Ichi ndi chakudya chodzaza ndi chokhutiritsa chomwe chimachokera ku dziko la Basque - ku Pyrenees ndi ku nyanja ya Atlantic kumalire a Spain ndi France. Chomwe chimapangitsa mphodzayi ndi kuphatikiza nsomba, papepala yotentha komanso yotsekemera komanso kuphatikiza masamba. Nkhokwe yabwino ndi yofunikira kuzipangizozi, koma mukhoza kugwiritsira ntchito nkhuku kapena madzi. Ndimagwiritsa ntchito mwana wa octopus, mabasiketi, ma shrimp ndi ana aang'ono pamutu uwu, koma nsomba, nsomba, nsomba zolimba, kapena nsomba zina zonse zomwe mungathe kuchita - onetsetsani kuti muli ndi mitundu yosiyanasiyana.
Chimene Mufuna
- Makilogalamu 1 mwana wa octopus
- Nsomba yokwana 1 pounds (nsomba yoyera yolimba ngati nyanja)
- 1/2 pounds shrimp
- 1/2 pounds Bay scallops
- 1/4 chikho cha mafuta
- 2 anyezi apakati (odulidwa)
- 2 mapesi a celery (odulidwa)
- 3 adyo cloves (odulidwa)
- 1 tsabola wobiriwira (odulidwa)
- 1 tsabola wofiira (wodulidwa)
- Supuni 1 ya paprika (kapena tsabola ya Espelette)
- Supuni imodzi yokoma paprika
- Kalasi ya vinyo yoyera vinyo woyera (wouma)
- Nsomba imodzi ya nsomba imodzi (kapena nkhuku kapena madzi)
- 5 mavitamini (odulidwa ndi mbeu)
- Masamba a sage 6 (odulidwa)
- Supuni 1 rosemary (mwatsopano, odulidwa)
- Supuni 2 za parsley (mwatsopano, odulidwa)
- Supuni 1 ya supuni (odulidwa)
- mchere kuti mulawe
- tsabola kuti alawe
- Madzi a mandimu
Momwe Mungapangire Izo
- Dulani octopiyo mu zidutswa zazikulu. Lembani nsomba mu cubes 1 mpaka 2 inch. Peel the shrimp ndikusamba scallops. Ponyani aliyense wa iwo ndi mchere ndikuika pambali - padera.
- Thirani mafuta a maolivi mu uvuni wa Dutch kapena mphika waukulu wa mphodza pawuni-kutentha kwakukulu kwa mphindi imodzi kapena ziwiri, kenaka yikani anyezi ndi udzu winawake. Saute kwa mphindi 3 mpaka 4, kenaka yikani tsabola wobiriwira ndi wofiira ndi mwana wa octopus.
- Dulani nyemba, tsabola ndi anyezi kwa mphindi imodzi kapena ziwiri, kenaka yikani adyo ndikusakaniza bwino. Kuphika kwa mphindi imodzi, ndiye kutembenuzira kutentha mpaka pamwamba ndikuwonjezera vinyo woyera.
- Sakanizani bwino, ndipo yonjezerani mitundu yonse ya paprika ndi kusakaniziraninso. Lolani kusakaniza wiritsani kwambiri mpaka theka la vinyo yophika.
- Onjezerani mchere wodulidwa ndi rosemary, kenako nsomba. kuyambitsa ndi kubweretsa kwa chithupsa. Tembenuzani kutentha mpaka kuzimitsa ndipo mulole izi ziphike kwa mphindi 35 mpaka 40.
- Yesani mchere ndi kuwonjezera ngati pakufunika. Yesani chidutswa cha octopus: Ngati chiri chokoma, pitirizani. Ngati ayi, yophika pang'ono.
- Nkhumba ikatha, yikani tomato, shrimp, nsomba ndi scallops, kenako yikani theka la parsley. Koperani izi poyimira kwa mphindi 4 mpaka 5.
- Onjezerani zina zonse za parsley ndi basil. Onetsetsani kuti muziphatikiza ndi kutumikira.
Mkate uwu umakweradi mpaka nthawiyi ndi mkate wokoma wokhala ndi ubwino wabwino ndi vinyo woyera woyera. Chisankho chabwino chikanakhala Chisipanishi kapena California Albarino, koma verdelho, pinot grigio, kuyimba kwachangu kapena Italian grillo zonse zikanakhala zabwino, monga momwe Agyrtiko achi Greek angagwiritsire ntchito. Ngati muli mowa wambiri, ale watsopano wa Belgium adzakhala wabwino, nayenso