzasunga chutney, masabata ochepa mufiriji, osati motalika.
Chimene Mufuna
- Supuni 1 mafuta mafuta
- 25 magalamu anyezi wofiira (okometsetsa kwambiri)
- Supuni ya supuni imodzi (adyozedwa kwambiri)
- Supuni 4 za viniga wosasa
- Supuni 6 madzi
- Mapaundi 1/450 magalamu a gooseberries (olemba ndi odulidwa)
- Supuni ya supuni 1 (yatsopano)
- mchere kuti mulawe
- tsabola kuti alawe
- Supuni 6
- Mbalame yotchedwa Elderflower Cordial
Momwe Mungapangire Izo
- Mu sing'anga-kakulidwe saucepan kutentha mafuta, kuwonjezera anyezi ndi kuphika mokoma kwa mphindi 3. Onjezerani adyo wosungunuka ndi kuphika kwa miniti ina. Kwezani kutentha pang'ono ndi kuwonjezera vinyo wosasa, kuphika kwa mphindi imodzi kuti mupange utsi wakuda.
- Onjezerani madzi ndi kusonkhezera, kenaka pitani pa gooseberries ndi ginger mu poto. Pakati pa kutentha kwapakati, kuphika kwa mphindi 20 ndikuyambitsa nthawi. Yang'anani pa poto kuti muwonetsetse kuti kusangalala sikuwotche, ngati kumayamba kutsika kutentha ndikuphika pang'ono. Zokondweretsa zidzateteza ngati zikuphika koma siziyenera kukhala zakuda kapena zovuta.
- Chotsani poto kuchokera kutentha, tulukani kuti muzizizira pang'ono (pafupifupi mphindi khumi) ndiye mulawani ndikuyang'ana zokometsera. Onjezerani mchere ndi tsabola kuti mulawe. Ikani poto kumbali imodzi.
- Pakali pano, tsitsani zitsulo zing'onozing'ono zopanikizana ndi zitsulo zamadzimadzi otentha, madzi a sopo, yambani ndi youma bwino.
- Pamene chisangalalo chimakhala chozizira (sikuyenera kukhala chimfine) gwedezani mu Gulu lakulirapo ndikuwongolera supuni pa nthawi mpaka mutenge kukoma komwe mumakonda.
- Lembani mitsuko yowononga ndi zokondweretsa, kuphimba ndi chivindikiro ndikuchoka kuti mukhale ozizira. Sungani mitsuko mufiriji ndikugwiritseni ntchito mkati mwa masabata atatu. Zosangalatsa zingakhalenso mazira koma makamaka zatsopano.
Kutumikira zosangalatsa ndi zakonda zanu zomwe mumazikonda, nyama yozizira, yophika bakha komanso yokoma ndi pan-yokazinga mackerel.
Maluwa amatsitsirana bwino kwambiri ndi zakudya zokoma pogwiritsa ntchito rhubarb zosangalatsa.