Pakamasuliridwa kwenikweni, ponzu amatanthauza vinyo wosasa. Msuzi wowawasawu wopangidwa ndi kusakaniza madzi a citrus ndi viniga wosakaniza ndi dashi katundu - ndipo nthawi zambiri koma nthawi zonse soy msuzi - amatchedwa ponzu shoyu kapena ponzu msuzi. Ili ndi mtundu wofiirira ndi wochepa thupi.
Fomu yamalonda imapezeka kwambiri m'masitolo ogula zakudya ku Japan, koma ngati mukufuna kudzipanga nokha, n'zosavuta kuchita. Msuzi wochokera ku citrus umagwiritsidwanso ntchito ndi nyama kapena nsomba yokazinga, koma imakhalanso chiwombankhanga chodziwika chifukwa cha sashimi kapena mbale zotentha zapoto monga shabu shabu . Ikhozanso kutumizidwa monga msuzi wodula chifukwa cha dumplings ndi mazira ozizira.
Njirayi imayitanitsa katundu wa dashi , womwe ndi msuzi omwe amagwiritsidwa ntchito m'maphikidwe ambiri a Japan kuphatikizapo mso msuzi, Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali. Mungagwiritse ntchito sitolo yogula kapena kupanga zanu.
Chimene Mufuna
- 1/3 chikho cha soy msuzi
- 1/4 kapu yowonjezera madzi a mandimu kapena madzi ena a citrus
- Supuni 1 supuni ya vinyo wosasa
- 1/3 chikho kapena kuposa dashi katundu
Momwe Mungapangire Izo
- Sakanizani soy msuzi, mandimu ndi viniga mu mbale.
- Onjezerani dashi, kusintha ndondomeko ya dashi zomwe mumakonda.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 32 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1,286 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |