Ma Cocktails Oyeretsa Poyesera Luso Lanu la Bartending

Kumbuyo kumbuyo kokoma, kuyankhula kwakumwa kungapangitse kapena kuswa. Mukhoza kuchita zinthu zosiyanasiyana kuti muzivala zovala, koma ndi ochepa chabe amene angayang'ane mawonekedwe ochititsa chidwi kwambiri. Zakumwa zodabwitsa izi ndi zokongola, zogometsa ndipo zimatha kukondweretsa aliyense. Chinyengo chimaphunzira kusuntha zitsulo pamwamba pa wina ndi mnzake.

Tidzafufuza ena omwe timakonda kwambiri odyera maphikidwe, koma musayime ndi izi. Mukamvetsetsa momwe zakumwa zamadzimadzi zimagwirira ntchito ndikukhazikitsa njirayi, mukhoza kusunga zakumwa pamtima. Ndizosavuta kwenikweni.

• 01 pa 10

  Black ndi Blue

  Zingadabwe kuti mowa ndi chimodzi mwa zakumwa zosavuta kuziyika. Chinyengo ndi kusankha mitundu yabwino ya mowa. Kawirikawiri, mowa umatsanulira poyamba, kenako mdima (monga Guinness Stout) umayandama pamwamba.

  Zakumwa monga Black ndi Blue, ndi Black ndi Tan n'zosavuta kutsanulira ndipo pakati pa zakumwa zoyamba zakuthengo mu kukhazikitsidwa kuliphunzira kupanga. Mipiringidzo yambiri imakhala ndi supuni yomwe imayikidwa pamapope kuti izi zitheke.

• 02 pa 10

  Pasaka Bunny

  Pasitala ya Isitala ndikumwa kosakaniza kosangalatsa komwe kumatulutsanso. Ndizochita mwangwiro kuti mugwiritse ntchito maluso anu ogulitsa ndipo imakonda zokoma.

  Kwa njira iyi, mumagwedezeketsa crume ya khola ndi vodka , kenaka muzitsinthanitsa ndi ayezi. Imakhala ndi maulendo awiri a chokoleti ya chokoleti ndi chitumbuwa cha chitumbuwa, chomwe chimapumula mwangwiro pamwamba ndikupereka zovala zabwino kwambiri.

• 03 pa 10

  Coffee ya Irish

  Mofanana ndi mkaka m'matope ochokera ku khofi lanu lakale, zonunkhira kwenikweni nthawi zonse zimatsimikiziridwa kuti ziziyandama. Ndilo siginecha ya khofi weniweni wa ku Irish ndi kumaliza kwake komwe sikuyenera kunyalanyazidwa.

  Mu chodyera ichi, zakuda khofi zomwe mungapange zimakhala zotsekemera ndi shuga wofiira ndipo zimathamanga ndi whiskey ya Irish. Pakamwa pake pamakhala kukwapulidwa kawiri kokha, komwe kumakhala kovuta kwambiri kwa khofi pansi.

• 04 pa 10

  Chizungu cha Russia

  Chitsanzo china cha kuchitapo kanthu kowonongeka kumabwera mumasitolo otchuka kwambiri a vodka ife timadziwa ngati White Russian. Ngati ichi ndi chimodzi mwa zakumwa zomwe mumakonda kwambiri, nthawi zina zimakhala zosakaniza.

  Zakumwazi zili ndi vodka komanso mowa wamchere (kawirikawiri Kahlua imatsanulidwa). Ngakhale kuti anthu ambiri amasakaniza kirimu mpaka mukumwa, mungathe kuwapangitsa kuti azikhala zakumwa zozizwitsa poyandama.

• 05 ya 10

  Harvey Wallbanger

  Harvey Wallbanger ndi zosangalatsa zokhazokha komanso zosavuta kwambiri, koma sizingowonjezereka chabe ngati Wopukuta zokongoletsera wokhala ndi mowa wambiri. Ndizokumwa kwina koopsa kwa oyamba kumene omwe akufuna kukhala okonzeka kutsanulira.

  Vodka ndi madzi a lalanje a mawonekedwe awa a zakumwa zakumwa zozizwitsa zimakhala zabwino zokhazokha. Pankhaniyi, mumayambitsanso zakumwa zolimbitsa thupi za Galliano. Zilibe zopweteka komanso zowonjezera zokoma zimapangitsa kusiyana kwakukulu.

• 06 cha 10

  Goblet of Fire

  Ntchito ina yowonjezera zakumwa zakumwa zakumwa ndi pamene mukufuna kuyamwa zakumwa. Chinyengo ndi kugwiritsa ntchito mzimu wosokonezeka ndi zakumwa zoledzeretsa kwambiri, chifukwa chakumwa kwanu kosawerengeka sikungapse mosavuta.

  Pafupifupi chakumwa chilichonse chowotcha , ramu yodalirika imagwiritsidwa ntchito kuchoka pa chiwonetsero chotsitsa chiwonetserochi. Pa 151-chitsimikizo, mowa umakhala ndi mphamvu zofunikira, monga momwe tikuwonera mu chophimba chochititsa chidwi cha Goblet Fire. Khalani otsimikiza kuti muthamangitse moto woyaka musanayambe kumwa.

• 07 pa 10

  Mai Tai

  Kwa zakumwa zina, mdima wamdima umagwiritsidwa ntchito popanga chisanu ndikumwa mowa. Ndibwino kuti mukuwerenga Tiki cocktails ndi njira yomwe mungapeze ambiri Mai Tai maphikidwe.

  Zakale zam'mlengalengazi zapangidwa m'njira zambiri pazaka zambiri. Zili bwino kutchulidwa ngati zakumwa ziwiri zomwe zimakhala zolemera pa zipatso, ngakhale kuti mabaibulo ena sali odzola monga ena. Ziribe kanthu zomwe mumasankha, mungathe kuzizimitsa ndi mdima wandiweyani.

• 08 pa 10

  Zokometsera Paloma

  Ndizosangalatsa kuzindikira kuti mutha kuyandama soda pamwamba pa malo ogulitsa. Idzaphatikizidwa mu zakumwa zonse mofulumira kuposa zamadzimadzi ena, koma mdima wokongolawo ndi wokondweretsa pamene ukutha.

  Mapulogalamu a paloma Chinsinsi ndi chitsanzo chabwino cha izi. Zimasintha malonda otchuka a paloma kukhala osakanikirana kwambiri ndi tequila yaikulu, yotchedwa Aperol, ndi madzi a mphesa. Chophimba cha soda chokwanira ndi chokhudza chabwino cha zakumwa zoyenera za chakudya chamadzulo.

• 09 ya 10

  Sangria ya ku Brazil

  Kawirikawiri, sangia maphikidwe onse za vinyo. Ndiko, pambuyo pake, chinthu chachikulu. Koma siziyenera kukhala mwanjira imeneyo.

  M'dera la Brazil la Sangria, vinyo wofiira amayendera pansi pa zokoma zosangalatsa. Chakumwa chimayamba ndi zipatso zowona kwambiri zomwe mungapeze mu nyengo. Kuwonjezera apo, mudzawonjezera cachaça, Spanish brandy, liqueur la orange ndi absinthe. Izi sizikutanthauza kuti sangria!

• 10 pa 10

  Vertigo

  Mfundo ina yotsalira kuyala ndi kusangalala ndi zakumwa zomwe zimasintha. Chinsinsi cha Vertigo ndi umboni wa chifukwa chake njirayi imagwira bwino kwambiri. Kukoma koyamba kumene mumapeza kudzakhala kosiyana ndi kotsiriza, ndipo ndimene kumapangitsa chidwi kwambiri!

  Pa njira iyi, mudzasakaniza ginger ale ndi madzi a mandimu pamwamba pa ayezi. Pamwamba kuti ndi Averna digestif . Poyamba, mumalandira kukoma kwa Averna, ndipo nthawi ikadutsa, imayambitsa sododa yabwino kuti ikakhale yotsitsimula pambuyo pa zakumwa zakudya.