Kabobs Mwanawankhosa Wachi Greek ndi Sauce ya Pita ndi Tzatziki

Chinsinsi chachikulu cha mwanawankhosa kuchokera ku Bungwe la Mwanawankhosa ku America chimapanga sandwich yamtengo wapatali. Sungani ma kebabs m'kati mwa pita yanu kuti muthe kungosungira skewer mu sangweji yanu.

Chimene Mufuna

• 1 pounds / 450 g mwendo wamphongo wopanda pake (kapena mapewa adaloledwa 1-1 / 2-in. Cubes)
• 24 mphesa ya tomato yamatchire
• 24 1-1 / 2-in. ndowe za anyezi
• 4 adyo cloves (minced)
• 1 gulu la oregano mwatsopano
• Supuni 2 timadziti a mandimu (1 mandimu, juiced)
• 1/2 chikho / 120 mL owonjezera vinyo wa azitona mafuta
• Dash kosher mchere (kapena kulawa)
• Dash tsabola watsopano (kapena kulawa)
• 8 makapu aakulu
• Kwa Sauce ya Tzatziki:
• Makapu 3/700 mL plain yogurt
• Supuni 2 timadziti a mandimu (1 mandimu, juiced)
• 2 nzimbe zamkati (zowonongeka, zowonjezera, zowonongeka)
• Supuni 1/15 mL timbewu timene timatulutsa timadzi timeneti (finely akanadulidwa)
• Dash kosher mchere (kapena kulawa)
• Dash tsabola watsopano (kapena kulawa)

Momwe Mungapangire Izo

Sakanizani adyo, oregano, madzi a mandimu ndi mafuta mu mbale yaing'ono. Nyengo ya marinade ndi mchere wosakaniza ndi tsabola watsopano wakuda. Onjezani ana a nkhosa; kuponyera kuvala. Phimbani ndi kumathamanga mu firiji 4 mpaka 6 maola. Thirani nyama zamoyo; taya marinade. Mwanawankhosa, tomato, ndi anyezi pa skewers. Grill pa kutentha kwapakati kwa mphindi 12 mpaka 15 kapena kupatsa kwapadera; mpweya wotentha wodalirika uyenera kulembetsa madigiri masentimita 65 (65 digrii C.) kwa sing'anga-kawirikawiri, madigiri 70 digiri (70 digrii C.) palimodzi kapena madigiri 170 madigiri (75 digiri C.).

Sinthani kabobs kangapo, ndikuphwanya marinade. Kutumikira ndi mkate wachifundo wa pita ndi Tzatziki msuzi.

Msuzi wa Tzatziki: Ikani zitsulo zonse mu mbale yosakaniza ndi kuphatikiza ndi foloko. Refrigerate kwa ola limodzi ola limodzi kuti alole okonzeka kukwatira.