Pewani ma pistachios osatulutsidwa pamene ali aang'ono
Pistachio ndi imodzi mwa mtedza wakale kwambiri - takhala tikudya kwa zaka 9,000. Iwo ali amodzi mwa mtedza awiri wotchulidwa mu Baibulo, ndipo mochititsa chidwi, ndi ofanana ndi mango. Ku Iran, mmodzi wa opanga pistachio kwambiri, amatchedwa "mtedza wokometsera" ndipo ku China, amatchulidwa kuti "mtedza wokondwa" chifukwa cha maonekedwe ake otseguka pamene chipolopolocho chatha. Zingakhalenso chifukwa cha momwe timamvera tikawadya!
Kusankha Pistachio
Pistachio amagulitsidwa mu zipolopolo zawo komanso m'matumba awo. Ngati mumakonda kukoma kwa pistachios koma mumadana kuti musapange chipolopolocho pokhapokha, pogona pali njira yanu yabwino - koma mudzalipira zambiri, pafupifupi kawiri. (Ndipo mwinamwake mudzadyera zambiri, monga momwe kafukufuku wasonyezera kuti kuchotsa pistachios mu zipolopolo zawo kumachepetsanso kuti muzidya.)
Ngati mukugula mtedza mu zipolopolo zawo, fufuzani zopanda chilema, zipolopolo zamitundu ya njovu zomwe zimagawanika pamapeto. Pewani pistachios zomwe zathyoka (kupyola kutseguka kwa chirengedwe). Ma shells osatsegulidwa - kuphatikizapo kukhala osatheka kutseguka - ndi chizindikiro cha kusakhazikika. Mtedza, kapena nutmeat, uyenera kukhala wachikasu mpaka utoto wobiriwira. Mafutawa amawoneka bwino, amawoneka bwino.
Zosagwiritsidwa ntchito komanso zofiira pistachio zimapezeka m'matumba chaka chonse mu mitundu yambiri, kuphatikizapo yaiwisi, yokazinga, yamchere, yopanda mafuta komanso yosakanizidwa. Kuphika - ndi kusunga zala zanu kuti zisadetsedwe - ndi bwino kusankha pistachios zomwe sizinawidwe ngati zofiira kapena zofiira , zomwe nthawi zambiri zimachitika kuti ziphimbe zofooka.
(Mwatsoka kwa ife, pafupifupi pistachios zonse zogulitsa zikugulitsidwa opanda dye.)
Mukachotsa chipolopolocho, mudzapeza mtedza wokhala wofewa, womwe umatha kudya mosavuta ndi blanching ngati mukufuna. Pambuyo pa kupaka, kuthira ndi kuzizira pang'ono pistachios musanatuluke m'matumba.
Kusunga Pistachios
Popeza chipolopolocho chimagawanika kuti chivundike kuti chiwonongeke, pistachios ali ndi alumali yochepa. Ngati mutangotsala masiku angapo, mungathe kubweretsa matumba osungunula ndi sitolo mumasewera. Kwa nthawi yayitali yosungirako, pistachios ikani mu chidebe chosatsekemera mufiriji kapena firiji. Ma mtedza osasankhidwa akhoza kusungidwa kwa miyezi itatu mufiriji kapena kwa chaka chimodzi mufiriji. Pofuna kupewa kutsekemera pakutha, perekani mtedza mu thumba la pulasitiki. Ma pistachios amatha kusungidwa m'firiji kwa miyezi itatu, koma si abwino kuti azizizira.
Pofuna kubwezeretsa pistachios zomwe zasokonezeka, ziwonetseni m'ma 200 uvuni kwa mphindi 10 mpaka 15. Pistachio zofanana ndi maphikidwe pitani ku nkhani izi: