Msuzi woyera wonyezimira, wotchedwa bechamel m'mayiko ophikira, amapangidwa pogwiritsira ntchito kuchuluka kwa mafuta ndi ufa, zomwe zimaphika palimodzi kuti zikhale ndi roux . Kamodzi kameneka kamapangidwa, mkaka, kirimu, kapena msuzi amalembedwa pang'onopang'ono kuti amalize msuzi. Msuzi woyera wamtunduwu ndi umodzi mwa masanu asanu a mchere ndipo ndizoyambira ma sauzi ambiri. Classic bechamel ndi msuzi wochuluka, wonyezimira komanso wopanda msuzi omwe ali ndi mafuta ambiri.
Momwe Mungapangire Msuzi Wonyezimira Wochepa
Ngati mukuyang'ana kuti muchepetse mafuta kapena mutenge mafuta ochepa a msuziwu, mungathe kupanga msuzi woyera wochepa wambiri ndi zokhazokha. Kuthetsa batala kumachepetsa kuchepa kwa mafuta. Muyenera kusonkhanitsa zotsatirazi:
- 2 1/4 makapu a mafuta ochepa kapena osfataka mkaka
- Supuni 3 za chimanga
Tsatirani izi:
- Wotentha 2 makapu otsika mafuta kapena nonfat mkaka pa sing'anga-otsika kutentha mu heavy-bottomed saucepan.
- Sakanizani masupuni a supuni 3 ndi 1/4 kapu mkaka mu mbale yaing'ono.
- Onjezerani mkaka wosakanikirana ndi mkaka wotentha ndikusakaniza mpaka utayatsa. Kuphika kwa 3 mpaka 4 mphindi, kuyambitsa mosalekeza kotero msuzi sutentha.
Kusiyanitsa kwa Msuzi Woyera
Mukatha kudziwa zoyera za msuzi woyera, mungayambe kuyesa kusiyana kwakukulu.
- Kuti mupange msuzi wa tchizi wotchedwa Mornay, sungani mitsuko ya 1/2 mpaka 3/4 yomwe mumaikonda kwambiri yochepetsedwa ndi mafuta a tchizi wouma ndi supuni 1 ya mpiru wouma kapena supuni 1 ya zitsamba zina zouma komanso zokometsetsa kumsana woyera wothira mpaka tchizi zasungunuka.
- Kuti mupange msuzi woyera wa anyezi wotchedwa soubise, sitsani chikho cha 1/2 cha anyezi odulidwa bwino kapena shallots mu phula musanawonjezere mkaka wa mkaka wa cornstarch ndikupitilira ndi mafuta otsika msuzi.
Ntchito Zambiri za Msuzi Woyera
Mlengalenga ndi malire ndi momwe mungagwiritsire ntchito msuzi woyera.
Kuyambira ndi kukonzekera kosavuta, mukhoza kuphika supuni yoyera pa masamba omwe mumakonda. Ndi zokoma kwambiri zokometsetsa kapena zonyowa, ma kolifulawa, katsitsumzukwa, ndi broccoli. Ngati mukufuna kuika msuzi mu mbale zina, musawone kansalu chabe. Kugwiritsira ntchito msuzi woyera kapena msuzi monga maziko a casserole kumapatsa chisangalalo chozama, cholemera ndi awiriwa makamaka ndi zamasamba.
Bechamel msuzi ndi chinthu chofunikira kwambiri mu classic lasagna ndi Greek moussaka. Zonsezi ndizomwe zimakhala zodzikongoletsera pamene mukuyenera kudyetsa gulu. Olemera ndi okhutiritsa, zonsezi zingakhale ndi masamba, monga zukini , mbatata, kapena sipinachi.
Msuzi woyera sikuti amadya chakudya. Msuzi wa Mornay ndi wokoma kwambiri pa mazira owomba. Ndipotu, mazira a Mornay ndi a Chifalansa omwe amawamasulira komanso mazira a Benedict (omwe amapangidwa ndi msuzi wa hollandaise). Kuti mumve zosiyana, onjezerani msuzi wa kadzutsa wa msuzi wanu woyera msuzi kuti mupotole pazithunzi zakumwera.
Msuzi woyera umakhala wodalirika kwa mitundu yambiri ya mbale. Zimasinthika mosavuta kuchokera ku msuzi wochuluka, wamtengo wapatali wa mafuta ku mafuta ochepa.