Msuzi wa chipatso cha chipatso chophatikiza chipatsochi chimaphatikizapo kusakaniza kosakaniza ndi kutentha kuti apange msuzi wangwiro pamagwiritsa ntchito iliyonse. Pogwiritsa ntchito shuga wa jamu labwino la sitiroberi ndi habanero wotentha msuzi, mumapeza kukoma kwakukulu komwe kumawonjezera zakudya zokoma. Msuzi wamakonowa ndi abwino kwa nkhuku ndi nkhumba.
Chimene Mufuna
- 1/2 kapu sitiroberi kupanikizana
- 2 mandimu (zest ndi madzi)
- 1/4 chikho chochepa cha soya msuzi
- 1/4 chikho ginger (finely minced)
- 1/4 chikho chimodzi (mwatsopano, minced)
- Supuni 2
- habanero kutentha msuzi
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse ndikusakaniza bwino.
- Popeza muli ndi shuga, musawononge zakudya zowonongeka mpaka atatsala pang'ono kuchoka.
Zindikirani:
Msuzi wokoma ndi wokometsera amawathandiza kwambiri monga marinade ndi msuzi wa msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 6 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 188 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |