Zowonongeka zofunikira zomwe mungathe kubodza kunyumba
Zitsamba zimakhala ndi mbiri yakale komanso yosangalatsa m'madera osiyanasiyana odyera padziko lonse lapansi. Kodi zakudya za ku Italy zikanakhala zopanda phindu ndi rosemary, kapena chakudya cha Mexico popanda udzu wa cilantro? Chakudya chilichonse chimakhudzidwa kwambiri ndi zitsamba zomwe zimapezeka m'deralo.
Komabe, nthawi idzafika pamene mumangofunika kupeza cholowa m'malo mwa zitsamba. Kaya mwathera kapena mukungofuna kusintha zinthu, muli ndi njira zingapo zotsalira zowonjezera.
Zitsamba Zouma Zatsopano
Chophweka ndi chofala kwambiri m'malo mwa zitsamba ndikungogwiritsira ntchito zouma osati zitsamba zatsopano. Mwachitsanzo, ngati mutachoka kumalo atsopano anu amafunira, gwiritsani ntchito basil wouma m'malo mwake. Ndi zophweka, koma pali lamulo lofunika kuti mulitsatire.
Zitsamba zouma zidzakhala ndi zokoma zambiri kuposa zitsamba zatsopano. Gwiritsani ntchito kugwiritsa ntchito zochepetsetsa, moyenera pa chiŵerengero cha 1 gawo zouma zitsamba ku 1 1/2 mbali zitsamba zatsopano. Mwachitsanzo, ngati mapulogalamu anu akufunira supuni 1 1/2 mwatsopano oregano, gwiritsani supuni imodzi ya oregano zouma.
Ngati mutsegula mtsuko wa zitsamba zouma ndipo simununkhize fungo lake lachizindikiro, ndi nthawi yoti mutenge mkaka watsopano. Komanso, kumbukirani kuti mukamagwiritsa ntchito zitsamba zouma, ndibwino kuziyika panthawi yophika. Izi ndi zosiyana ndi zitsamba zatsopano, zomwe zimawonekera makamaka pakutha kwa chakudya.
Zitsamba Zomwe Zimapatsidwa
Nanga bwanji ngati mulibe zitsamba zinazake?
Bwanji ngati simungasamalire zitsamba zomwezo ndipo mukufunafuna malo abwino a basil ? Uthenga wabwino ndikuti mwinamwake muli ndi choloweza mmalo momwemo mumsangwani wanu.
Mzerewu udzakuthandizani kusankha kusintha kapena njira ina yomwe ikuyenera kugwira ndi Chinsinsi chanu. Nthawi iliyonse mukalowetsa, kumbukirani kuti kukoma sikudzakhala chimodzimodzi ndi poyamba.
Komabe, mavitanidwe osankhidwa ayenera kugwirizana kapena osachepera kumayambiriro.
Ndibwino kuyamba kumalowetsa ndi theka la ndalama zowonjezeredwa ndikuzikonzekera ku zokonda zanu. Muyenera kukhala omasuka nthawi zonse kuti musinthe ndi kuwonjezerapo njira iliyonse kuti muzigwirizana ndi inu ndi banja lanu. Angadziwe ndani? Inu mungangopanga chiyanjano chatsopano cha banja.
| Basil | Oregano kapena thyme |
| Chervil | Tarragon kapena parsley |
| Chives | Anyezi anyezi (scallions), anyezi, kapena leek |
| Cilantro | Parsley |
| Nyengo ya ku Italy | Sakanizani izi: basil, oregano, rosemary, ndi tsabola wofiira pansi |
| Marjoram | Basil, thyme, kapena yosangalatsa |
| Mbewu | Basil, marjoram, kapena rosemary |
| Oregano | Thyme kapena basil |
| Parsley | Chervil kapena cilantro |
| Nyengo za nkhuku | Sage kuphatikizapo chimodzi mwa izi: thyme, marjoram, savory, tsabola wakuda, kapena rosemary |
| Ziwombankhanga Zofiira | Dash tsabola wotentha tsabola kapena tsabola wakuda |
| Rosemary | Thyme, tarragon, kapena zokoma |
| Sage | Nkhuku zokolola, savory, marjoram, kapena rosemary |
| Sungani | Thyme, marjoram, kapena masewera |
| Tarragon | Chervil, dash fennel mbewu, kapena dash aniseed |
| Thyme | Basil, marjoram, oregano, kapena osangalatsa |