Mbalamezi zimakonda kwambiri mango. Matumbo a mango omwe amagwiritsidwa ntchito mu njira iyi akhoza kugulitsidwa chisanu kuchokera ku sitolo kapena akhoza kupangidwa kunyumba mwa kuphika pang'ono ndi kumanga mango chunks watsopano. Onetsetsani kuti mumayesa mango kamodzi kokha, ndipo osati mu chunk mawonekedwe.
Chimene Mufuna
- 14 oz. (pafupifupi 1.5 makapu) mango zamkati
- 17 oz. (makapu pafupifupi 2.5) shuga (granulated)
- 1 Tbsp. batala
- 6 oz oz. (chikho cha 3/4) madzi pectin
Momwe Mungapangire Izo
1. Konzekerani pepala lalikulu la 8x8 masentimita poikulitsa ndi pepala lopangidwa ndi aluminium kapena pepala lopaka phula ndi kupopera pansi pansi ndi kupopera mankhwala osaphika .
2. Cook mango zamkati ndi shuga pamodzi mu sing'anga phukusi pa moto wochepa mpaka apange madzi wandiweyani kwambiri. Malinga ndi makulidwe a zamkati, zimatenga pakati pa mphindi 30 - 1 ora. Mankhwalawa amafunika kuvala kumbuyo kwa supuni kapena spatula.
3. Mukakhala ndi madzi okwanira, onjezerani batala ndikuphika kwa mphindi zitatu, ndikuyambitsa zonse.
4. Chotsani kutentha ndikuyambitsa pectin nthawi yotentha. Thirani mwamsanga mu poto lokonzeka.
5. Lolani kuti muzizizira kuzizira. Phizani poto ndi zojambulazo ndi refrigerate usiku wonse mpaka mutayika.
6. Mukangokonzeratu makoswewa, onetsetsani m'magulu ang'onoang'ono ndi mpeni atakulungidwa m'madzi. Zikhoza kupindikizidwa mu shuga granulated kapena kumanzere. Shuga amawapangitsa kuti asamavutike kusunga ndi kuikapo, chifukwa zimawalepheretsa kusonkhana pamodzi.
7. Candies akhoza kusungidwa mu firiji mu chidebe chotsitsimula kwa masiku 2-3.
Zindikirani: Pectin ndi wothandizira kwambiri omwe amagwiritsidwa ntchito poponya. Zikhoza kupezeka m'masitolo akuluakulu omwe ali pafupi ndi mapepala ophika kapena kumaphika.