Kugwa Zipatso ndi Mbewu

Fufuzani masamba ndi zamasamba zakugwa m'misika ya alimi komanso m'mabanki othandizira kuti azisangalala kwambiri (komanso mtengo wapatali) mu nyengo. Mbewu yeniyeni ndi nthawi yokolola ya kugwa zipatso zidzadalira, ndithudi, pa nyengo ya dera lanu. Onani zowonongeka zamtunduwu za nyengo kuti mudziwe zambiri.

Nyengo yolakwika? Onani nyengo , chilimwe , nyengo yachisanu , kapenanso nyengo yowonjezera nyengo yonse ya chaka.

Maapulo ndi chimodzi cha zipatso zomwe anthu awaiwala ali ndi nyengo. Koma iwo amachita ndipo ku Northern Hemisphere, iwo akukolola kumapeto kwa chilimwe kupyolera mu kugwa.

Artichokes amapanga mbeu yachiwiri, yaying'ono mu kugwa (yoyamba kumayambiriro ndikumapeto) yomwe imapangitsa kuti tizilombo toyambitsa matenda tizilombo tochepa.

Arugula ndi nyengo yozizira yobiriwira yokolola nthawi zosiyana (nyengo yozizira mu nyengo yotentha, chilimwe muzizizira) koma imakula m'malo ambiri m'nyengo ya autumn.

Nyerere ziri mu nyengo mu nyengo zozizira zimagwera kupyola masika, ndipo zimapezeka kuchokera kusungirako chaka chonse kulikonse. Ma beets atsopano nthawi zambiri amagulitsidwa ndi masamba awo adakalipo.

Endive wa Belgium ndi "amakakamizika" kukula muzochitika. Nyengo yawo yachikale (ikadzala m'minda komanso yokutidwa ndi mchenga kuti asatulukire kuwala), monga chigwirizano chonse chachedwa kugwa ndi nyengo yozizira.

Broccoli angakulire chaka chonse mu nyengo zozizira, kotero ife taiwalika ngakhale ili ndi nyengo.

Ndizomwe zimakhala zokoma, zosasangalatsa komanso zowopsa pamene zikolola kumadera ozizira ozizira m'madera ambiri.

Broccoli amapweteka, rapini ndi masamba owawa kwambiri, olimba kwambiri kuposa msuwani wake, broccoli, koma amakonda zinthu zofanana.

Zipatso za Brussels zimakula pa phesi, ndipo ngati muwawona akugulitsidwa mwanjira imeneyo, amazitsuka - amatha nthawi yayitali kwambiri.

Kabichi ndi yowala komanso yofiira pamene yaiwisi ndi yofiira ndi yotsekemera ikaphika. Kumakhala kozizira nyengo ikakolola, zokoma zimayamba kulawa (izi zimatchedwa "chisanu chopsompsona").

Kaloti amakololedwa chaka chonse m'madera ozizira. Mitundu yodabwitsa imakololedwa nthawi yachilengedwe ya karoti yomwe ili kumapeto kwa chirimwe ndi kugwa. Kaloti zenizeni za mwana-osati kaloti zomwe zimagulitsidwa monga "kaloti za ana" m'matumba m'masitolo ogulitsa zakudya-zimapezeka kumayambiriro ndi kumayambiriro kwa chilimwe. Kaloti zowonjezera kumapezeka nthawi zambiri kuchokera kusungirako kumayambiriro kwa nyengo yozizira ngakhale kumadera ozizira.

Kolifulawa akhoza kukula, kukololedwa, ndi kugulitsidwa chaka chonse, koma mwachilengedwe ndi nyengo yozizira komanso nthawi yabwino yogwa ndi yozizira komanso kumayambiriro kwa masika.

Mizu ya celeriac / udzu wa celery imakhala yabwino kwambiri mu miyezi yozizira, kugwa, ndi kumayambiriro kwa kasupe (kupatula nyengo zoziziritsa, komwe mungapeze m'nyengo ya chilimwe ndi kumayambiriro kwa kugwa).

Selari ili bwino kwambiri mu kugwa , ndipo nthawi yokolola ikupitirizabe m'nyengo yozizira komanso nyengo yofunda.

Otsatira monga masamba onse ophika, chard amasintha chakuwa pamene kutentha kwambiri. Nkhuku imakula chaka chonse m'madera ozizira, ndibwino kukolola kumapeto kwa nyengo ya chilimwe kapena kumayambiriro kwa nyengo yozizira, ndikugwa m'chaka chakumadera ofunda.

Chicories ndi nyengo yozizira yomwe imafika nyengo kumapeto kwake (kumapeto kwa nyengo yozizira).

Chiles bwino pamapeto a chilimwe ndi kugwa. Zilonda zowuma, ndithudi, zimapezeka chaka chonse.

Cranberries , wobadwira ku North America, ndipo amakololedwa ku New England ndi kumtunda kwakumadzulo kumadzulo.

Curly Endive (Frisée) ndi chicory, bwino kwambiri kugwa ndi nyengo yozizira.

Edamamu ndi nyemba zouma zatsopano - amaziyang'ana kumapeto kwa chilimwe ndi kugwa.

Biringanya (kumayambiriro kwa kugwa) kumakhala nyengo mpaka kumapeto kwa nyengo ya chilimwe, koma zitsanzo zozizira kwambiri zimakhala mu nyengo kugwa.

Escarole ndi chicory china chomwe chimatha kwambiri kugwa ndi nyengo yozizira.

Nyengo yachilengedwe ya Fennel ikugwa m'mawa oyambirira. Mofanana ndi nyengo ya nyengo yoziziritsa, zomera zimapangitsa kuti zikhale zowawa m'madera otentha.

Nkhuyu zimakhala ndifupipafupi nyengo yachiwiri kumapeto kwa nyengo yokolola.

Garlic ndi chinthu china chobala chomwe timaiwala chiri ndi nyengo; adyo watsopano ndi wokoma, wokoma kwambiri kumapeto kwa chilimwe ndi kugwa.

Mphesa (oyambirira kugwa) zipse kumapeto kwa chirimwe kumene zimakula bwino; zokolola zikupitirira kugwa.

Ma nyemba a nyemba amayamba kukhala okoma komanso okoma kwambiri m'nyengo yawo yachilengedwe, kuyambira pakati pa chilimwe ndikumagwa m'madera ambiri.

Green anyezi / Mbalame zimalimidwa chaka chonse m'madera ozizira.

Zitsamba zamitundu yambiri zimapezeka zowonongeka - yang'anani mtolo wa rosemary, parsley, thyme, ndi masewera.

Horseradish ndi yabwino kwambiri kugwa ndi nyengo yozizira. Mofanana ndi zina zambiri zamasamba , zimakhala bwino ndipo nthawi zambiri zimapezeka bwino.

Yerusalemu Artichokes / Sunchokes ndi zitsamba zofiira zomwe zimawoneka ngati timing'ono tating'onoting'ono. Fufuzani tubers mwamphamvu ndi yosalala, tani zikopa mu kugwa ndi nyengo yozizira.

Kale ali ngati masamba onse ophika mtima - nyengo yoziziritsa imakhala yokoma.

Kohlrabi (mochedwa kugwa) imabwera nyengo nthawi yamapeto, koma imakhala yokoma kwambiri m'nyengo yozizira.

Ma leeks oposa 1 1/2 mainchesi m'kati amakhala ndi zida zolimba mkati. Masamba obiriwira amawonekeratu - onetsetsani kuti mandimu ndi mapepala opota.

Mankhwalawa amakula m'madera otentha ndi otentha ndipo nthawi zambiri amapezeka ku US kumadzulo.

Letesi (mu nyengo zotentha), monga masamba ena, imakhala ndi zowawa ndipo nyengo imakhala yofunda, ndikupanga nyengo yambiri mu US chaka chonse. Zingathenso kukula m'madera otentha otsika m'madera otentha m'nyengo yozizira.

Mitengo imakololedwa kumadera otentha ndi otentha m'chilimwe ndi kugwa.

Nyama zakutchire zimakhala ndi nyengo zosiyana siyana mu US Bowa wambiri wam'mlengalenga kupatulapo morels ali mu nyengo m'chilimwe kupyolera mu kugwa.

Okra (oyambirira kugwa) amafuna kuti kutentha kukule, motero nthawi yayitali, yotentha m'chilimwe mu nyengo yotentha imabweretsa zabwino. Fufuzani nyemba zolimba, zakuda kumapeto kwa chilimwe ndi kugwa koyambirira.

Anyezi amachokera kusungirako chaka chonse, koma anyezi ambiri amakololedwa kumapeto kwa chilimwe kudzera mu kugwa.

Parsnips amawoneka ngati kaloti woyera ndikukhala ndi nutty yabwino. Fufuzani za parsnips zochepa , popeza mafutawa amatha kukhala ndi tinthu tambirimbiri tomwe timayenera kudula.

Mapeyala ali ndi nyengo yomwe imatha kuyambira pakati pa chilimwe mpaka nyengo yozizira, malingana ndi zosiyanasiyana ndi dera.

Tsabola (oyambirira kugwa) - zonse zokoma ndi zokometsera- ndizokolola kumapeto kwa chilimwe ndi kumayambiriro kwa kugwa.

Ma Persimmons alipo pawindo laling'ono mu kugwa ndi kumayambiriro kwa nyengo yozizira - kuyang'ana zipatso zabwino, zolemetsa.

Mapomegranati amangobala m'madera otentha. Iwo ali mu nyengo kuyambira mu October ndipo nthawi zambiri amakhala atsopano kudutsa mu December.

Mbatata ndizosungira masamba ambiri, koma mitundu yambiri imakololedwa kugwa.

Mphungu ndizofala kwambiri m'nyengo ya chisanu ndipo zimakhala nyengo mu September m'madera ambiri.

Quinces ndi zipatso zosavomerezeka kwambiri. Bright ndi tart, quince jellies ndi mchere ndi kugwa ndi oyambirira yozizira amakonda.

Radicchio , monga chicories zonse, radicchio ndi yokoma komanso yosautsa pamene nyengo ili yozizira.

Radishes (mitundu yonse) imakula mofulumira kwambiri moti imatha kufesedwa kangapo panthawi yokula m'madera ambiri. Kugwa kumamaliza mapeto a nyengo ya zofiira zofiira zazing'ono ndi kuyamba kwa nyengo kwa daikon-mtundu wa radishes.

Rutabagas amatchedwanso "turnips yachikasu" ndi "Swedes." Ndiwo zamasamba zabwino, zamasamba zowonjezera bwino, zophika, kapena zophikidwa ndi mafuta ambiri.

Shallots akukololedwa kumapeto kwa chilimwe ndi kugwa ndipo ali okoma kwambiri pamene atsopano.

Nyemba zoumba ndi nyemba zomwe zingakhale nyemba zouma koma zimapezeka mwatsopano monga nyemba zoumba nyemba , pakati pa chilimwe mpaka kuyamba kugwa chifukwa cha nyengo yanu.

Sipinachi , ndithudi, ili ndi nyengo. Zimasiyana ndi nyengo yanu - chaka chonse m'madera ozizira, chilimwe ndi kugwa m'malo ozizira, kugwa kupyolera mu kasupe m'madera otentha.

Nthawi zambiri mbatata zimagulitsidwa monga "yams." Iwo amasungira bwino ndipo amapezeka kuchokera ku magwero apakati pachaka kumadera ofunda; kuyambira kumapeto kwa chilimwe kudutsa nyengo zina.

Tomatillos amaoneka ngati tomato wobiriwira wobiriwira.

Turnips ili ndi zakuthwa koma zowala komanso zokoma. Yang'anani kwa turnips omwe akumva zolemetsa chifukwa cha kukula kwake.

Chikasu cha mitundu yosiyanasiyana cha nyengo yozizira chimayamba nyengo yoyamba kugwa ndipo nthawi zambiri chimatha m'nyengo yozizira.

Zukini ndi nyengo yokolola kuyambira chilimwe mpaka kugwa m'madera ambiri.