Ndi Tiki TIme: Sakanizani Chovala cha Mai Tai

The Mai Tai ndi imodzi mwa zizindikiro zamadzimadzi zakumwa kuti atuluke mu zochitika za tiki . Msika wamakono uwu ndi wokondweretsa kwambiri, makamaka pa masiku otentha a chilimwe .

Ichi ndi chakumwa ndi nkhani yayikulu ndipo zonse zinayamba mu 1944 pa malo oyamba a Trader Vic ku Oakland, California.

Victor Bergeron, mmodzi mwa omwe anayambitsa tiki msika chikhalidwe, anali wodziwika bwino chifukwa chodabwitsa rum cocktails.

Tsiku lina adasakaniza zakumwa zatsopano pogwiritsa ntchito "... ... Jamaican wazaka 17 Wray Nephew ramu, adawonjezera laimu, Orange Curacao wochokera ku Holland, mankhwala a Rock Candy syrup, ndi dollop ya French Orgeat ... " ndi mandimu ndi timbewu timene tinatumizira kwa bwenzi lathu kuchokera ku Tahiti. Pambuyo pake, zakumwa za Chitahiti "Mai Tai - Roa Ae" ( "Kuchokera m'dziko lino - Zopambana!") Adafuula ndipo Bergeron anali ndi dzina lakumwa kwake.

Kwa zaka zambiri, chiwerengero cha Mai Tai chasintha kwambiri. Chinsinsi choyamba pansipa ndikutembenuka kwa Bergeron 'choyambirira' Chinsinsi chochepetsedwa ku Beachbum Berry, chitsimikizo chachikulu cha mbiri ya tiki yamalonda.

Bergeron ndi ena ogulitsa tiki anali odziwika bwino poyang'anira maphikidwe awo motsutsana ndi mpikisano. Kwa zaka zambiri, zinsinsi zawo zinatuluka pang'onopang'ono. Komabe, mofanana ndi nkhani zina zonse mu bar, pali kuthekera kokwanira kuti ngakhale zotchedwa maphikidwe oyambirira zasinthidwa kangapo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani zowonjezera mu malo ogulitsa odzazidwa ndi makapu awiri a osweka ayezi.
  2. Sambani bwino .
  3. Thirani chirichonse (musati musokoneze) mu galasi yakale .
  4. Chokongoletsera ndi chigoba cha mandimu chimalowa mu ayezi ndi sprig ya timbewu tatsopano.

Malangizo Ochepa pa Kupanga Mai Mai Recipe

Wachiwiri wa Jamaica wa J. Wray Nephew rum yemwe Bergeron anagwiritsanso ntchito sagulitsidwa. Beachbum Berry ili ndi malingaliro awiri okondweretsa a kuwala ndi mdima: Rhum Clément VSOP Martinique Ramu ndi Appleton Estate Mdima Wowonjezera Wowonjezera Wamdima wa Jamaican.

Ngati simungathe kuzipeza mwachindunji, pali njira zina zoyenera.

Chigoba cha mandimu ndi zokongoletsa zokongola zomwe zingapezekedwe m'mapikisano angapo a tiki. Ndiko, theka la laimu yomwe yakhala ikugwedezeka pang'ono ndi yokonzanso kupanga kapu yomwe imakhala mukumwa.

Zina mwa zakumwa za tiki zidzadzaza chipolopolocho ndi ramu yowonjezera kwambiri ndikuyatsa moto . Ndi chinyengo chosangalatsa ndipo chiyenera kuchitidwa mosamala.

Kusintha Kwambiri kwa Mai Mai Oyambirira

Njira iyi ya Mai Mai ndi yofanana ndi njira ya Bergeron yomwe ndiyomwe ndagwiritsira ntchito kwa zaka zambiri.

Kuti muzimwa zakumwazi, gwiritsani ntchito mpweya umodzi wokhala ndi laimu, lalanje curaçao, ndi madzi a lalanje ndi ayezi. Gwirani mu galasi yakale ndi ayezi atsopano ndi kuyandama 1 ounce mdima wam'mwamba pamwamba . Kukongoletsa ndi chitumbuwa.

A Fruity Mai Mai Cocktail Recipe

Kwa zaka zambiri, Mai Mai adasintha mosiyana kwambiri kuti awerenge. Zambiri mwazigawo zazitsamba za zipatso zam'mapiri pamwamba pa ramu ndipo zinayambira mtundu wofiira wofiira kuti ukhale wonyezimira. Zikuwoneka kuti, panthawi ina, malo onse otentha kuderali amapanga chakudya chawo cha ramu ndipo amangopatsa dzina la Mai Tai.

Izi sizikutanthauza kuti zina mwa Mai Mai awo atsopano ndi zoipa. Ndipotu, zambiri ndi zokoma komanso zokongola monga Bahama Mama ndi Blue Hawaiian . Komabe, si Mai Mai monga momwe anafunira poyamba ndipo izi ndizofunika kuzizindikira. Zambiri zotsutsana zinayambika pofunsa mafunso enieni a Mai Tai.

Chinsinsi chotsirizachi ndi chimodzi mwa izo, kodi tidzanena, ziphuphu . Idzaza ndi chinanazi ndi madzi a lalanje, imaphatikizapo grenadine pang'ono kukoma, ndipo imakwirira pamwamba pake ndi mdima wamdima. Ndi zakumwa zazikulu.

Pofuna kumwa zakumwa, tsanulirani ramu imodzi yawuni, 1/2 ogawira katatu , madzi okwanira 1/4, mandimu 1 1/2 iliyonse yamankhwala a chinanazi ndi madzi a lalanje , ndi dash of grenadine mu chipinda chodyera chodzazidwa ndi ayezi. Gwirani bwino, kukanika mu galasi yakale theka ladzaza ndi ayezi, kuyandama 1/2 ovisi yakuda mdima pamwamba. Kukongoletsa ndi chitumbuwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 260
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 16 mg
Zakudya 29 g
Matenda a Zakudya 2 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)