Tiye tikambirane za zokoma zomwe zimatchedwa mtanda. Kuwonongeka kwa chiuno changa ngakhale, aliyense amene adayamba kudya mtanda wachangu anali woipa kwambiri. Ndipo sindimayankhula ngakhale za donuts, zachikhalidwe zomwe timapeza m'masitolo pafupifupi malo onse. Ndikulankhula zambiri za zakumwamba, zopanda ungwiro zomwe timapeza pa zokondwerero ndi zochitika. Ziribe kanthu mphamvu yomwe ndikuganiza kuti ndiri nayo, sindingathe kuyenda pamtunda wa keke pamtunda ndikusaleka. Chosankha sichiri chokhetsera mkate kapena ayi. Chigamulo ndi kukhetsa keke kapena zeppole.
Pafupi chikhalidwe chilichonse chimakhala ndi chakudya chachangu komanso, mu Middle East kudya, ndi lgeimat (kutchulidwa kuti Le-gee-mott). Izi ndi fritters zopangidwa ndi madzi a safironi ndi cardamom. Chokoma, chokoma ndi chokoma kwambiri, ndizochikhalidwe cha Ramadan.
Maphikidwe ambiri a manyuchi chifukwa cha kuyitana kwapadera kwa magawo awiri a shuga koma ndinapeza izi zinandipatsa madzi oposa. Ndinatenganso njira yochepetsera ndi zonunkhira zomwe kawirikawiri zimagwiritsa ntchito zobiriwira za khadiamom ndi timitengo ya sinamoni koma ndikuganiza kuti ambiri a ife tiri ndi zinthu zozungulira.
Chimene Mufuna
- Kwa Fritters:
- 2 makapu ufa wonse wopangira
- Supuni 1 yophika
- Supuni 1 ya soda
- Supuni 1 ya mchere
- Supuni 1 shuga
- 1 chikho chokwanira mafuta yogurt (chi Greek)
- 1 dzira
- 4 makapu mafuta a fanola (kapena okwanira kuyeza kuya mainchesi 2)
- Mphuno ya mandimu ndi yokongoletsa
- Kwa manyuchi:
- 1 chikho shuga
- 1/2 chikho madzi
- Supuni imodzi ya mandimu
- 1/2 supuni ya supuni ya makamoni
- 1/2 supuni ya sinamoni
- Safironi 1 supuni
- Mchere wambiri
Momwe Mungapangire Izo
Pofuna kupanga madziwo, onjezerani shuga, madzi, madzi a mandimu, makamoni, sinamoni, safironi ndi mchere wambiri m'phika lalikulu. Bweretsani kuyimirira ndi kusonkhezera mpaka shuga ikasungunuka. Lolani kukhala pansi pamene mukupanga fritters.
Mu mbale yayikulu, sungani ufa pamodzi, ufa wosakaniza, ufa wophika, mchere, ndi shuga. Mu mbale yina, sungani pamodzi dzira ndi yog yogurt. Thirani zowonjezera zowonongeka mu zouma ndi kusakaniza mpaka mitundu ya mtanda.
Lolani kuti mupumule kwa mphindi khumi.
Mu mphika waukulu, kutentha mafuta kufika madigiri 350. Gwiritsani ntchito supuni kapena zokopa (kulikonse kuyambira 1/2 oz mpaka 1 oz malinga ndi zomwe muli nazo), sungani mtanda mu mafuta otentha. Gwiritsani ntchito magulu kuti musapitirire mphika. Onetsetsani fritters mozungulira kuti apeze browned kumbali zonse. Nthawi yowonongeka kwa mtanda uliwonse ayenera kukhala pafupi maminiti awiri kapena atatu. Pamene iwo ali ofiira, awatseni pa pepala lamapepala.
Zonse zikawotchedwa, zithetsani ku mbale, kutsanulira madziwo pamwamba pawo ndi pamwamba ndi zolemba (kapena zest) za phala la mandimu. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 463 |
| Mafuta Onse | 45 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 28 g |
| Cholesterol | 12 mg |
| Sodium | 232 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |