Chinsinsi cha Maamoul

Maamoul ndi cokoki ngati ufa wodzala ndi nut. Ikhoza kudzazidwa ndi mtedza wambiri koma ndi opangidwa ndi walnuts, pistachios , kapena amondi. Chinsinsi chokhacho si chophweka koma chokoma!

Ma cookies awa amatumikira pamasiku osangalatsa, koma timayendetsa m'nyumba mwathu kangapo chifukwa ndi abwino kwambiri!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Chotsani uvuni mpaka madigiri 350 F.
  2. Mu mbale yamkati, kuphatikiza ufa ndi semolina. Khalani pambali.
  3. Mu mbale yaying'ono, ikani bata limodzi kwa masekondi 30 mpaka 45. Powonjezerani mu ufa wosakaniza mpaka mutagwirizanitsa.
  4. Onetsetsani mkaka, allspice, ndi madzi a lalanje.
  5. Pereka ufa mu zidutswa 12.
  6. Mu mbale yaing'ono, phatikiza mtedza ndi shuga. Khalani pambali.
  7. Gwirani mtanda wanu ndi kukankhira mitsempha 2-inchi mmenemo, ndipo ponyani pamatumba palimani pepala lakhuku.
  1. Ikani supuni 1 ya supuni ya nati pamwamba pa mtanda. Pindani ndi kusindikizira mtanda pamodzi kuti mutseke kudzazidwa. Bwerezani ndi otsalira mtanda ndi mtedza wosakaniza.
  2. Bika maamoul kwa mphindi 20 mpaka 25 mpaka golide wofiira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 246
Mafuta Onse 18 g
Mafuta okhuta 10 g
Mafuta Osatchulidwa 6 g
Cholesterol 41 mg
Sodium 149 mg
Zakudya 19 g
Matenda a Zakudya 2 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)