Kokonzedwe Kokonzedwe Brittle Candy Recipe

Kokonati yamphepete ndi chokoma, chokoma chophimba chophimba chokhala ndi zokometsera kuchokera ku kokonati yosalala. Ngati mukuganiza kuti mabrittles amayenera kukhala ndi makungu kapena mtedza wina, muyenera kuyesa kusiyana kwa kokonati. Zidabwidwa bwino mu chokoleti, zidya zowonongeka, kapena zowonongeka ndipo zimagwiritsidwa ntchito pamwamba pa piyi ya kokonati kapena zamchere zina.

Chimene Mufuna

• 1/2 chikho madzi
• 1/2 chikho kuyatsa manyuchi chimanga
• 1 chikho shuga
• Supuni 1
• batala wosatulutsidwa
• 1/2 supuni ya supuni mchere
• 1.5 makapu amawombera kokonati osatulutsidwa
• Supuni ya 1 vanila
• 1/2 supuni ya supuni ya soda

Momwe Mungapangire Izo

1. Konzani pepala lophika ndikuliika ndi chojambula cha aluminiyumu ndikupopera mankhwalawa ndi kupopera osaphika. Ikani pambali pano.
2. Mu sing'anga yapamwamba, phatikiza madzi, chimanga madzi, shuga, batala, ndi mchere pa sing'anga-kutentha kwambiri. Onetsetsani mpaka shuga ndi batala zisungunuke, kenaka muike maswiti a thermometer .
3. Sungani maswiti popanda kuyambitsa mpaka kufika 240 F (115 C) pa thermometer. Kamodzi pa 240 F, yonjezerani kokonati yosasakanizika ndikuiyendetsa mu maswiti.

1. Kamodzi kokonati ikawonjezeredwa, muyenera kuyang'anitsitsa ndi kusonkhezera maswiti nthawi zambiri kuti asatenthedwe. Zidzakhala zovuta komanso zovuta kuti zisonkheze ndipo zikhoza kuzungulira kutentha kwake. Kokoti imayamba kuundana ndipo phokoso lonse lidzakhala lofiira komanso limakhala lopweteka kwambiri, koma mobwerezabwereza, siliyenera kuzimitsa kapena kutentha.
2. Sungani maswiti mpaka awerengere 290 F (143 C) pa candy thermometer.
3. Kamodzi pa 290 F, chotsani poto kuchokera kutentha nthawi yomweyo ndi kusonkhezera mu vanila Tingafinye ndi soda. Monga soda yowonjezera yowonjezera maswiti ayamba kumasula ndi kuphuphuka.
4. Thirani zowonjezera pa pepala lophika zojambulazo ndipo mugwiritse ntchito spatula kuti mutayike muzomwe zimakhala zochepa kwambiri. Maswitiwa ndi abwino kwambiri, choncho yesetsani kukhala woonda kwambiri.
5. Ukayamba kukhazikitsa koma ukadali wokhazikika, gwiritsani ntchito manja anu mozama kuti muwutenge wochepa, monga momwe mungatambulitsire khofi.
6. Lolani kuti kokonati ikhale yozizira kwambiri. Mukangokhala ozizira, muzisungunuke kukhala ang'onoang'ono. Ngati mukufuna, mutha kusakaniza chokoleti pamoto musanayambe kuswa, kapena mutenge zidutswa za chokoleti.

Kokonati yamphesa ikhoza kusungidwa mu chidebe chosatetezedwa kutentha kwa mphindi ziwiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	108
Mafuta Onse	3 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	0 g
Cholesterol	1 mg
Sodium	52 mg
Zakudya	22 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)