Filet mignon ndidula ng'ombe yamtengo wapatali komanso yamtengo wapatali. Zimatengedwa kuti ndi "Mfumu ya Steaks" chifukwa cha kusungunuka kwake. Mayi amtengo wapatali amatha kudula ndi mphanda. Kudulidwa kwa ng'ombeyi kungakhale kokwera mtengo poyerekeza, koma moyenera kwambiri panyumba, makamaka ngati mutagula chikondi chonse.
Chiyambi cha Filet Mignon
Filet mignon ndi Chifalansa, ndithudi, ndi fayilo amatanthawuza "kagawo kakang'ono" ndi mignon kutanthauza "zokoma." Choyamba chikuwonekera mu kusindikizidwa kwa American mu 1899.
Filet mignon amachokera ku mapeto aching'ono (omwe amatchedwa kochepa ) omwe amapezeka kumbuyo kwa nthiti ya nyama. Mbali iyi ya chiweto sichilemera, motero minofu yothandizira siigwedezeka ndi kuchita masewera olimbitsa thupi. Zotsatira zake ndi nyama yachisoni kwambiri.
Minofu yeniyeni yogwiritsidwa ntchito ndi psoas yaikulu. Imakhala pansi pa nthiti, pafupi ndi msana, ndipo imakhala yayitali kwambiri kuchokera kumapeto kwake kwa nthiti kupita kumbuyo kwa chinyama. Monga mwa anthu, ndi minofu yotchinga. Amachokera ku lumbar vertebrae ndi nthiti yotsiriza ndipo imayika pamtambo wa femur, waukulu kwambiri wamphongo. Pali zachikondi ziwiri za nyama iliyonse.
Kudula pakati pamtunduwu kumagwiritsidwa ntchito kwa steak kuphatikizapo fayiu mignon, Chateaubriand steak, ndi ng'ombe Wellington. Chateaubriand imadulidwa kuchokera kumapeto kwamtendere. Nyumba zapansi ndi T-bone steaks zikuphatikizapo fayilo mignon monga medallion ya nyama mbali imodzi ya fupa.
Kudula Filet Mignon Kuchokera ku Tenderloin
Liwu lachichewa limagwiritsidwa ntchito pa mzere wonse wa nyama yachikondi, pamene magawo a tenderloin amatchedwa filet mignon . Fayilo ya mignon magawo omwe amapezeka pamsika imakhala yaikulu masentimita awiri mpaka atatu m'kati mwake, koma mamimba oona sali oposa mamita awiri ndipo amatengedwa kuchokera kumapeto.
Mitengoyi imakhala yozungulira mwachibadwa pamene imachokera kumapeto kwa minofu.
Khungu la siliva nthawi zambiri limachotsedwa kuti lisapatse steak malo ovuta kuti ayese. Mafuta nthawi zambiri amawongolera bwino, ngakhale ngati atayalidwa bwino amakhala ndi zokoma zambiri.
Kusankha Filet Mignon
Tenderloin sizimawoneka kuti ili ndi mafuta ochuluka kwambiri omwe amatha kusakaniza. Fufuzani maphunziro abwino komanso apamwamba. Mudzafuna kuti mphika womwewo ukhale wokhazikika, makamaka pamene mukuphika nthawi yomweyo. Steak ayenera kukhala olimbikira kukhudza ndipo sipangakhale madzi ofiira ambiri m'matumba.
Kuphika Filet Mignon
Ngakhale kuti mtedza wa mignon ndi wofewa kwambiri, nkhuku ya ng'ombe imakhala yochepa. Momwemonso, nthawi zambiri amatumizidwa ndi msuzi wotsatira womwe umaphatikizapo madzi a poto. Zingathenso kutsukidwa, kusuta, kutsekedwa mu nyama yankhumba, kapena kukonzedwa bwino.
Filet mignon ikhoza kuphikidwa m'njira zosiyanasiyana, kuphatikizapo kuyatsa, kuyamwa, kuyaka, ndi kupukuta poto. Kawirikawiri, kutentha kwakukulu kumagwiritsidwa ntchito pofufuza nyama kumbali zonse. Kenaka amasamutsidwa kutentha kuti athe kumaliza mpweyawo.
Filet Mignon Kuphika Malangizo
• Mukasankha magawo amtundu kapena fayilo ya mignon, sankhani mdima wowala kwambiri kuposa mdima wofiira.
Izi zikuwonetseranso zamakono zomwe zimapangitsa kuti zikhale zosavuta.
• Kudulidwa kumeneku ndi kotheka kwambiri moti sikuyenera kuphikidwa kupyola msinkhu wodabwitsa. Mukamaliza kuphika, kuchepa kwake kumakhala kochepa.
• Gwiritsani ntchito njira yowuma, yotentha kwambiri monga kuyamwa, kuyaka, kutentha kapena kusakaniza kutsegula.
• Chikondi chonse chimakhala chodabwitsa ku zinthu kapena kuphika mu croute (mumakonda kwambiri).
• Kudula mu nyama kuti muwone kupatsa kumathandiza kuti madzi amtengo wapatali apulumuke. Gwiritsani ntchito njira yogwira. Sakanizani nyama. Ngati izo zimamva zofewa ndi mushy ndi kusiya masamba, sizodziwika. Ngati ndi zofewa koma zochepa, zimakhala zosawerengeka. Mphindi yomwe imayamba kuzimva, imatha.
• Popeza kuti mbalameyi siili ndi mazira ozungulira, nthawi zambiri imakhala yokutidwa ndi mafuta (otchedwa barding) monga suet kapena bacon kuti asawume.
Mofananamo ndi magawo a filet. Barding imapanganso kukoma.
• Nsalu yosakanizidwa ndi yotchuka kwambiri pamapope otentha ndi shish-kebabs .
• Kuonetsetsa ngakhale kuphika pamene mukuwotcha chiwonongeko chonse, mapeto ang'onoang'ono ayenera kumangidwa ndi kumangirizidwa kapena kukonzedwa kuti agwiritse ntchito zina.