Msuzi waukulu wosuta utayamba ndi kudula koyenera
Ku Texas, barbecue imatanthawuza brisket-ndithudi, njuchi ndi njira yokhayo yodyera chakudya mu Lone Star State. Koma ziribe kanthu komwe mukukhala, kubedwa kwa brisket ndi chithandizo chenicheni, pamene chachitika bwino.
Brisket yophika bwino imachokera ku grill yowoneka ngati yatenthedwa, koma osapusitsidwa-pansi pa kutumphuka kwakunja kuli mchere, wachifundo, ndi nyama yokoma ya smokey. (Brisket yomwe siidakonzedwe bwino idzakhala ndi maonekedwe omwe mungayang'ane: owuma, chewy, ndi leathery.) Ndipo brisket yaikulu yosuta fodya imayamba ndi zipangizo zabwino kwambiri-chodulidwa choyenera cha nyama, marinade kapena mafuta, ndi nkhuni zabwino za utsi.
Kudziwa kukonzekera bwino ndikusuta fodya kumathandizanso kuti pakhale mphika wochuluka. Kusuta ndi njira yabwino yokonzekera brisket; Kuti nyamayi isayambe kuuma ndikukhala wolimba, muyenera kuphika pamtunda wochepa.
Brisket imadulidwa kuchokera pansi pa ng'ombe, yomwe ili yolimba ndipo imadzazidwa ndi mafuta ndi collagen. Collagen ndi mapuloteni omwe amatha kugwirizanitsa tizirombo pamodzi ndi amphamvu kwambiri. Pokhala ophika a collagen , amaphuka pansi, amasanduka gelatin, ndipo amasungunuka m'thupi. Ichi ndi chimodzi mwa zinthu zomwe zimapangitsa mpweya wabwino kusuta . Koma chinthu china chimayamba ndi kudula kwa nyama.
Kugula Brisket
Otsitsila ophikira ophikira akukuuzani kuti mukufunika kupeza mtengo wokwera mtengo wa USDA Wopambana kuchokera ku ng'ombe zonenepa kapena palibe. Mwamwayi, nkhumba zabwino kwambiri zimatumizidwa ku Japan chifukwa ndi okonzeka kulipira.
Mutha kuyamba kugula zinthu ngati mutakhala ndi vuto lalikulu, koma musayese ndalama zambiri mutangoyamba kumene-mukhoza kupambana ndi $ 1-a-pound brisket. Chilichonse chomwe mumagula, yesetsani kupeza mpweya wabwino , mafuta oyera, ndi mtundu wobiriwira. Pakhale mafuta abwino mu nyama osati pamalo amodzi.
Ndipo musadabwe ndi kukula kwake-mabozi amatha kulemera pa mapaundi oposa 10 kapena kuposerapo, koma ataya pafupifupi 30 mpaka 40 peresenti ya kulemera kwawo pamene akusuta. Choncho onetsetsani kuti mukukonzekera momwe mukuwerengera ndalama zambiri zoti mugule.
"Kudula"
Brisket imagulitsidwa m'njira ziwiri zosiyana-kaya zonse kapena zogawidwa m'magulu awiri, pogona komanso mfundo. Kudulidwa kwapadera kumatchedwanso "kudula koyamba," ndipo mfundoyi ingathenso kutchedwa "kutchinga kachiwiri" kapena "kudulidwa." Kuti mupange phokoso lachabechabe , mutha kulisankha, lomwe limagulitsidwa ngati "packer's cut". Mtundu uwu umadonthozanso ndipo umakhala ndi mafuta ochulukirapo pakati ndi mafuta omwe ali pamwamba omwe amatchedwa mafuta cap. Ngakhale kuti mafutawa aziwonjezera chinyezi kwa nyama panthawi ya kusuta , mafuta amafalikira mu nyama zonse zimakhala zothandiza kwambiri. Chotupa cha mafuta chiyenera kukhala pafupifupi 1 inchi yochuluka, kotero ngati ndizoposa zomwe mungafune kuzichepetsa-ndi bwino kukhala ndi wosanjikiza. (Pamene mukusuta mudzafuna kuti brisket aziphika mafuta kuti mafuta otha kusungunuka azitha kuyamwa ndi kusungunuka.)
Kutsegula Brisket Kusuta
Brisket isanayambe kusuta fodya imayenera kutsukidwa m'madzi otentha, ophimbidwa ndi mapepala, ndi kutentha.
Ngati mukufuna, mukhoza kutsuka nyama kapena kugwiritsa ntchito zokometsera kutsogolo musanayambe kusuta fodya. Ngati mutenga nyamayi, iyenera kuikidwa mu chisakanizo ndi firiji maola 12 musanaphike. Ngati mukufuna kugwiritsa ntchito mphira, ziyenera kuchitidwa ola limodzi musanayambe kusuta. Koma mosasamala kanthu komwe mungagwiritsire ntchito njira zolimbitsa thupi, onetsetsani kuti brisket imabwera kutentha kutentha musanaphike.
Poonjezera kusintha kwa mphamvu ya kusuta mumatha kuthira madzi a mandimu, madzi a mandimu, viniga wosasa, kapena marinade. Izi zidzakuthandizani kusiya zipsinjo zolimba mu nyama ndipo asidi amanyamula kukoma konse komwe mumayambitsa ku marinade mkati mwa nyama. Mutha kuikiranso mpweya wanu ngati mutayendetsa-ingolani marinade akuthamangitse musanayambe kuyika.