Zakudya zokometsera Paloma Chophikira Chinsinsi

Paloma ndi zakumwa zoledzeretsa ndipo apa tiri ndi kusiyana komwe kumabweretsa kutentha pang'ono.

Malo odyera ndi chitsanzo chabwino chowonjezera china chaching'ono kuchikale kuti apange zakumwa zochititsa chidwi. Kumanga pa maziko a paloma a tequila ndi zipatso zamphesa, izi zimapanga zonunkhira za mtundu umodzi wa Thai chili, koma zimatero mwa kulowetsedwa.

Mzimu umene umaphatikizidwa ndi Aperol, lakumwa chowawa kwambiri cha malalanje chomwe chawonetsa chidwi kwambiri m'zaka zaposachedwapa. Kuwonjezera kwa tsabola wotentha ndiko kosangalatsa ndipo pamene lingaliro likhoza kukuuzani mosiyana, limagwira ntchito kumalo otsiriza. Pali nsonga zingapo pansipa kuti mutenge kulowetsedwa kwathunthu ndikuchenjeza kuti tipite mofulumira, yesani mobwerezabwereza, ndipo kumbukirani: mphindi zochepa osati maola.

Chimene Mufuna

• 2 ounces
• Casamigos Blanco Tequila
• 3/4 pali Thai Chili Aperol * (Chinsinsi pansipa)
• 1 ounce
• madzi a zipatso
• 1/2 pokha
• madzi a mandimu
• 1/2 pokha
• madzi ophweka
• Club soda kuti mudzaze

Momwe Mungapangire Izo

1. Thirani zowonjezera (kupatula soda) mu malo odyera ndi michira ya ayezi.
2. Sambani bwino.
3. Gwirani mchere wofiira wodzaza ndi ayezi ndi chidutswa cha mphesa.
4. Pamwamba ndi float ya soda.

Mmene Mungapangire Thai Chile Aperol

• Aperol (5 kapena ounces oposa)
• 1 chipepala chonse cha Thai chile

1. Thirani Aperol mu galasi kapena mtsuko ndikuonjezerani tsabola wonse wa chile.
2. Fufuzani zokoma pambuyo pa mphindi 10. Ngati mukufuna kutentha, khalani motalika ndipo fufuzani maminiti pang'ono.

1. Gwiritsani ntchito msuzi wabwino mu botolo kapena kapu yomwe ili ndi chivindikiro choyenera.
2. Sungani malo ozizira, owuma kwa miyezi itatu.

Zolemba zingapo:

• Mukhoza kupangira Aperol monga momwe mukufunira ndipo muyenera kokha pepper limodzi, ngakhale botolo lonse. Ngati mumagwiritsira ntchito madzi owonjezera mumakhala ndi nthawi yowonjezereka mwa mphindi zingapo.
• Nthawi yolowera kulowetsedwa ndi tsabola yotentha ayenera kutenga mphindi zochepa, osati maola kapena masiku ngati milder infusions. Ndikofunika kuti mukhale olawa kapena mzimu udzatenthedwa ndi kutentha ndipo izi zikhoza kuchitika mwamsanga.
• Ndibwino kuti mupereke pang'ono pokha poyesera kuti musataye.

Pezani zowonjezera zowonjezera zothandizira ndi maphikidwe.

_{Chinsinsi cholozera: Stone Rose Lounge (yotseka tsopano), New York City}