Mukasankha mtundu wa ng'ombe kuti mupange kebabs muli ndi zosankha zopanda malire. Mumafuna ng'ombe yanu pa skewer kuti ikhale yokoma komanso yamtendere, koma mdulidwe umene sudzawononga bajeti yanu.
Chiyambi cha Shish Kebab
Mawu akuti shish kebab akuchokera ku Turkey-mawu akuti shish amatanthauzira skewer mu Chingerezi, ndipo kebab kwenikweni amatanthauza nyama, ndiwo zamasamba, kapena zinthu zina zomwe zimagwiritsidwa ntchito ndodo. Ngakhale shish kebab ingakhale ndi mizu ya Turkey, lingaliroli ndilofala ku Middle East.
Ng'ombe, nkhosa, nsomba, nkhuku, ndi mbuzi zonse zimatumikiridwa ndi ndodo. Zamasamba nthawi zambiri zimayikidwa pa skewer, koma ku Middle East, shish kebab nthawi zambiri ndi nyama basi. Ndi zophweka, zachuma, komanso zachikhalidwe zophika nyama.
Pamwamba pa Mzere
Chodula kwambiri cha ng'ombe za kebabs ndi filet mignon . Zosankha za ng'ombe zina zimaphatikizapo Porterhouse , ndipo ngati zikuwoneka bwino pamsika wophika nyama kapena papepala la nyama. yesani nthiti-diso. Zonsezi zimadya bwino ndipo sizikufuna marinade kuti aziwakomera mtima. Ngakhale kudula kumeneku kukumana ndi nyama yophika, iwo amachotsa chikwama chanu m'thumba lanu.
Ngati mukufunafuna kukonzekera kosavuta, kukoma kwakukulu, ndi kukhala ndi bajeti yopanda malire, pitani kwa filet mignon. Simudzakhumudwa. Pachifukwa chotsatira, chikondi / filet mignon chimaperekedwa mosavuta kapena sing'anga chosowa . Ngati mukufuna ng'ombe yanu yatha bwino, musawononge ndalama zanu mwachikondi chifukwa mukuwononga kukoma kwake poyendetsa ng'ombe yanu.
Ng'ombe Yosafunika Kwambiri
Ngati muli mu bajeti, nsonga za sirloin zimayenda bwino ngati zimachotsedwa. Izi zidzawathandiza kuti azisangalala kwambiri. Sirloin ndiwopambana ngati mumakonda steak bwino. Momwemo, muyenera kuyamba kuyambira usiku kapena kutsogolo, ngakhale maola angapo musanawombere.
Mukhozanso kugula zikuluzikulu zazikulu zamtchire ndipo mbuzi yanu ichepetse kusankha kwanu mu cubes 1-inch kwa anu kebabs. Kawirikawiri ndiufulu kwa ntchito yotsuka, ngakhale pa malo ogulitsa zakudya, ndipo idzakupulumutsani nthawi yeniyeni.
Ng'ombe Yina Idula Zosankha
Pamene chuck steak kapena chuck yophika ikhoza kuyamwa bwino ndi yovuta kwambiri pamene yophika mofulumira ngati nyama yosakaniza, kugwiritsa ntchito citrus mu marinade kwa chuck kumathandiza kuchepetsa minofu mu nyama, kutembenuza mtundu wochepa mtengo wa ng'ombe kukhala chokoma ndi Mtedza chunk wa ng'ombe pa ndodo. Pangani marinades opangidwa ndi malalanje, mandimu kapena mandimu, zomwe zimaperekanso kukoma kwa ng'ombe yanu.
Kebab Choices
Ngakhale nkhumba imakhalabe imodzi mwa zosankha zazikulu posankha nyama ya kebabs, musati mukhale nokha. Gwiritsani ntchito zakudya zina monga nkhuku , mwanawankhosa, komanso ngakhale nsomba. Pewani kusankha mitundu yambiri ya nyama kapena zocheka zosiyana za nyama yomweyo pa skewers chifukwa cha nthawi zosiyanasiyana zophika.