Chinsinsi chokhachi cha kajmak ndi chotsatira chokwanira cha mankhwala a chikhalidwe, omwe ali pansipa, omwe sakhala okonzedwanso kawirikawiri chifukwa amafuna kugwiritsa ntchito mkaka wosasinthika womwe ukuwoneka wovuta kupeza.
Traditional kajmak ndi tchizi "chatsopano" chomwe chimaphatikizidwa ndi kutentha mkaka wa ng'ombe kapena mkaka wosaphimbidwa, wosakanizidwa, ndikuwatsanulira mu mbale zazikulu zosadziwika kuti ka rlice .
Pamene mkaka umatuluka, zonona zimatuluka ndikupanga mpweya wochepa pamwamba, womwe umasungunuka ndi kuikidwa mu mchere waung'ono wotchedwa cabrica . Njira yowiritsa ndi yowonongeka imabwerezedwa nthawi zambiri mpaka mphika uli wodzaza.
Chimene Mufuna
- 1 chikho
- Chibulgaria feta cheese (kapena Greek feta tchizi)
- 2 makapu wowawasa kirimu (kwathunthu mafuta)
- 1 pounds kirimu tchizi (zodzaza mafuta, zofewa)
Momwe Mungapangire Izo
- Yesetsani feta cheese pogwiritsa ntchito sieve.
- Mu mbale yaikulu, kumenyana pamodzi ndi sieved tchizi, kirimu wowawasa, kirimu tchizi mpaka zonse zosakaniza mpaka zosalala. Refrigerate.
- Ayenera kubwera kutentha kusanayambe kutumikira.
Mmene Mungatumikire Kajmak
Nthawi zambiri amagwiritsidwa ntchito ndi pogacha (mkate wamba wamphongo woyera) kapena mkate wa chimanga ( proja ) kapena ngati chophimba cha mkate wathanzi ( lepinja sa kajmakom ). Koma iwenso udzawona kuti inasungunuka pamtundu wa hamburger ( pljeskavica sa kajmakom ) kapena mwangoyambira mu mkate wa pita ndi cevapcici sausages .
Koma musati muwerenge mu ng'ombe yamphongo yamphongo ( ribic u kajmaku ) kapena ku Karađorđeva Steak , yomwe inakonzedwa ndi mtsogoleri wa dziko la Serbia, Milovan Mića Stojanović.
Njira ina yotumizira kajmak ili papa, mbale yopangidwa ndi otsala kapena mkate watsopano, tchizi, kajmak ndi mkaka kapena madzi. Ndi chakudya chambiri chomwe nthawi zambiri chimadya chakudya cham'mawa.
Zambiri Za Kajmak
Ngati simunadyepo kajmak, komanso kaymak amatchulidwa, ndi kovuta kufotokoza zokoma. Kufotokozera maonekedwe ndi osavuta - ndiko kuwala, fluffy ndi zofanana ndi kukwapulidwa kirimu tchizi. Chokhacho sichilawa ngati kirimu tchizi. Amakonda kwambiri tchizi koma nthawi yomweyo, ndizotsekemera. Ena amafanizitsa ndi zonona.
Izi zatsopano, zouma kapena zatsopano, zomwe zimakhala ndi masamu a masabata awiri, sizodziwika ku Serbia ngati chokondweretsa kapena zimakhala ndi mkate m'malo mwa mafuta, komanso m'madera ena a Middle East, Balkan, Iran, Afghanistan , India ndi Turkey, Izo zimangopita ndi mayina osiyanasiyana.
Pamene kajmak imaloledwa kukula, imakhala ndi mchere wolimba kwambiri, wamchere komanso wachikasu ndi moyo wa alumali pafupifupi miyezi isanu ndi umodzi ndipo imadziwika ngati skorup . Kawirikawiri amagwiritsidwa ntchito pa pita ( pita ) yotchedwa gibanica .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 145 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 43 mg |
| Sodium | 147 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |