Kuli ndi tomato wobiriwira? Osadandaula. Katemera wa tomato ndi apulo chutney ndi njira yabwino kwambiri yogwiritsira ntchito tomato wobiriwira isanafike chisanu. Matimati wa tomato wobiriwira umasakanikirana ndi maapulo ndi zonunkhira kuti apange chutney yochititsa chidwi.
Chutney imachokera ku East Indian mawu a Chatni , omwe ndi zonunkhira zokhala ndi zipatso, viniga, shuga, ndi zonunkhira. Zingakhale zovuta kapena zosalala ndi zofewa kapena zotentha. Amagwiritsidwanso ntchito poyendetsa ma curries ndi mbale zina. Zikotto zokoma, monga izi, ziri zabwino pa mkate monga kufalikira kapena ndi tchizi.
Chimene Mufuna
- 2 mapira / 1 makilogalamu tomato wobiriwira (osambitsidwa ndi odulidwa)
- Mapulogalamu awiri / 1 makilogalamu (tart, peeled ndi akanadulidwa)
- 1/2 pounds / 250 g anyezi (odulidwa)
- 1 pounds / 500 g zoumba
- 3/4 makapu / 750 g shuga (zofiirira)
- Supuni ya tiyi 2 pansi ginger
- Masipuniketi awiri a peppercorns wakuda (osweka)
- Masipuniketi awiri
- zonunkhira 4 (zonunkhira zinai)
- Supuni 2 zowonjezera mchere
- 2 adyo cloves
- 3 makapu / 700 ml vinyo wosasa
Momwe Mungapangire Izo
- Pulogalamu yapamwamba yokhala ndi chosapanga dzimbiri, kuphatikizapo mapaundi awiri / 1 makilogalamu odulidwa tomato wobiriwira, mapaundi awiri / 1 kg makilogalamu opangidwa ndi maapulo, 1/2 pounds / 250 g anyezi akanadulidwa, 1 makilogalamu / 500 g zoumba , 3/4 makapu / 750 g shuga wonyezimira, masipuniketi awiri a ginger pansi, masupuni awiri a supermercorns wakuda, masupuni awiri a supuni 4 , supuni 2 yamchere , ndi 2 cloves a adyo .
- Onjezerani supuni 6 za vinyo wosasa ndikuphika kutentha kwakukulu, kuwonjezera vinyo wosasa pang'onopang'ono ngati zithupsa zosakaniza.
- Pewani kutentha kuti musamve ndikumenyana nthawi zina pamene chisakanizo chikuwongolera ndi kuphika kwa mphindi 45.
- Pamene wandiweyani, tumizani chutney ku mitsuko yosawilitsidwa. Ntchito mu kusamba madzi . Sungani pamalo ozizira, amdima.
Gwero la Chinsinsi: "The Encyclopedia of Herbs, Spices & Flavorings" ya Elizabeth Lambert Ortiz (Dorling Kindersley, Inc.). Yosindikizidwa ndi chilolezo.
Maphikidwe Enanso ochokera ku "The Encyclopedia of Herbs, Spices & Flavorings"
Kuwonjezera pa maphikidwe a zitsamba ndi zonunkhira, wolemba amalemba zowonjezera, zowonjezera, mafuta, viniga, adyo, sauces, condiments, maluwa odyera ndi zina zambiri m'buku lino. Zithunzi zonsezi zimasonyeza zosakaniza zochepa zomwe zimadziwika bwino, ndipo palizithunzi zowonjezera zamakono osiyanasiyana. Mlembi Elizabeth Lambert Ortiz wapereka mowolowa manja maphikidwe enawa m'bukuli ndi owerenga anga.
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