Mukhoza kupanga pastrami wanu kunyumba
Pastrami ndi imodzi mwa nyama zotchuka kwambiri. Pastrami imasungidwa mofanana ndi momwe nyama yakhala ya zaka zikwizikwi: mu chisakanizo cha mchere kuteteza mabakiteriya kukula. Chinthu chachikulu chokhudza pastrami ndikuti, monga ham, imakondanso kusuta kwambiri. Pastrami imayamba ndi ng'ombe yamphongo (mchere wamchere ndi zonunkhira) ndipo kenako amasuta kuti awonjezere kukoma ndi thandizo kuteteza.
Pezani Kudula Kwake kwa Nyama
Njira yeniyeni yopangira pastrami kuyambira poyamba ndi kuyamba ndi brisket wambiri wophika .
Ngati mutagula brisket yokonzedweratu m'sitolo kapena kuchokera kumsika wanu wam'deralo, sipadzakhalanso mafuta okwanira. Kuti mupeze zotsatira zabwino, ndibwino kuti mukhale ndi mafuta ochepa kwambiri omwe mumapangidwira kuti mupange pastrami-pafupifupi 1/4 inchi. Izi zikutanthauza kupatulira malo ogona ndi mfundo. Kwa iwo omwe sadziwa zambiri ndi brisket, brisket lonse kwenikweni ndi zidutswa ziwiri za nyama zolekanitsidwa ndi mafuta akuluakulu omwe amatchulidwa kuti apamwamba ndi mfundo.
Mbewu ya Ng'ombe
Kuyambira pano, muyenera kulima njuchi. Izi zimachitika m'njira zosiyanasiyana. Chophweka ndi chotetezeka, mwa lingaliro langa, ndi kugwiritsa ntchito brine. Mchere wa mchere umasungira nyama ndipo umapereka maonekedwe omwe timatcha ng'ombe. Msuzi wofiira umakhala ndi madzi, mchere wokwanira kuti uyandire dzira, ndi zokometsera monga tsabola wakuda, coriander, juniper zipatso, ndi adyo, pakati pa ena. Anthu omwe amadzipangira okha amatha kukhala ndi chowoneka chosiyana kwa iwo.
Ng'ombe ya njuchi iyenera kukhala mu brine yosungidwa m'malo ozizira, amdima kwapakati pa masiku asanu ndi awiri mpaka masabata atatu. Muyenera kuyang'anitsitsa nyama ndikuyitembenuza kuti mutetezedwe.
Palibe Smokehouse? Palibe vuto
Mukakhala ndi ng'ombe mumayenera kutsuka nyama. Ngati mwawatsuka kwa nthawi yayitali (sabata kapena kuposerapo), mungafunike kuugwedeza usiku umodzi m'madzi atsopano kuti mutulutse mchere.
Tsopano, yikani zitsulo ndi kuziyika izo mu fodya.
Njira yakale yokonzekera pastrami ndikutentha utsi. Izi zidzakupatsani mawonekedwe osiyana siyana a pastrami, koma osati kuti anthu ambiri ali ndi smokehouse kuti achite izi. Wotopera wamakono, wotentha amatha kuchita chinyengo. Sungani brisket yanu kwa mphindi 45 mpaka ora pa paundi. Sungani gawo ili m'maganizo mukasankha brisket. Kuphulika kwa mapaundi 10 kumatenga maola 10 kuti asute. Nyama ikafika kutentha kwa mkati mwa madigiri 165 F / 75 digiri C, iyo yachitidwa. Simukufunika kusuta fodya ngati mutakhala ndi nthawi yambiri. Nthawi yowononga nthawi idzapangitsa nyama kukhala yabwino.
Zitetezo za chitetezo
Pastrami yokhazikika ndi chimodzi mwa zinthu zomwe muyenera kusamala nazo. Chifukwa chakuti mukuchiza nyama kwa nthawi yayitali, chiopsezo chotere chimakhala chokwanira poyerekeza ndi zakudya zina zosuta. Onetsetsani kuti chilichonse chokhudzana ndi nyama-kuphatikizapo manja anu ndi ziwiya zina-ndizoyera. Onetsetsani kuti nyama ikuyang'anitsitsa panthawi yonseyi, ndipo onetsetsani kuti nyama iliyonse imatha kufika madigiri 165 F / 75 digiri C musanayambe kuchotsa fodya.
Pastrami ndi mtundu wa zokondweretsa, choncho yesetsani kupeza zomwe zikukuthandizani.
Timatsimikiziranso kuti mutapeza njira yanu, simudzabwereranso ku pastrami yogulitsa.