Chophimba chopangira zokongoletsera ichi sichimawona mkati mwa Turkey, kotero ziri kwa inu kaya muzitcha "zokwera" kapena "kuvala." Mwanjira iliyonse, kuphika izo mu mbale yake ndibwino chifukwa pamwamba kumatuluka golide-bulauni ndi crispy. Kuphatikiza apo, kuphika zinthu mkati mwa mbalame ndizoopsa kwambiri pachitetezo cha chakudya .
Kudya chakudya ndi chakudya, kotero n'zosadabwitsa kuti chakudya chanu chimakhala bwino, ndibwino kuti mupange chakudya. Izi sizikutanthauza kuti sizingakhale mikate yoyera, koma chakudya chokoma, chimakhala chokwera bwino, ndipo chimawoneka bwino, ikaphika. Mtedza wowawasa ndi wabwino kwambiri.
Nthawi zonse pamakhala kutsutsana pakati pa stuffing aficionados kuposa ngati mungaphatikize dzira, lomwe limathandiza kumangiriza pamodzi. Anthu ena sasamala za izo, koma kwa ena ndi mazira awiri kapena mazira. Chinsinsichi chikuphatikizapo dzira limodzi, koma mungagwiritse ntchito ziwiri kapena kungozisiya, monga mukufunira.
Koma za zitsamba, maluwa atsopano ndi oyenera kumapanga zokongoletsera zokongoletsa. Ngati mwakula msinkhu wanu, mukudziwa kuti ngati mukuchita zokolola zazikulu (mosiyana ndi kungotulutsa masamba kapena atatu), ndibwino kuti muzichita miyezi ingapo chisanu chisanafike. Chimene mosakayika chimafotokozera chifukwa chizolowezi ndi chachikhalidwe mukuthokoza. Mukhoza kugwiritsa ntchito zitsamba zina, monga thyme ndi / kapena marjoram, koma zitsimikizirani za maluwa.
Zowonjezerapo (ma almond otsekemera, mphesa zoumba, maapulo, maapulo, ndi zina zotero) ndizosankha, koma zimapanga kusiyana kwakukulu, ndipo ngati mukungopanga nthawi imodzi chaka chino, mukhoza kutuluka. Nazi zina zambiri zokhudzana ndi kuyika zinthu , kuphatikizapo tchati chokwanira, nsonga za chitetezo cha chakudya komanso momwe mungapezere mbalame.
Chimene Mufuna
- 8 magawo asanu (mkate) (pafupifupi 4 makapu kapena 230 magalamu), kudula denti-inchi dice
- 1/2 chikho chodulidwa anyezi
- 1/2 chikho chodulidwa chodyera
- 1/2 batala
- 2 Tbsp chodulidwa parsley
- 1 Tbsp chodulidwa, thyme ndi / kapena marjoram
- 1 chikho
- nkhuku kapena
- Turkey nsomba
- Dzira 1, yomenyedwa
- Mwachidziwitso: 1 chikho chimodzi chodulidwa walnuts, mchere wa maluwa, kapena amondi am'thunzi ndi / kapena zoumba kapena maapulo odulidwa.
Momwe Mungapangire Izo
- Chotsani uvuni ku 400F.
- Gawani mkate wokometsetsa pa pepala lophika ndikuphika kwa mphindi 10 kapena mpaka golidi. Apatseni phokoso pakati ponse ponseponse kuti tizilombo tambiri tifunikira mofanana. Chotsani poto ndikulola mkatewo uzizizira.
- Sungunulani batala mu supu yolemera-pansi yomwe imakhala yofiira. Sungunulani anyezi ndi udzu winawake mpaka anyezi asungunuke pang'ono. Chotsani kutentha ndikusiya kuzizira.
- Tumizani mkate wofufumitsa, zitsamba zokomedwa ndi zophika zophika ndi anyezi ku mbale yaikulu. Onjezerani mtedza kapena zipatso pa siteji iyi, inunso. Patsani zonse kugwedeza.
- Tsopano, khulani pang'ono pa katundu pamwamba pa cubes mkate ndikusakaniza mosakaniza. Bwerezani mpaka mkate wonse utakonzedwa koma osati wosakaniza. Tsopano yonjezerani dzira ndikuponyera mpaka zitsulo zonse zophimbidwa.
- Butter ndi kuphika mbale, kusamutsa kuvala kwa mbale ndi kuphika kwa 25-30 mphindi kapena pamwamba ndi crispy. Kutumikira otentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 347 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 87 mg |
| Sodium | 116 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |