Tequila ndi tiyi ya iced amasonkhana palimodzi kosangalatsa komanso kosavuta kuchokera kwa Patron Tequila . Chinsinsi cha tiyi ya Jalisco chimadza ndi zokoma ndipo ndi zakumwa zowononga wamkulu kwa nthawi iliyonse kapena phwando.
Chovala cha tiyi ichi chimaphatikizapo zosangalatsa zambiri. Muli ndi oakiness of a reposado tequila , kukoma kokondweretsa kwa tiyi ya veroni, ndikumpsompsona kwa yamatcheri okoma kuchokera ku Danish chinangwa choledzeretsa. Pogwiritsidwa ntchito, zokomazi ndi zosangalatsa pamlingo.
Chimene Mufuna
- Ma ounces a tequila 1 (Patrón Reposado)
- Mafuta 1½
- lemon verbena tiyi (chilled)
- 1/4 payeyesi yamchere (cherry liququeur)
- Cherry Heering )
- 1/2 pokha
- madzi ophweka
- Phulani
- madzi a mandimu
Momwe Mungapangire Izo
- Mu; chogwedeza chodyera chodzazidwa ndi ayezi, kuphatikiza zinthu zonse.
- Sambani bwino .
- Sungani mazira atsopano mu galasi la highball .
Pangani Tea ya Verbena Tea
Lemu verbena tiyi ndi yosavuta kupanga ndipo kuyamwa kwa mandimu kumalimbikitsa komanso kumatonthoza panthawi yomweyo. Imodzi ndi imodzi mwa tiyi yabwino kwambiri (yomwe imatchedwa tisane ) ya tiyi yotsitsimutsa, chifukwa chake imagwira bwino kwambiri panthawiyi.
Zonse zomwe mukuzisowa ndi zitsamba zouma ndipo ndi chomera chosavuta kumunda. Masitolo ambiri amakhala ngati ngongole yokonzera tiyi kapena tiyi ya tsamba lotayirira.
Nthawi yoyamba ya mandimu ndi mandimu ndi maminiti asanu kapena asanu mu madzi otentha. Pambuyo poyesa masamba onse kapena kuchotsa thumba la tiyi, ikani mufiriji kuti muzizira musanayambe kusakaniza zakumwa zanu.
Lementi ya mandimu ikhoza kugwiritsidwa ntchito mu mgwirizano wa tiyi ndipo ndi njira yosangalatsa yowonjezeramo mandimu ku tiyi pafupifupi. Muzimasuka kuti muziwombera limodzi ndi tizilombo tomwe mumawakonda kapena mazira wakuda , ndi okongola ndi lavender, ndipo mudzapeza kuti tiyi yachitsulo imatsitsimula kwambiri. Zina mwazosiyanazi zimatha kusakaniza mu tiyi yapamwamba ya Jalisco.
Pangani Iwo Kukhala Woyenda
Tiyi ya Jalisco yapamwamba ndi njira yabwino kwambiri ya kumwa mowa ngati mukugwira phwando. Ndibwino kuti ophika ophikira pa patio kapena brunch a chilimwe azitha kusinthidwa ngati mtanda waukulu ngati momwe mumafunira.
Mukatero, ganizirani kudula gawo la tiyi poyerekeza ndi zinthu zina. Kusunga mbali zofanana za tiyi ndi tequila kungakhale kuti mumatsanulira botolo lonse la tequila. Kuwonjezera tiyi kumathandizanso kuchepetsa mowa wochuluka- kuyambira 15 peresenti ABV mpaka 13 peresenti ABV. Izi zikugwirizana kwambiri ndi magalasi ambiri a vinyo, omwe ndi abwino kwambiri kuti azimwa mowa ndipo sasiya anyamata anu tipsy.
Thirani Heering, ma ounces 5 osavuta, ndi 1 piritsi la 60-ounce. Tsanulirani izi: Masentimita awiri (2 1/2) tequila, tiyi 25 makilogalamu, tiyi 2 1/2 Cherry Heering ounce madzi a mandimu.
Sinthani mowa wotsekemera, laimu, ndi madzi kuti zigwirizane ndi kukoma kwanu. Izi ziyenera kusiya malo okwanira kuwonjezera ayezi musanatumikire.
Ngati mukufuna kutembenuzira tiyi wokongola, ingowonjezerani kabokosi kakang'ono ka kluboda kapena soda yowoneka bwino, yosakanizidwa kuti mutenge gawo la tiyi. Mafuta asanu adzakhala malo abwino kuyamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 244 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 0 mg |
| Sodium | 612 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 4 g |