Kaya mwadzipukuta nokha kapena mwagula chidutswa chamachiritso koma komabe nkhumba yaiwisi yamphongo, kuphika pang'onopang'ono ndikofunika kuti muthetse chakudya chokoma, chokoma. Pali njira zingapo zophikira ng'ombe, pansipa mungapeze zitatu zokondedwa zanga. (Dziwani kuti: Ng'ombe yamakono imagulitsidwa kale yophikidwa. Ngati muli ndi chithunzi chomwecho m'manja mwanu muyenera kungotentha, osati kuphika monga momwe tafotokozera m'munsimu.)
Ng'ombe Yamphongo Yophikidwa
Nthawi zambiri sindimawauza anthu kuti aziphika zambiri, koma kuwiritsa ndi njira yowakonzera njuchi chifukwa cha izi: imaphika nyama, imadula mtolo wolimba wa brisket kawirikawiri umagwiritsidwa ntchito kupanga njuchi yamphongo panjira, ndipo imatulutsa mchere wochulukirapo (womwe umagwiritsidwa ntchito poyeretsa) umene umapereka ng'ombe yamtundu wake ndi kukoma kwake ndi mawonekedwe ake-ndipo amachititsa zinthu zitatu izi kamodzi.
Ikani ng'ombe yamphongo mu mphika waukulu ndikuphimba ndi madzi ambiri. Mukhoza kuwonjezera supuni kapena ziwiri za zonunkhira komanso ochepa adyo cloves, anyezi a magawo atatu, karoti, ndi mapesi angapo a udzu winawake kuti asakanikizidwe, ngati mukufuna, koma sakufunikira. Bweretsani chirichonse kuti chithupsa, chiphimba, ndi kuchepetsa kutentha kuti mukhale osasunthika ndikuphika, mochepetsetsa kwambiri, mpaka ng'ombe ya chimanga ikhale yamtendere kwambiri ikagwa ndi mphanda, maola 3 kapena 4. Chotsani njuchi ya chimanga kuchokera mu mphika ndikudula pakati pa njere kuti mutumikire.
Zindikirani: Mukhoza kuwonjezera mbatata ndi / kapena kabichi pafupi ndi mphindi makumi atatu nthawi isanakwane, ngati mukufuna, koma mutha kuyembekezera kuti ng'ombe yophika njuchi ikwaniritsidwe ndithu, itulutseni mu mphika ndikuyiphimba kutentha kapena kuziyika mu 200 ° F, kuphika mbatata yonse yofiira ndi kabichi kudula mumphepete mwa madzi mpaka atatha, ndikutumikira zonse zomwe zophikidwa kuti zikhale bwino.
Ng'ombe Yophika Mphika Yophika
Kuphika nyama yamphongo yophika pang'onopang'ono yophika pang'onopang'ono ili ndi ubwino uliwonse wophika nyama yophimba, mothandizidwa ndi kusakhala pakhomo pamene ikuphika. Ikani anyezi aatali, karoti, adyo awiri cloves (ngati mukufuna), ndi mapesi angapo a udzu winawake wophika pang'onopang'ono. Mukhoza kuwonjezera mbatata, ngati mukufuna kuwatumikira ndi ng'ombe yamphongo. Ikani njuchi ya chimanga pamwamba pa ndiwo zamasamba, ikanizani ndi supuni ya zonunkhira , ndipo yikani madzi okwanira kuti muzitha kuyamwa pansi. Phimbani ndi kuphika pamwamba kwa maola 4 1/2 kapena pamunsi kwa maola 8 mpaka 9.
Ng'ombe Yamphongo Yophikidwa
Ng'ombe yamakona yokhala ndi ng ombe imakula bwino kwambiri. Musanayambe kuphika, muyenera kuyiritsa kuti muchotse mchere wochiritsira. Kotero, ngakhale mutakhala mukuphika, ikani ng'ombe yamphongo mu mphika waukulu ndikuphimba ndi madzi. Bweretsani ku chithupsa pamene mukuyambitsanso uvuni ku 350 ° F. Taya madzi ndi kubwereza. Zovuta. Mukufuna kutulutsa mchere wambiri musanawophike. Ikani phulusa la mafuta wothira mafuta mumphika wophika ndikuphimba ndi zojambulazo. Kuphika kwa maola awiri. Sungunulani, ikani chowotcha cha uvuni pamwamba pa uvuni wachitatu, ndipo kanikizani mpaka pamwamba mutakhala wofiira ndi wofiira, pafupi mphindi 30. Anthu ena amakonda kufalitsa nyama ndi mpiru ndi / kapena kuwawaza ndi shuga wofiira kuti awonjezere kukoma ndikuthandizira kukula kwa bulauni.
Ziribe kanthu momwe mukuphika, ng'ombe yophika ndi yowonjezera chokoma ndi kabichi. Yesani kabichi wokongoletsedwa , kabichi , kapena kabichi ndi nyama yankhumba . Mukhozanso kukonda kabichi casserole ya mbatata pamodzi ndi ng'ombe yanu yamanga.