Mmene Mungapangire Dothi ndi Kachasu ya Rye

Dothi ndi kachasu ya Rye ndizophatikizapo kachasu wa rye ndi miyala ya phokoso ndi mandimu ndi zonunkhira. Ndi njira yachikale yomwe idakondweretsedwa m'zaka zonse za m'ma 1800 ndipo inanenedwa kuti ikuchiritsirani chilichonse chomwe chimakupatsani. Thanthwe ndi Rye zalowa mu kutchuka kwa zaka zambiri, koma ndi kubwezeretsedwa kwaposachedwa kwa kachasu ka rye , zapeza zotsatira zatsopano za mafani. Pali ngakhale miyala yambiri yopangidwa ndi malonda yomwe ilipo, koma ndi zophweka kuti udzipangire wekha, ndipo ukhoza kuigwiritsa ntchito pa zokoma zanu.

Chinsinsi cha Rock ndi Rye pansipa chimaphatikizapo zinthu zonse zotchuka mu zakumwa zakumwa. Ambiri ndi ofanana kwambiri, ndi zosiyana ndikutihound. Zitsambazi zakhala zikugwiritsidwa ntchito kuthandiza mchere ndipo mwinamwake ndi imodzi mwa mafungulo a Rock ndi Rye omwe poyamba anali opambana ngati mankhwala a tonic. Mukhoza kutsatira njirayi ndi kapena sanshound; Ndipotu, Mabaibulo ambiri a Rock ndi Rye amazisiya.

Thanthwe ndi Rye ndi kulowetsedwa ndipo ndi okonzeka kumwa mkati mwa sabata. Mukamaliza kumaliza, kondwerani nokha kapena kuyesetsani mumasitolo omwe mumawakonda (amachititsa kuti John Collins akhale abwino kwambiri ). Mutha kuwalola kutentha kutentha kwa mlungu umodzi ndipo, ukadapanda ndi kutsekedwa, umakhala kwa firiji mpaka miyezi iwiri.

Chimene Mufuna

• Botolo la mowa wachakudya wa 1 750-millilita
• Chingwe cha inchi 6
• rock candy
• 2
• magawo a lalanje
• 2 magawo a mandimu
• 1 zouma
• apurikoti, sliced
• 1 yonse
• clove
• 1
• sinamoni ndodo
• Supuni 1 tohound

Momwe Mungapangire Izo

1. Mu chidebe chachikulu, yikani whiskey, phokoso lamwala, clove, ndihohound.
2. Lolani chisakanizo kuti chidziwitse malo ozizira, owuma kwa masiku atatu.
3. Onjezerani zotsalira zotsalira ndikukhalapo kwa masiku 1 mpaka 2 kapena kuposerapo, kuti mulawe.
4. Kamwedwe kake akafika pamtundu woyenera, sungani zipatso ndi zonunkhira , kenaka botani.

Malangizo Omwe Mungapangire Dothi Lanu Lenileni ndi Rye

Kugwiritsira ntchito mowa wabwino wa rye ndi kofunika, koma sikuyenera kukhala kuchokera ku gulu lamasewero apadera.

Zambiri mwazitchuka kwambiri monga Wild Turkey, Jim Beam, ndi Rittenhouse rye whiskeys, ndizo zisankho zabwino. Ndi mitundu yonse ya rye, phokoso la miyala limadula mfundo zonunkhira za mowa, kupanga phokoso losakaniza ndi zokoma.

Pambuyo pake phokoso la miyala limakhala mu mowa, komanso zokopa zimakhala zosavuta. Ndikofunika kuyesa kulowetsedwa nthawi ndi nthawi mpaka mutayamba kuyamwa kwambiri.

Dothi lomalizidwa ndi Rye liyenera kukhala lopindikizidwa pansi pa chisindikizo cholimba. Botolo lakale la whiskey limayenda bwino, kapena mungagwiritse ntchito botolo la masoni ndi chisindikizo chabwino kapena botolo la galasi lomwe limatulutsa mpweya.

Dothi lazamalonda ndi Rye

Monga tafotokozera pamwambapa, kutchuka kwa Rock ndi Rye kwatsimikizira zochepa za distillers kuti apange mabaibulo. Ngakhale mutakhala ndi chidwi chodzipiritsa nokha, lingakhale lingaliro loti mupereke limodzi mwa mayeserowa kotero kuti mukhale ndi lingaliro la zokometsetsa.

• Slow & Low Rock & Rye ya Hochstadter
• Mwalande Katz's Rock & Rye ndi New York Distilling Company
• Reilly's Rock & Ginger Rye

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	85
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	3 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)