Mizu yatsopano yotchedwa horseradish imapezeka chaka chonse m'misika yambiri, koma nyengo yapadera ili masika. Mizu kawirikawiri imagulitsidwa m'magulu aatali-masentimita awiri (ngakhale kuti muzu wonse umatha kufika masentimita 20), kupitirira masentimita awiri mpaka awiri. Sankhani mizu yomwe ili yolimba ndipo ilibe malowa, ofewa kapena amawanga. Mizu yakale idzawoneka yowuma ndi youma. Angayambe kuphuka. Izi ziyenera kupeŵedwa.
Mafuta okonzedwa bwino amapezeka mosavuta m'zigawo zosungiramo mafuta.
Mazira okonzedwera amasungidwa mu vinyo wosasa ndi mchere. Mitundu yofiira imagwiritsa ntchito madzi a beet . Dried horseradish imapezeka m'misika yambiri. Iyenera kuyanjanitsidwa ndi madzi kapena madzi ena musanagwiritse ntchito, monga ufa wa Japanese wasabi (palibe ubale).
Horseradish Storage
Sungani mizu yotchedwa horseradish yosasamba mu thumba la pulasitiki mudaka la masamba la firiji. Iyo imayamba kuuma mwamsanga pamene imadulidwa, choncho ngati mwaigula pamsika, yesetsani kuigwiritsa ntchito mkati mwa sabata kapena awiri kuti mukhale osangalala kwambiri. Mukadula kapena grated, mumagwiritsa ntchito masiku angapo pokhapokha mutasunga vinyo wosasa.
Mazira okonzekera adzakhala mpaka miyezi itatu mufiriji. Komabe, mwamsanga imatayika pungency ndipo amagwiritsidwa ntchito kwambiri mkati masabata 3 mpaka 4. Pamene iyo iyamba kutembenuka, ndi nthawi yoti iponye. Kusungunuka kwa okonzeka horseradish sikunakonzedwe.
Kumasula kapena Osasuntha?
Kusungunuka sikovomerezedwa pa zidutswa zonse.
Komabe, grated fresh horseradish ikhoza kuzizira mpaka miyezi isanu ndi umodzi. Mungafune kufotokozera ndi supuni mu ayezi kapena pa pepala, ndipo kenaka muyikeni pulasitiki losindikizidwa mufiriji. Kumbukirani kuti idzatayika pungency pamene chisanu.