Chilombo chotchukachi chimadziwika kuti "Skyline Chili," Cincinnati. Chilombo chapaderacho chinakhazikitsidwa mu 1922 ndi Athanas Kiradjieff, wochokera ku Makedoniya yemwe adatsegula galimoto yotentha-Mkazi wa ku Cincinnati. Mitundu yosiyanasiyana ya ku Middle East imapatsa zokometsetsa zokometsera izi. Mkaziyo "njira zisanu" anali ndi mchere wa spaghetti, wokhala ndi zigawo za chili, anyezi, nyemba, ndi tchizi. Zophatikizapo zinaphatikizapo oyendetsa oyster ndi agalu ang'onoang'ono omwe amatentha ndi tchizi. Osati chakudya chamasana!
Mpukutuwu umaphika pansi ndi wotsika mu mphika wophika, ndikuupanga kukhala wabwino kwambiri tsiku lapadera. Ndi mbale yabwino yokonzekera masabata. Ponyani palimodzi pang'onopang'ono wophika ndi kusangalala ndi zochitika zachisanu ndi banja lanu.
Chilombo chosakaniza chimapanga msuzi wokoma kwambiri wa galu, nayenso.
Chimene Mufuna
- Kwa Kusakaniza kwa Spice:
- 5 zipatso zonse zitsamba
- 5 cloves lonse
- 1 bay tsamba
- Kwa Chili:
- Mphindi 2 pansi
- 1 1/2 makapu ng'ombe zamtundu (unsalted kapena otsika sodium)
- 1 (14.5-ounce) akhoza kudula tomato
- 1 (6-ounce) akhoza kudya tomato
- Supuni 1 apulo cider viniga
- 1 anyezi wamkulu (odulidwa)
- Supuni 2
- chili poda
- 2 lalikulu
- cloves adyo (minced)
- 1 1/2 supuni ya tiyi mchere (kapena kulawa)
- Supuni 1 pansi sinamoni
- 1/2 supuni ya supuni pansi nutmeg
- 1/2 supuni ya supuni ya tsabola wofiira wofiira (wosweka)
- 2 supuni ya tiyi ya cocoa (unsweetened)
- Supuni 2 za supuni ya Worcestershire
- 1 (15-ounce) akhoza nyemba za impso (zotsekedwa ndi kuchapidwa)
- Mapaundi 1 woonda spaghetti
- Zokongoletsa: anyezi odulidwa
- Zokongoletsa: tchizi ta cheddar shredd
Momwe Mungapangire Izo
- Gwiritsani ntchito allspice, cloves, ndi tsamba la bay mu kanyumba kakang'ono ka cheesecloth kapena chitani cheesecloth thumba kuti muwagwire.
- Ikani lalikulu skillet pa sing'anga kutentha. Onjezerani ng'ombe yophika pansi ndikuphika pamene mukukoka ndi kutembenuka mpaka itayikanika ndipo palibe pirisi. Sakanizani bwino ng'ombe ndikuiika kwa wophika pang'onopang'ono. Taya mafuta owonjezera.
- Onjezerani nyama ya ng'ombe yophika pang'onopang'ono pamodzi ndi tomato, tomato phala, apulo cider viniga, anyezi wamkulu wodulidwa, mchere wa sinamoni, mandimu, tsabola wofiira, koka, msuzi wa Worcestershire, ndi thumba la cheesecloth ndi zonunkhira.
- Phimbani ndi kuphika pansi kwa maola 6 mpaka 8; onjetsani nyemba za impso nthawi yotsiriza.
- Pafupifupi mphindi 15 isanafike, kanizani spaghetti mumadzi otentha mchere potsatira malangizo a phukusi. Sanukirani bwino.
- Kutumikira chilombo pa spaghetti yotentha yotentha ndi pamwamba pamtundu uliwonse wotumikira anyezi odulidwa ndi tchizi.
- Msuzi angagwiritsidwenso ntchito ngati chili chili msuzi.
Kutumikira
- Chili-Chili Chili - Chilombo chachilendo chimagwiritsidwa ntchito pa spaghetti.
- Njira zitatu za Chili - Chilili ndi spaghetti zimakhala ndi cheddar tchizi.
- Chili-Zinayi Njira - Anyezi odulidwa amawonjezeredwa ku topping.
- Chili-Chili Chili - Impso zabso ziwonjezeredwa ku toppings. Mavesi omwe ali pamwambawa akuphatikizapo nyemba za impso, koma omasuka kuzisiya ndikuziwonjezera ku zojambulazo.
Malangizo
Ngati mukufuna, bwerezerani 1/4 supuni ya tiyi ya tizilombo toyambitsa tizilombo totsekemera ndikupatsanso supuni yonse ndi 1/4 supuni ya tiyi ya cloves pansi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 831 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 139 mg |
| Sodium | 864 mg |
| Zakudya | 93 g |
| Matenda a Zakudya | 21 g |
| Mapuloteni | 71 g |