Kodi Mu Nyengo Mu North Carolina?
Mukudabwa kuti mapeyala atsopano, okhwima, omwe amapezeka kumudzi angakhale pamsika? Mukufuna kudziwa zomwe zingakhale pa alimi omwe mumawakonda kwambiri kumsika pamapeto a sabata ino? Mndandanda wa alfabheti wa zipatso ndi ndiwo zamasamba zomwe zimapezeka kumpoto kwa Carolina zidzakuthandizira.
North Carolina imakula zipatso zambiri zatsopano. Mitengo ya nyengo yotentha monga nthanga ndi okra zimakhala bwino m'madera ambiri, pamene nyengo yoziziritsa yopita kumapiri imapereka nyengo yowonjezera ya mbewu zomwe zimakonda kwambiri nyengo.
Zotsatira zake ndi nyengo yosiyanasiyana yomwe imapereka mwayi wambiri wopezera ndi kudya zakudya zapafupi.
Malingana ndi malo enieni a boma, nyengo yowonjezera ndi kupezeka kwa mbeu kudzasiyana. Mukhozanso kuyang'ana mmwamba nyengo zomwe zimapangidwa ( kasupe , chilimwe , kugwa , nyengo yozizira ).
Maapulo, August mpaka February (yosungirako ozizira mpaka masika)
Arugula, yomwe ikupezeka chaka chonse koma yabwino masika ndi kugwa
Katsitsumzukwa, kasupe
Basil, Mwezi mpaka November
Beets, chaka chonse
Blueberries , May mu July
Broccoli, May ndi kachiwiri mu October ndi November
Broccoli Raab, October mpaka December
Kuphulika kwa Brussels, October mpaka December
Mafuta a Buluu, July ndi August
Kabichi, Kupyolera mwa December
Cantaloupes, July ndi August
Kaloti, chaka chonse
Kolifulawa, October mpaka December
Mchenga wa Celeriac / Selari, October mpaka January
Selari, September mpaka November
Cilantro, chaka chonse
Chotsatira, March mpaka December
Yamatcheri, kumapeto kwa nyengo ndi chilimwe
Chicories, October mpaka December
Chiles, August ndi September
Mbewu za Collard, Kuyambira mu March mpaka December
Mbewu, June mpaka August
Nkhaka, June kupyolera November
Biringanya, June mpaka August
Escarole, September mpaka December
Fennel, kugwa kupyolera mu kasupe
Garlic, July ndi August (chaka chonse chosungidwa)
Mabala a garlic / zobiriwira adyo, March ndi April
Mphesa, mwezi wa August mpaka mwezi wa October
Ma nyemba, June mpaka September
Greens, March mpaka December
Green anyezi / Mbalame, March mpaka November
Zitsamba, zosiyanasiyana chaka chonse
Kale, March mpaka December
Kohlrabi , October mpaka March
Masaya, chaka chonse
Letesi, chaka chonse
Mavwende, Juni mpaka August
Chomera, chaka chonse
Zambiri , masika
Bowa (kulima), chaka chonse
Bowa (zakutchire), masika kudutsa
Nectarines, Juni mpaka September
Nkhondo, March ndi April
Mbatata Yatsopano , March ndi April
Okra, August
Anyezi, chaka chonse
Oregano, chaka chonse
Parsley, chaka chonse
Parsnips, October mpaka December
Amapichesi, June mpaka September
Pea Greens, March ndi April
Nkhumba, September ndi October (zimapezeka kuchokera ku yosungirako chaka chonse)
Nkhumba & Pea Pods, June mpaka August
Tsabola (okoma), June mpaka August
Mbatata, July (ikupezeka kuchokera kusungirako chaka chonse)
Maungu, September ndi Oktoba
Radicchio, September mpaka December
Radishes, kufikira mwezi wa November
Sage, chaka chonse
Shallots , chilimwe ndi kugwa (kuchokera kusungirako m'nyengo yozizira)
Nyemba zachitsulo, August ndi September
Sorrel, chaka chonse
Sipinachi, chaka chonse
Sikwashi (chilimwe), Kuyambira mu September
Sikwashi (yozizira), kugwa ndi nyengo yozizira
Strawberries, April mpaka June
Zakudya Zabwino, chaka chonse
Thyme, chaka chonse
Tomato, July mpaka October
Turnips, September mpaka March
Mavwende, Juni mpaka August
Sitima ya Zima, September mpaka January
Zukini, Kuyambira mu September
Maluwa a Zukini, Patsiku la July