Nkhumba Yowonongeka Pang'onopang'ono

01 pa 10

Nkhumba Yowonongeka - Zimene Mukufunikira

Nkhumba yowonongeka ndi imodzi mwa miyambo yambiri ya barbecue ndi barbecue ya Carolinas. Ngakhale kuti njirayi ingatenge maola 8 mpaka 10 kuti amalize, sizili zovuta. Chinsinsi ndichotsekeretsa kukoma kwa nkhumba panthawi yomwe mukuikapo zionetsero pamene mukupita. Njirayi imapangidwa bwino ndi wosuta fodya chifukwa ndi utsi umene umapangitsa nyamayi kukhala yabwino. Kodi mulibe fodya? Mukhoza kupanga nkhumba yaikulu pa grill yamala .

Ambiri mwa nkhumba yotengedwa ndi nkhumba yomwe imasuta masiku ano imapangidwa kuchokera ku Boston Butt, kapena kuti imadziwikanso, Boston Roast. Ichi ndi gawo la mapewa a nkhumba. Nkhumba ya Boston imakhala yolemera pafupifupi mapaundi 6 mpaka 8, pamene mapewa onse amatha kulemera makilogalamu 20. Kwa anthu ambiri, Boston Butt ndi yabwino kwambiri ndipo idzaphika mofulumira kuposa mapewa onse, ngakhale mutasuta awiriwa.

Chimene mufuna:

• Chowombera cha Boston
• Kusuta
• Mafuta kwa wosuta
• Chunks wa hardwood
• Nyama yolondola ya thermometer
• Anjowe marinade
• Injector ya nyama
• Katemera wabwino wa nkhumba
• Ndibwino kuti mukuwerenga
• Majekeseni odyetsa zakudya
• Mabulu kapena ma rolls
• Cole slaw

Ntchitoyi imatenga pafupifupi maola asanu ndi atatu kuyamba kumaliza, malingana ndi mtundu wa fodya komanso kutentha kumene nkhumba yophika. Monga lamulo, pa otsika ndi pang'onopang'ono kutentha, nkhumba yophika idzaphika pa ora pa paundi.

02 pa 10

Nkhumba Yophimbidwa - Kukonzekera Nyama

Nkhumba ya nkhumba ya Boston (kuchokera pamapewa osati pamapeto ena) ndiyikulu yaikulu ya makoswe. Pali mafupa akuluakulu, otsetsereka omwe akuthamanga kupyola kumapeto kwake, ndi minofu yambiri ndi mafuta. Ngati munaponya izi mu uvuni pamasiteji 350 zikanakhala zovuta komanso zosapsa. Ichi ndichifukwa chake timasuta ichi chodula komanso chochedwa.

Pofuna kukonzekeretsa nkhumba zathu zophika nkhumba tikufuna kuziyesa bwino kumbali zonse. Kawirikawiri pali mafuta osanjikiza pa zomwe tizitcha pansi, ndi magulu a mafuta omwe amayendayenda mozungulira. Siyani zonsezi m'malo. Ngati pali chilichonse chotsekedwa, chidule. Chowotcha chiyenera kukhala chogwirana ndi kugwirana pamodzi bwino. Tengani mapepala angapo a mapepala ndi kuumitsa pang'onopang'ono musanawonjezere zosangalatsa.

03 pa 10

Nkhumba Yowonongeka - Kupweteka

Popeza ichi ndi chofufumitsa chobiriwira ife tikufuna kuti tipeze chinyezi komanso kuyamwa kwakukulu mkati mwa nyama. Njira yabwino yochitira izi ndi jekeseni marinade. Iyi ndi njira yaying'ono yomwe imaphatikizapo madzi ndi vinyo wosasa. Kumbukirani kuti chilichonse chimene chimalowa mu marinade chiyenera kudutsa mu singano ya injection ya nyama yanu. Njira yosavuta yopangira jekeseni marinade ndi kuphatikiza nsupa yanu ya nkhumba yomwe ili ndi gawo limodzi la madzi ndi vinyo wosasa (woyera kapena cider).

Dulani yankho lomweli mofanana ndi nyama pafupifupi 2 inchi zakuya. Nyama idzadzikuza kuzungulira singano. Mukathetsa vutoli, yanikani ndikupita kumalo otsatira. Mukakhala ndi nkhumba yophika, yang'anani mosamala kuti marinade akhale mkati. Pat pamwamba pa nyama yowuma kachiwiri musanasunthire.

04 pa 10

Nkhumba Yowonongeka - Rub

Tsopano ndi nthawi yokhala. Kuwombera kwachabechabe ndi kuphatikiza kwa zitsamba ndi zonunkhira zomwe zimakhetsedwa pamwamba pa nyama. Sitifunikira kwenikweni kuikankhira pamwamba, koma kugawidwa mofanana. Mukadasankha chifuwa chanu cha nkhumba , muyenera kupanga kapu ya nkhumba iliyonse. Lamulo lokha la momwe mungagwiritsire ntchito ndi, ndi ndondomeko ziti zomwe mumasowa. Chinyezi chachilengedwe cha nyama chidzachigwira.

Kupaka ndikofunika kwambiri mu njirayi. Sikuti imangowonjezera kukoma koma imagwira ntchito kuti ikhale yotsika kwambiri kapena makungwa omwe timafuna mu nkhumba zabwino. Mankhusu akhoza, koma sayenera kukhala, ali ndi mchere - ndiko kusankha kumene kuli kwa iwe. Gwiritsani ntchito mankhwalawa moyenera, pamene mukunyamula mwakachetechete nyama. Pakani kalasiyi, onetsetsani kuti mwatsatanetsatane ndi pepala lalikulu la pulasitiki ndikuyika nkhumba yophika pamalo omwe simungasokonezedwe. Nthawi yomwe imatuluka kukonzekera kusuta ndi nthawi yomwe mphukira imafunika kuika pamwamba.

05 ya 10

Nkhumba Yowonongeka - Kuyika Nyama Kwa Wosuta

Mwamsanga pamene wosuta ali pafupi kutentha ndiye nthawi yoti aike nyama. Ndibwino kuti mupange lalikulu, yosungunuka zowonongeka poto pansi pa nyama. Musati muike nyama mu poto, koma ngati wosuta wanu alola, koma popanda kusokoneza mpweya, poto yowonongeka ikuthandizanso ndi kuyeretsa pambuyo pake. Ng'ombe yophika nkhumba imakhala ndi mafuta ambiri, ndipo mafutawo amatembenukira pang'onopang'ono pamene tikuphika. Kusonkhanitsa izo kuti zithetsedwe kumapangitsa fodya wanu kusamalira mphepo.

Nyama ya nkhumba iyenera kuyikidwa pafupi ndi pakati pa wosuta momwe zingathere. Ngati mukusuta fodya kuposa nkhumba ina iliyonse, ndikofunika kuti mukhale otsimikiza kuti palipakatikatikati mwawo. Izi zimathandiza kutentha ndi kusuta kuti zifike kumalo onse. Kudyetsa nyama pa wosuta kumawonjezera nthawi yophika ndi kuchepetsa kuchuluka kwa utsi umene umafika pa nyama.

06 cha 10

Nkhumba Yothamanga - Kusuta

Ziphuphu ndizo za utsi. Pamene mutha kuphika nkhumba yanu yophika mu uvuni wotsika komanso yopanda phokoso, popanda utsi sungakhale ndi chokoma choyenera komanso kapangidwe kake.

Pitirizani kutentha kwabwino kwa 225 mpaka 250 madigiri F / 110 mpaka 120 digiri C ndi moto wabwino, wosuta. Onaninso buku lopangira fodya kuti mudziwe za fodya wanu. Zidzatenga pafupifupi 1 pounds la nyama kusuta nkhumba yophika. Onetsetsani kuti muli ndi nthawi yochuluka chifukwa pamene mukuphika mudzadya nyama yolimba yomwe sizingatheke. Kutentha kotsiriza kumene tidzakhala tikuyang'ana ndi pafupi madigiri 185 mpaka 190 F / 85 mpaka 90 ° C.

Pa kusuta, mungasankhe kugwiritsa ntchito mopopu. Mphumba imathandizira kuwonjezera chinyezi pamwamba pa nyama pamene ikuphika ndikuthandizira kuwonjezera kuwonjezera. Kupopera kumayenera kuchitidwa mochedwa pakuphika.

07 pa 10

Nkhumba Yowonongeka - Kuyang'ana Kutentha

Kuwunikira kutentha kwa nkhumba yophika nkhumba n'kofunika, koma kukumba mabowo mu nyama maminiti 20 sichifukwa chabwino. Khulupirirani kuti izi zitenga maola angapo. N'zoona kuti mungagwiritse ntchito mawonekedwe a kutentha kotero kuti musayambe kukweza chivindikiro, koma kuleza mtima ndi khalidwe labwino ndipo simukuyenera kuyang'ana kutentha kwa maola 4 malinga ndi momwe wosuta akusuta wakhala akuchita kutentha kosasinthasintha.

Kuti muyese kutentha kwa mkati, kuyendetsa kafukufuku wa thermometer yanu pakati pa nyama kuchokera kumapeto omwe alibe fupa. Thupi limathamanga mofulumira kusiyana ndi nyama kotero kuti kuyesedwanso pafupi ndi fupa kumakupatsani chiwerengero chozizira chowerenga. Ndi chowotcha monga chonchi, kuyesedwa kamodzi kotentha kumakhala kokwanira ngati mukuwerenga kuchokera pafupi ndi malo momwe mungathere. Macheke ambiri amathyola mabowo ambiri mu nyama yomwe imalola timadzi timatuluka.

08 pa 10

Nkhumba Yothamanga - Kumaliza Utsi

Pambuyo maola ochepa, nkhumba ya nkhumba idzafika pafupi. Ngati mwakhala mukuyang'ana njira yomwe mwakhala mukuwonera kuti kutentha kwa mkati kunasuntha pafupi madigiri 145/65 ° C. Izi ndi zachilendo. Pamene chinyezi chimatuluka kuchokera pamwamba pa nyama chimapangitsa kutentha pang'ono. Mukhoza kungodikirira izi. Kawirikawiri khola limeneli silikhala oposa ola limodzi ndipo ngati mwayembekezera ola limodzi paundi kuti musute fodya wanu wophika mudzakhala ndi nthawi yochuluka. Musati muyesedwe kuti mubweretse kutentha kwa fodya kuti mubwezeretse.

Njira imodzi yogwiritsira ntchito ndodo ndiyo kukulunga chowotcha mu chojambula cholemera kwambiri. Izi zimapangitsa kuti nkhuku ifike mofulumira kutentha. Kawirikawiri sikofunika, koma ngati mukulimbikitsidwa kwa nthawi ndiyesa kuyesera.

Chinthu chinanso chokhala ndi utsi wautali nthawi ndikukulunga chowotcha chakumapeto. Utsi umamwa mochepa ngati nyama ikuphika, choncho sizingatheke kumapeto. Kukulunga chowotcha kumabweretsa kutentha mofulumira.

Ndipo popeza chowotcha chitakulungidwa, ngati kuli kotheka, mukhoza kuyika chowotcha pamtambo wochuluka pa pepala lalikulu ndikuphika ku uvuni wanu. Ikani uvuni pa madigiri 250 F / 120 madigiri C, ndipo mulole izo kuti zitsirize apo. Kumbukirani kuti tikuyang'ana kutentha kotsiriza kwa madigiri 185 mpaka 190 F / 85 mpaka 90 ° C.

09 ya 10

Nkhumba Zowonongeka - Kubirira

Chokopa nkhumba ndi, chabwino, kukoka. Kutsekedwa, kutsekedwa, kapena kungodulidwa kungachititse nyama kuuma mofulumira. Pogwiritsa ntchito nyama pambali, mumasiya nyama. Pamene mukukoka nyamayi muzing'onoting'ono kuchotsa mafuta otsala, fupa, ndi gristle. Izi zidzakuchotsani ndi zakudya zokoma, zokoma, ngakhale zowonda. Njira imodzi yabwino yothetsera kukopa ndiyo kugwiritsa ntchito magolovesi otetezedwa chakudya. Mukufuna kupita kwa nkhumba akadakali otentha ndipo gulu labwino la magolovesilo lidzakulolani kuti mukhalitse phokoso la nkhumba padera, kuti mukhale osamalidwa bwino.

Sungani nyama yotenthedwa pamene ikuwotchedwa. Izi zikhoza kuchitidwa ndi wophika pang'onopang'ono kapena mphika waukulu pa moto wochepa kwambiri. Sungani wophika pang'onopang'ono kapena mphika wotsekedwa mwambiri momwe mungatetezere chinyezi.

Nyama ikadetsedwa ndikutenthedwa ndi nthawi yosankha za msuzi. Zowonongeka ndi nkhumba zophika nkhono zimabwera m'njira zosiyanasiyana. Ndi nkhumba yokhala ndi nkhumba, ndi nkhumba ndi utsi umene uyenera kuunika kudzera msuzi pang'ono, kapena kuwuika mu botolo ndikulola anthu kuwonjezera msuzi monga momwe akuonera.

10 pa 10

Nkhumba Yophimbidwa - Nthawi Yamasangweji!

Zabwino, kusuta fodya nkhumba ndi chinthu chodabwitsa. Ndiyetu ndi imodzi mwa nyama zodziŵika bwino kwambiri zomwe mungakhale nazo. Muzipanga mu enchiladas, saladi, tamales, kapena chirichonse, koma choyamba, muzipanga kukhala sangweji yachikhalidwe. Ndipotu, msuzi nthawi zonse amawotchera nkhumba, koma wokwera pamwamba pa bulu kapena mpukutu wokhala ndi phindu lothandizira kwambiri kumapanga chakudya chokoma. Inde, nkhumba ya cole imapita mu sangweji. Sankhani nsomba zabwino , zokhala ndi tartness ndipo nkhumba idzaphulika ndipo idzakhala yosangalatsa. Imeneyi ndi njira yomwe inachokera nkhumba yaperekedwa kwa mibadwo yonse.