Zozama Fried Clams Recipe

Mafungo owotcha ndi ophweka komanso okoma kuti apange panyumba kapena opanda fryer. Chophimbacho chimakhala chokhala ndi zitsamba komanso kukhudzana ndi tsabola ya chipotle. Kutumikira monga kapena kulowa.

Chimene Mufuna

• 2 makapu saltine crackers (finely wosweka)
• 1/2 supuni ya tiyi ya nkhuku zokometsera
• 1/2 supuni ya supuni
• mchere wosakaniza
• 1/4 supuni ya supuni
• Tsabola ya chipotle (kapena tsabola ya cayenne)
• 1/4 supuni ya tiyi
• adyo ufa
• 1/4 supuni ya tiyi
• oregano
• 1/8 supuni ya tiyi youma
• udzu wamadontho
• Mazira aakulu 2 (osamenyedwa)
• 1 10-ounce akhoza mwana wonse
• ziphuphu (zotsekedwa, kapena zida zatsopano, zamasulidwa)
• 3 mpaka 4 makapu mafuta a kansalu (kwa frying)

Momwe Mungapangire Izo

1. Sakanizani mozama fryer ku 375 F kapena kutentha masentimita atatu mu uvuni wa Dutch.
2. Pezani zinyenyeswazi, nkhuku zokhala ndi mchere, mchere, tsabola wa chipotle, ufa wa adyo, oregano, ndi udzu wodula mu thumba lalikulu la zip. Lembani kuti muphatikize. Khalani pambali.
3. Onetsetsani kukwawa mu mazira omenyedwa. Pogwiritsa ntchito supuni yowonongeka, chotsani ziphuphu zochepa pa nthawi ndi malo mu thumba la zinyenyeswazi zoumba. Sambani kuti muvale, chotsani ziphuphu, ndikuyika mbale. Bwerezani mpaka zowomba zonse zophimbidwa.

1. Fry clams mu batches, pafupi masekondi 30, mpaka golide bulauni. Samalani kuti musasangalale ndi ziphuphu pamene mukuzizira. Sungani mapepala amapepala ndikutentha otentha monga appetizer kapena entree.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1967
Mafuta Onse	199 g
Mafuta okhuta	35 g
Mafuta Osatchulidwa	90 g
Cholesterol	247 mg
Sodium	1,133 mg
Zakudya	29 g
Matenda a Zakudya	1 g
Mapuloteni	21 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)