Ma coki ochepawa ndi ophweka kupanga zosavuta kupanga nokha. Khalani omasuka kuwonjezera chokoleti chakuda chosungunuka kapena shuga yosavuta yazirale ku makonde anu akangoyamba.
Chimene Mufuna
- 1 chikho cha mkaka wopanda soy margarine
- 2/3 chikho cha sugar confectioners '
- 2 makapu ufa wokhazikika
- 1/8 supuni ya supuni mchere
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 F. Lembani pepala lalikulu lophika ndi pepala lolembapo ndi kuikapo pambali.
2. Mu mbale yaikulu yosakaniza, samenya soya margarine pogwiritsira ntchito galasi lamagetsi mpaka mutayika. Onjezerani shuga ya confectioner ndi kumenyana mpaka mutagwirizanitsidwa bwino. Pang'onopang'ono kuwonjezera ufa ndi mchere mpaka chisakanizocho chikupanga mtanda wakuda, wofewa.
Pangani mtanda mu 1 "mipira ndi manja anu, kuyika pa pepala pamene mukugwira ntchito. Pogwiritsa ntchito zala zanu, pondetsani mipirayo mu diski pafupifupi 1/4" wandiweyani.
Kuphika mpaka golide wofiirira, pafupi mphindi 15.
Kutentha kwathunthu pa waya wowonongeka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 69 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 118 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |