Bruschetta ndi antipasto yomwe inayamba ku Italy. Mwachikhalidwe, iyo inali njira yopulumutsira mkate yomwe inali kupita patsogolo! Zomwe zimapezeka apa zikuwonetsera ndondomeko ya chikhalidwe, koma zosiyana zimatha kukhala ndi masamba, zakudya zowonongeka, nyemba ndi tchizi. Ingochotsani tchizi cha Parmesan kuti muthe kusankha chophimba . Pofuna kutentha kwambiri, mugwiritsirani ntchito phwetekere yamtundu wabwino komanso vinyo wosasa kwambiri. Bruschetta imagwira bwino ntchito monga appetizer kapena chakudya cha phwando.
Chimene Mufuna
- Tomato watsopano wa 1 pounds (diced)
- 2 cloves adyo (minced)
- Supuni 1 yatsopano parsley (minced)
- Supuni 3 zatsopano (odulidwa)
- Supuni 2 bafuta basamu
- 1/4 chikho cha mafuta
- 1 baguette (wagawidwa)
- Supuni 1 ya mafuta a mafuta (kusakaniza mkate)
- Zosankha: 1 clove adyo (chifukwa chopaka mkate)
- Zosankha: 1/4 chikho parmesan tchizi
Momwe Mungapangire Izo
- Sungani pamodzi tomato, adyo, parsley, basil, viniga ndi mafuta ndipo mulole kuti muziyenda kwa mphindi 30.
- Kutentha kotentha kwa madigiri 400.
- Gawani lalikulu adyo ikani pakati ndi kuikanda kumbali zonse za mkate (gawo ili ndilololera). Sambani mkate wodulidwa ndi mafuta kumbali zonse ndi malo pa pepala lophika. Kuphika kwa mphindi zingapo, mpaka mkate usakanike bwino.
- Pamwamba pazigawo zonse za mkate ndi supuni ya phwetekere osakaniza ndi kuwaza mwatsopano grated Parmesan tchizi, ngati mukufuna.