Chimodzi cha zakumwa zozizira kwambiri zomwe zilipo ndi tepache de piña , zakumwa zoledzera pang'ono zomwe zimapangidwa kuchokera ku chinangwa cha chinanazi chachikulu komanso chachikulu ndi shuga wofiira. Kuwonjezera pa kukoma kwake kokoma, mumakonda kukwanitsa kugwiritsa ntchito mbali zina za chipatso chomwe timangotaya. Ngati mukusowa chakumwa ichi chaku Mexico, konzekerani pasadakhale nthawi; Mtedza amatenga masiku awiri kapena atatu kuti afufuze ndi kukonzekera kumwa.
Chimene Mufuna
- 1 gallon (pafupifupi 4 malita) madzi
- 1 lalikulu cone ya
- Piloncillo (pafupifupi 1 pounds kapena 1/2 kilo) kapena pafupifupi. 1 pounds ya shuga wofiira
- 1 zonse zokometsera chinanazi
- Sinamoni imodzi yokha
Momwe Mungapangire Izo
Kutenthetsa madzi m'phika lalikulu mpaka utayamba kuwira. Tenga mphika pa chitofu ndi kuwonjezera shuga ya piloncillo kapena bulauni kuti iwonongeke pamene tikugwira ntchito ndi chinanazi. (Ngati mukugwiritsa ntchito piloncillo, ndondomeko yotha kumatenga nthawi yayitali; yesani madzi nthawi zina ndi supuni yamatabwa ndikuphwanya piloncillo pamene ikuthandiza kuthandizira izi.
Dula korona ya chinanazi; lekani kapena ligwiritse ntchito kuti limere chomera chatsopano. Sambani kunja kwa chinanazi ndi madzi ndi tizilombo toyambitsa tizilombo toyambitsa matenda, kuti mutsimikize kuti tithe kuchotsa tinthu tambiri tambirimbiri kapena zinyama.
Sakanizani chinanazi chanu. Chitani ichi pa bolodi locheka kulowa mu madzi kuti muchepetse chisokonezo. Dulani chidutswa kuchokera pamwamba pa chipatso, kenaka kagawani pansi, kenaka kanizani pepala - koma gwiritsani ntchito njira yomwe mumaikonda, mutangotsala ndi chinanazi chosegulidwa.
Kamodzi shuga kapena piloncillo itatha mu madzi otentha, ikani zidutswa za peyala mu mphika. Onjezerani ndodo ya sinamoni.
Dulani chipatso cha chinanazi mu magawo kapena chunks, kusungira chimbudzi. Sungani chipatso cha ntchito ina. Onjezerani pachimake, zonse kapena zam'madzi, ku mphika ndi kusonkhezera.
Phimbani mphika ndi choyikapo mbale ndikuyiyika pa khitchini kapena malo ena (kutentha kutentha) kumene kuli kosavuta koma osachoka. Chovalacho chidzasunga kanthu kena kalikonse kokha polola kuti mpweya ufike pamsakaniza, kuti upange bwino.
Pambuyo maola 24 mpaka 36, yang'anani mutu wanu. Ngati muwona mpweya wofiira woyera pamwamba pa madzi, ndi fermenting. Mukhoza kumwa monga momwe ziliri, kapena mulole kuti apitirize kuswa tsiku limodzi kapena kuposa. Ngati simukuwona choyera choyera, yikani poto kachiwiri ndikuwunika maola 24; nthawi yoyenera kuyera imasiyanasiyana malinga ndi kutentha, kununkhira kwa chinanazi, ndi zina.
Mukangomaliza kufika pamtunda woyenera, muzitha kutaya ndi kuchotsa zitsulo zonse. Tumizani madziwo kwa pitcher ndi refrigerate. Mtengo wafriji udzapitirira kwa sabata, pang'onopang'ono akupitirizabe kupesa kwambiri.
Musanayambe kutumikira, tengani kumwa mowa. Onjezerani madzi ambiri kapena shuga kuti mulawe. (Ine nthawi zonse ndimatsitsa ine ndi madzi ambiri.) Kutumikira pa ayezi, ngati mukufuna.
Kusiyanasiyana pa Tepache Yachikulu
Onjezerani pang'ono madzi a mandimu omwe amawatsitsidwira kumapeto kwa mankhwala (kapena ku pulasitiki kapena m'magalasi) kuti mupereke phula yotsitsimula.
Onjezerani ma clove angapo kuphatikiza sinamoni kwa osakaniza mu mphika kwa zina zonunkhira.
Wonjezerani chipatso chochepetsedwa (chinanazi, maapulo, ndi zina zotere) kumalo osungira madzi musanayambe kumwa-mofanana ndi zomwe zimachitika ndi sangria-mwachitsulo chowonjezera. Kutumikira ndi udzu ndi supuni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 69 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |