Zokambirana za ku Japan

Monga mnzanu wa nkhaniyi, Japan Pantry Zofunika , mndandandawu umapereka mndandanda wonse wa zida za Japanese zimene ziri zofunika kukhitchini iliyonse ya Japan. Izi zimakwaniritsa chakudya chonse cha ku Japan ndi kumaliza kwake.

• 01 pa 14

  Ponzu (Sauce wa Citrus Soy)

  Ponzu ndi msuzi wobiriwira wotchedwa citrus womwe ndi wotchuka kwambiri wotchulidwa pa saladi, nyama, nsomba, sushi , sashimi (nsomba zakuda), ndiwo zamasamba ophikidwa, kapena ngati sauce wophikira (kapu yotentha), ndi teppanyaki (table top sautéed vegetables ndi nyama).

  Zotsatira Zomwe Mwapatsidwa: Mchere wa Ponzu Recipe

• 02 pa 14

  Msuzi wa Soy (Shoyu)

  Msuzi wa tiyi amagwiritsidwa ntchito monga chogwirizanitsa komanso makondomu. Mu zakudya za ku Japan, soya msuzi angagwiritsidwe ntchito popititsa patsogolo mtundu uliwonse wa chakudya. Kawirikawiri, amagwiritsidwa ntchito ngati condiment kwa tofu, sushi , ndiwo zamasamba, nsomba yokazinga , nyama, ndi mochi (mikate ya mpunga).

  Zomwe Mungachite: Msuzi wa Soy Mazira (Shoyu Tamago)

• 03 pa 14

  Furikake (Kuphika Mpunga Wouma)

  Furikake ndi zosakaniza zokometsera zowuma zomwe mwachibadwa zimawaza pamwamba pa mpunga wophika . Zosakaniza zouma zimachokera ku nyanja yam'madzi, nsomba, mazira, maula, ndi mbewu za sesame , kutchula ochepa. Mapulogalamu a furikake amangokhala ndi mphamvu zokhazokha za mtsogoleri. Zitsanzo zina ndi izi: ochazuke (mpunga ndi tiyi wobiriwira, tofu, natto ( nyemba zofiira), nsomba zam'madzi , ndi nsomba yoweta .

• 04 pa 14

  Zowometsedwa ndi Zowona Madzi (Nori)

  Pali mitundu yambiri ya zouma za m'nyanjayi zomwe zimapezeka ngati zowonongeka, koma zotchuka kwambiri ndizoziwotchedwa komanso zokhala ndi teriyaki zokoma ndikudulidwa m'makona ang'onoting'ono. Mtundu uwu wa nori umadyedwa ndi mpunga wochuluka . Mtundu wina wa ophika wouma wouma ndi waukulu ndipo umagwiritsidwa ntchito pa mpunga (onigiri), kapena kudula ndikugwiritsidwa ntchito kwa sushi.

  Maphunziro Othandizira : Norimaki Mochi (Mpunga wa Mpunga Wophimbidwa M'nyanja Yam'madzi Ndi Kuviika M'malo Omwe Amapatsa Mkaka Wokoma)

• 05 ya 14

  Aonori (Powuma Chomera Chomera Chomera Chomera)

  Aonori amatanthauzira kwenikweni zobiriwira zamchere: ao = green; nori = nyanja zamchere. Mphepete mwa nyanjayi imasiyana ndi nori momwe nyanja yamchere imathyoledwa kukhala yaying'ono ndipo imakhala ndi fungo lokoma. Kawirikawiri, amagwiritsidwa ntchito kukongoletsa mbale monga yakisoba (tchiyake), takoyaki (yaing'ono yozungulira phokoso ndi octopus), ndi okonomiyaki (yopatsa phokoso). Amagwiritsidwanso ntchito monga chidziŵitso chotchuka cha ku Japan kwa chips ndi zakudya zina zokometsera.

  Zomwe Mungakambirane: Tempura Squid ndi Aonori & Shichimi Togarashi

• 06 pa 14

  Tsabola Woyera

  Tsabola Woyera

  Tsabola woyera nthawi zambiri amagwiritsidwa ntchito mosiyana ndi tsabola wakuda ku Japan. Tsabola woyera amasiyana pang'ono chifukwa ndi yotentha kwambiri kuposa tsabola wakuda, komabe imakhala ndi ubweya wambiri kuposa tsabola wakuda. Kawirikawiri amagwiritsidwa ntchito monga kondomu ya ramen (supu ndi zitsamba), mpunga wokazinga, kuyambitsa zophika, masamba ndi nyama.

  Chinsinsi Chotsatira : Shoyu Ramen

• 07 pa 14

  Shichimi Togarashi

  Shichimi togarashi, wotchedwanso nana iro togarashi (zisanu ndi ziwiri zonunkhira) ndi zonunkhira zofiira zouma zofiira zomwe zimapangidwa kuchokera ku zonunkhira zisanu ndi ziwiri. Zimakhala zokometsera, koma zimakhala ndi zovuta zambiri zokhudzana ndi tsabola wofiira. Kawirikawiri amagwiritsidwa ntchito ngati chida cha hot udon ndi soba Zakudyazi ndi msuzi, tofu, nkhuku yokazinga, msuzi, ramen, gyoza (mphika stickers), komanso ngakhale sashimi.

  Chinsinsi Chokhazikitsa : Zokometsera Zilibe Dononi

• 08 pa 14

  Ichimi Togarashi (Chili Spice)

  Ichimi togarashi ndi zonunkhira zopangidwa kuchokera ku mtundu umodzi wa tsabola wofiira wa tsabola. Mu Chijapani likutanthauzira kuti "chokoma china chili ndi tsabola". Amagwiritsidwanso ntchito ndi shichimi togarashi ndipo amagwiritsa ntchito zonunkhira msuzi, msuzi, Zakudyazi, nkhuku yokazinga, ramen, ndi gyoza.

  Zomwe Mungakambirane : Edamame Yamakono

• 09 pa 14

  Rayu kapena La-Yu (Mafuta a Chili Japanese)

  La-yu ndi Japan chili chili mafuta omwe ndi osakaniza mafuta a sesame ndi tsabola wofiira. Mafutawo amawoneka ofiira-lalanje, chifukwa cha chilichi chimaphatikiza mafuta. Ndilo mankhwala omwe amagwiritsidwa ntchito kwambiri ndi ramen, gyoza (mphika) komanso zakudya zina zokazinga.

  Mmene Mungapezeko: Mbewu ndi Nyama Gyoza

• 10 pa 14

  Sansho (Japan Pepper)

  Sansho ndi zonunkhira zopangidwa kuchokera ku chipatso cha chitsamba cha tsabola cha ku Japan, chomwe chimatchedwanso Japanese pricklyash. Sizithunzithunzi monga momwe tsabola wofiira imapanga kutentha, koma m'malo mwake, sansho ali ndi zowawa komanso zowona pamene akulawa, ndipo ali ndi fungo lokoma la mandimu kapena citrus. Amagwiritsidwa ntchito monga zokongoletsa kwa eyeli (kabayaki unagi), koma imagwiritsidwanso ntchito mofanana ndi nkhuku yakitori (yokazinga pa skewers), komanso imodzi mwazigawo zisanu ndi ziwiri ku Shichimi Togarashi (zisanu ndi ziwiri zamchere ).

• 11 pa 14

  Wasabi (Japanese Horseradish)

  Wasabi ndi wobiriwira wa Japanese horseradish omwe amatumizidwa ndi mchere watsopano komanso watsopano kuti aziyenda nawo. Wasabi akubwera ndi ufa wouma, womwe ukhoza kusakanizidwa kuti upange phala, kapena umabwera kutsogolo kumene mumapangidwe abwino. Wasabi ndi wolimba kwambiri komanso woipa. Kutentha ndi zotsatira ndizofanana ndi mpiru yotentha, ndipo zimayambitsa kutentha. Iyenera kugwiritsidwa ntchito mochepa. Kuwonjezera pa sushi , ndi sashimi, imathandizidwanso ndi zakumwa zam'madzi ndi saladi. Zimakhala zachilendo kupeza zakudya zopangira zachijeremani zomwe zimakhala zosavuta.

  Chinsinsi Chothandizira : Chirashi Sushi ndi Shrimp & Ikura Caviar

• 12 pa 14

  Ginger (Shyoga)

  Ginger yatsopano imakhala yowonongeka ndipo imagwiritsidwa ntchito monga zokongoletsa kwa mbale zosiyanasiyana zozizira monga cold tofu (hiyayakko), sashimi (nsomba zakuda), ndi saladi. Amathandizidwanso pamodzi ndi mitundu ina ya sushi . Ginger wothira amagwiritsidwanso ntchito kupititsa zakumwa zotentha ndi ozizira.

  Maphunziro Othandizira: Ginger Soy Braised Tuna (Maguro Nitsuke)

• 13 pa 14

  Msuzi Wamoto (Karashi)

  Msuzi wa mphutsi, wotchedwa karashi ku Japan, nthawi zambiri umasakaniza ndi msuzi wa soya kuti apange msuzi wokazinga monga wontons, gyoza, harumaki ( zakudya zam'masika ), ndi zina zotsekemera (nkhuku katsu, mkate wouma ndi zouma. .). Karashi imagwiritsidwanso ntchito ngati chitsimikizo cha zakudya zowonjezera zokometsetsa ndipo zimayambitsa masamba okazinga ndi nsomba, makamaka omwe amabwera ndi gravy.

  Mmene Mungayankhire: Masamba a Harumaki (Zopuma Zamasamba)

• 14 pa 14

  Umeboshi (Plum Youma ndi Pickled)

  Umeboshi ndizowonjezera kwambiri zomwe zouma ndi kuzifota. Kawirikawiri maboboshi amafotedwa ndi mchere, ndipo nthawi zina amawotchera ndi zitsamba zotchuka monga shiso (tsamba la masamba). Ngakhale kuti umeboshi nthawi zambiri imakhala yovuta, imakhala yochepa kwambiri komanso imatulutsa zipatso. Umeboshi mwachizoloŵezi amakhala okongoletsa kwa mpunga wouma , mpunga wa mpunga kapena phala (okayu), kapena ochazuke (mpunga wa mpunga ndi tiyi wobiriwira).