Kokonati shuga amapanga izi mwachibadwa zokometsera Peanut Brittle Chinsinsi kwambiri chokoma komanso wathanzi! Ngakhale kuti dzina la shuga limeneli, shuga la kokonati salilawa kapena kununkhiza ngati kokonati, koma m'malo mwake imakhala ndi shuga wokongola kwambiri ya shuga ndi maonekedwe. Nthaŵi zina amatchedwa "shuga ya mgwalangwa wa kokonati," koma musasokoneze kuti ndi "shuga ya kanjedza," yomwe ndi chinthu chosiyana. Onetsetsani kuti mugwiritsire ntchito mazira enieni a mapulo, mmalo mwa mapulo-okometsera "mankhwala osungunuka," omwe sangagwire ntchito mu recipe.
Pogwiritsira ntchito zowona zamkonde, mafutawa samakhala ndi mafuta kapena mafuta. Yesani kulowetsa m'malo ena a mtedza kapena mtedza kuti mugwiritse ntchito mofanana.
Chimene Mufuna
- 1 chikho kokonati shuga
- ½ chikho cha mapulo
- 1/2 chikho madzi
- 1/4 supuni ya supuni mchere (siyani ngati mukugwiritsa ntchito mchere wa kirimba wamchere)
- 1/2 kapu yamphesa
- Supuni 6 zakutchire zakasupe batala
- 1/2 supuni ya supuni ya soda
- Supuni ya 1 vanila
Momwe Mungapangire Izo
1. Lembani pepala lophika ndi pepala lolembapo ndi kuliika pambali. Ikani zitsulo zonse kuti mugwiritse ntchito.
2. Mu sing'anga yapamwamba, phatikizani shuga la kokonati, madzi a mapulo, ndi madzi. Bweretsani ku chithupsa pa kutentha kwapakati. Onjezerani mchere, kenaka ikani maswiti a thermometer. Ikani phokoso losakanikirana mpaka lifike mpaka madigiri 120 Fahrenheit. Yonjezerani mandimu ndikuwapangitseni muzosakaniza.
3. Pitirizani kuphika maswiti mpaka kufika madigiri 293.
Nkhuta zimayamba kununkhiza ndi kuzizira ndipo phokoso la carameliza liyamba kukhala lolimba kwambiri.
4. Mukafika pa sitejiyi, titsani kutentha ndi kuwonjezera batala. Muziganiza mofulumira kuphatikiza ndikuchotsa kutentha. Onjezerani koloko yowonjezera komanso vanila ndikupweteketsa bwino. Awonetseni maswiti pa pepala lophika ndi zikopa, mpaka pafupifupi masentimita ¼. Pitirizani mwamsanga chifukwa pulosiyi ikukuta mwamsanga!
5. Ikani chisakanizo mu firiji kuti muzizizira ndikukhala kwa mphindi 30. Sinthirani pang'ono ndi kusangalala!
Dinani apa kuti muwone Maphikidwe onse a Peanut Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 437 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 0 mg |
| Sodium | 338 mg |
| Zakudya | 68 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 8 g |