Chomera Chosawiritsa Chophika Ndi Tchizi cha Parmesan

Sipinachi yofiira imapangitsa kuti sipinakonzedwe mosavuta ndi mbale ya sipinachi, ndi tchizi ya Parmesan, kakang'ono adyo, ndi mavitamini a nutmeg bwino. Ndinagwiritsira ntchito sipinachi yofiira mu mbale iyi. Ngati mugwiritsa ntchito sipinachi yatsopano, gwiritsani ntchito mapaundi awiri (okonzedwa).

Zakudya zokongola za sipinachi ndi imodzi yomwe mumapanga mobwerezabwereza!

Chimene Mufuna

Momwe Mungapangire Izo

Thaw sipinachi yachisanu mu colander ndi kuipanikiza ndi manja anu kuti mupeze chinyezi chochuluka ngati n'kotheka. Khalani pambali.

Mu saute poto kapena saucepan pa sing'anga kutentha, kusungunula batala. Onjezerani adyo yamchere ndikuyimbira, kuyambitsa, mpaka ikhale yofewa ndi zonunkhira. Whisk ufa mu mafuta ndi adyo; kuyambitsa mpaka blended. Cook, oyambitsa, kwa mphindi imodzi kapena ziwiri. Onjezerani mkaka ndikuphika, mukung'ung'udza nthawi zonse, mpaka mutakhuthala.

Onjezerani sipinachi ndi tchizi ya Parmesan ndipo kenaka yikani nutmeg, mchere, ndi tsabola, kuti mulawe.

Pitirizani kuphika pa moto wochepa, oyambitsa nthawi zonse, kwa mphindi zisanu, kapena mpaka sipinachi ili yabwino komanso yotentha.

Amatumikira 4.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 290
Mafuta Onse 16 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 5 g
Cholesterol 38 mg
Sodium 688 mg
Zakudya 27 g
Matenda a Zakudya 5 g
Mapuloteni 12 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)