Chophimba chophimba ichi cha nyemba chimachokera ku Mexico, kumene amadziwika kuti frijoles charros. Zimakhulupirira kuti mphodzayi imatchedwa dzina lachifumu wotchuka wa Mexican kapena wachiroma. Kutembenuzidwa kwa Chingerezi kwa mbale iyi ndi nyemba zavalo kapena nyemba za ng'ombe.
Banja la Mexican limakonda kudya mbale ya nyemba izi pambali pa steak. M'banja mwathu, sitingathe kukhala ndi cookout popanda poto lalikulu la frijoles charros kuti tiyende limodzi ndi carne asada . Ponseponse ku Mexico ndi midzi ya Mexico yomwe ili kunja kwa nyembazi nyembazi nthawi zonse zimapezeka pamaphwando ophika mapepala ndi nthawi yapadera kapena zikondwerero. Iwo amapezeka kawirikawiri m'malesitilanti omwe amadziwika bwino ndi nyama zokhala ndi zokometsera.
Pali nkhani zingapo zomwe zimanena kuti nyemba za carro zinayambira kumpoto kwa Mexico, ndiye pali ena omwe amati dziko la Western Mexican la Jalisco linapanga mbale. Kusagwirizana sikuthera pamenepo. Ena amakonda nyemba ngati mbale, pomwe ena amadya chakudya chachikulu. Kuphatikizanso apo, pali anthu omwe ali ngati mphodza ya nyemba, pamene ena amawafuna kuti adye. Anthu amavomerezana kuti ndi zinthu ziti zomwe ziyenera kuphatikizidwa mu Chinsinsi kuti zizitcha iwo zoona frijoles charros. Zosakaniza kapena zofala zowonjezereka ndi nyemba zonyezimira, nyama yankhumba, soseji ya chorizo, agalu otentha, tomato, anyezi ndi zina zotero; koma mabanja onse ali ndi mndandanda wawo wapadera komanso mndandanda wa zosakaniza. Ndikukhulupirira kuti palibe njira yolondola kapena yolakwika. Ine ndekha ndiri ndi maphikidwe atatu osiyana a nyemba omwe ndapanga ndipo ndimakonda kusintha pakati pa malingaliro anga.
Kuti ndikhale ndi nyemba za ng'ombe zamphongo za ku Mexican, ndinapatsa kachilomboka kake. M'malo mogwiritsa ntchito chorizo ku Mexico ndinagwiritsa ntchito sausage (longanso ndi chorizo koma maulendo aatali ndi spicier), ndipo ndikuwonjezera tsabola. Kawirikawiri nyemba zamoto zimakhala zofewa, koma kuwonjezera pa serrano chilies ndi sojekti ya longaniza imapangitsa mphodza zokometsera . Kuonjezera apo, posiya chigamba timapanga chakudya chabwino.
Mudzawona maphikidwe a mapepala a nyemba zouma zouma, ndimayamba nthawi zonse kuti msuzi wophika ukhoze kugwiritsidwa ntchito mtsogolo. Ndikukulimbikitsani kwambiri kuti muchite zomwezo - kusiyana kwa kukoma kumadabwitsa! Pomaliza, ngati longaniza ya Mexico isakhale yomasuka kugwiritsa ntchito chorizo ya Mexico m'malo mwake. Mungathe ngakhale kudzipanga nokha ngati ineyo.
Chimene Mufuna
- Masentimita 14/400 amagwiritsa nyemba zoumba (Ngati mukugwiritsa ntchito nyemba zisanaphike kulemera kwake ndi 2.1 pounds kapena 980 magalamu)
- 4 makapu madzi otentha (kapena ochuluka ngati akufunikira)
- Kuthamanga kwa mafuta a masamba
- Masentimita 13/370 magalamu a longaniza a ku Mexico, achotseni m'matumba ndipo aphwanyidwe kukhala zidutswa zazikulu
- 2.6 ounces / 75 gm anyezi woyera (wogawanika)
- 4 zazikulu zofiira Poblano tsabola, nyemba ndi sliced mu mabala aakulu
- 4 adyo cloves (minced)
- 3 serrano chilies, mofananamo sliced (gwiritsani ntchito mankhwala ochepa kapena kuchotsa
- membrane ndi mbewu za mphukira zazikulu)
- Gawo supuni ya supuni yamchere yabwino, yesani kulawa
- Theka supuni ya chitowe
- 2 zouma bay masamba
- Zosankha: 5 masamba atsopano a
- epazote
- 6 makapu (1.4 malita) otentha msuzi ku nyemba kapena kusakaniza kwa madzi ndi madzi
Momwe Mungapangire Izo
- Sankhani nyemba ndikuchotsa miyala iliyonse kapena zinyalala.
- Sambani mwatsatanetsatane, kenani mu poto lalikulu ndikutsanulira madzi okwanira kuti muphimbe ndi masentimita atatu kapena 7.5 centimita.
- Chophimba padera ndi simmer mpaka kuphika. Muyenera kuwonjezera madzi mumphika, musamawalole kuti aziuma ndipo nthawi zonse muzisunga madzi mumphika. Kamodzi nyemba zikaphikidwa, ziwalekanitsani ndi msuzi ndikuzisunga msuzi.
- Chonde onetsetsani kuti muli ndi zothandizira zokonzeka kupita chifukwa ndondomekoyi ikuyenda mofulumira.
- Mu mphika waukulu mumatentha kutayika kwa mafuta, kenaka yonjezerani longaniza ndi kuyamwa mpaka itayamba kufiira pang'ono.
- Sakanizani soseji koma musiye mafuta pang'ono mu poto, ikani msuzi pambali.
- Kenaka yonjezerani anyezi ndikukwera mpaka wofewa, kenaka yikani Poblanos ndikuwapatsanso kwa mphindi 4.
- Onjezerani adyo ndi tizilombo ta serrano ndikupulumuka kwa mphindi zitatu - samalani kuti musapume mu utsi wa chile, zidzakupangitsani kuti mufufuze.
- Tsopano tionjezerapo mchere, nthaka ya chitowe ndi masamba a bay; Tsanulirani mofatsa mu nyemba zophikidwa.
- Pomaliza, tidzathira msuzi ndikupatsanso mpweya wabwino, kenako ikani epazote mkati mwa poto.
- Zindikirani pang'onopang'ono ndipo simmer pansi paziyezi zotsika kwambiri kwa mphindi 45 kapena kupitirira ngati mukufuna. Mtengo wa msuzi umene udzasiyidwe mu mphika uli kwathunthu kwa inu. Anthu ena amakonda nyemba zawo pomwe ena ali ndi chunkier. Sakani ndi kusintha kayendedwe ngati mukufuna.
Lolani kuti muzizizira pang'ono musanayambe kutumikira. Tumikirani monga mbale yaikulu yopangidwa ndi finely chodulidwa cilantro komanso ndi zotentha chimanga tortilla kumbali. Mwinanso, nyemba izi zingatumikidwe monga mbale yotsatira ndi nyama zokazinga monga steak - kapena arranchera .